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    You are here: Home / Main Dishes / Beef / Grilled Steak Potato Mushroom Kabobs

    Grilled Steak Potato Mushroom Kabobs

    October 5, 2015 by Danelle 39 Comments

    Jump to recipe

    GRILLED STEAK POTATO MUSHROOM KABOBS — Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!


    Grilled Steak Potato Mushroom Kabobs

    When it comes to hearty, satisfying meals, husband and three boys are definitely steak and potatoes kind of guys. And I’m a pretty big fan of meat and potatoes myself!

    Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

    The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.

    It’s a savory combination of flavors and textures that never fails to impress my hungry boys!

    FANTASTIC!!! I made these the other night and they were AMAZING! I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! ~ Amanda

    If you can’t find potatoes small enough for kabobs, feel free to cut what you have in to large chunks. It will work just as well. Just be sure to leave plenty of time for a good marinade–it’s what makes these kabobs so wonderful.

    I suspect these would also be wonderful with chicken or pork, as well as other veggies, like bell peppers and onions.

    That’s the great thing about a good marinade, it can be used in so many different ways. These kabobs are sure to be a regular part of our summer grilling routine.

    One last tip: if you’re using wooden skewers to soak them in water for at least 30 minutes before grilling.

    WHAT PEOPLE ARE SAYING ABOUT GRILLED STEAK POTATO MUSHROOM KABOBS

    Thanks for sharing this recipe. We will be adding it to our family favorite recipes. It was delicious! ~ Diane

    Made it with stew meat and baby potatoes and doubled for my daughter’s birthday luau. Hit of the party. ~ Donna

    Delicious! Lends itself to wide variation, easy prep and cooking. ~ April

    This marinade is great on regular grilled steak too, not just kebabs. Will make it again for sure. ~ Jessica


    Be sure to save this Grilled Steak Potato Mushroom Kabobs recipe to your favorite Pinterest board for later.


    Grilled Steak Potato Mushroom Kabobs

    Tips for Choosing and Storing Mushrooms

    Appearance: Choose mushrooms that appear plump, fresh and smooth. The mushrooms should be dry, but not look dried out.

    Flavor: A closed veil under the cap indicates the mushroom will have a more delicate flavor, while an open veil with exposed gills suggests a richer flavor.

    Cleaning: Mushrooms absorb water like a sponge, so if you’re planning on eating them raw, don’t rinse them. Instead, use a dry paper towel to brush off any dirt. If the mushrooms are really dirty, it’s okay to wipe them off with a dampened paper towel.

    If the mushrooms are being cooked, it’s okay to rinse them if they’re really dirty. 

    Storing: Most mushrooms will keep for about a week in the refrigerator when stored in their original packaging, or a porous paper bag.

    Mushrooms tend to absorb odors from other foods, so keep them away from anything strong-smelling in your refrigerator.


    Here’s what you’ll need to make Grilled Steak Potato Mushroom Kabobs


    • Steak
    • Produce: mushrooms, small potatoes, garlic
    • Olive oil
    • Balsamic vinegar
    • Spices: salt and pepper, rosemary, oregano
    Continue to Content
    Grilled Steak Potato Mushroom Kabobs

    Grilled Steak Potato Mushroom Kabobs

    Yield: 6 servings
    Prep Time: 20 minutes
    Cook Time: 15 minutes
    Total Time: 35 minutes

    Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!

    Ingredients

    • 1 pound steak
    • 8 ounces mushrooms
    • 1 pound small potatoes
    • 1/4 cup olive oil
    • 1/4 cup balsamic vinegar
    • 3 cloves garlic, minced
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/2 teaspoon dried rosemary
    • 1/2 teaspoon dried oregano

    Instructions

    1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
    2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
    3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
    4. Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
    5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.

    Notes

    Total time does not include marinading.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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    Nutrition Information:
    Yield: 6 Serving Size: 1
    Amount Per Serving: Calories: 383Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 73mgSodium: 403mgCarbohydrates: 21gFiber: 3gSugar: 3gProtein: 23g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: American / Category: Main Dishes

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    Who Dished It Up First: Adapted from Love Grows Wild

    Reader Interactions

    Comments

    1. Ashley

      April 29, 2016 at 3:58 pm

      Made this for dinner tonight and it was phenomenal. Used new york strip and baby bella mushrooms. Served it with steamed burssle sprouts, and spinach and parmesan orzo.

      Reply
      • Danelle

        April 30, 2016 at 9:00 am

        Thanks so much Ashley!

        Reply
    2. ali

      May 16, 2016 at 5:03 pm

      I’m something of a kabob hobbyist. These came out perfect 🙂

      Reply
      • Danelle

        May 16, 2016 at 8:48 pm

        Thanks so much Ali!

        Reply
    3. CJ

      May 29, 2016 at 1:48 am

      I made this last nite ad it was fabulous cnt wait 2 make it again

      Reply
    4. CJ

      May 29, 2016 at 1:49 am

      I made this last nite ad it was fabulous cnt wait 2 make it again thanks

      Reply
    5. William

      June 08, 2016 at 2:15 pm

      Ive been looking for a some new ideas for “food on a stick” for my next cook out.

      This fits the bill perfectly. Oregano and rosemary goes so well with steak!

      Reply
    6. Michele

      June 26, 2016 at 8:34 am

      How could u do these in the oven?

      Reply
    7. Emily

      July 07, 2016 at 8:39 am

      Would this work with sweet potatoes?

      Reply
      • Danelle

        July 08, 2016 at 9:27 am

        I’ve never tried it, but I would think so.

        Reply
    8. Mindy

      September 11, 2016 at 6:32 am

      Can I prepare everything the night before and let it marinate over night and all day? By the time I get home from work I won’t have enough time to let it marinate otherwise.

      Reply
      • Danelle

        September 11, 2016 at 10:56 am

        That should be fine. They might even taste better!

        Reply
    9. Angela

      September 22, 2016 at 11:31 am

      1- how many does a 1 lb of meat etc feed?

      2- what type of meat to use? making iti for a crowd.

      thank y ou

      Reply
      • Danelle

        September 22, 2016 at 11:34 am

        I used New York strip steaks. You want to use a steak that would grill up well on it’s own. And this recipe serves about 6 people.

        Reply
    10. angela

      September 22, 2016 at 11:53 am

      thank you. i need to use a less expensive cut of meat. will see whats available at BJ’s

      Reply
    11. Ali

      September 24, 2016 at 5:49 pm

      How high of a heat did you grill the kabobs at?

      Reply
      • Danelle

        September 24, 2016 at 6:22 pm

        Step 5: Heat grill to medium-high heat.

        Reply
    12. Heather Roberson

      March 11, 2017 at 5:57 am

      I made this for a cook out tonight. So I tripled the recipe. Huge hit. Thanks for the recipe.

      Reply
      • Danelle

        March 12, 2017 at 9:46 am

        Awesome! Thank you!

        Reply
    13. Rebecca

      March 26, 2017 at 8:19 pm

      Can’t wait to try this it looks good

      Reply
    14. April

      June 15, 2018 at 3:09 pm

      Making these for the second time today. We really enjoyed them the first time!

      Reply
    15. Amanda Jones

      July 01, 2018 at 3:44 pm

      FANTASTIC!!! I made these the other night and they were AMAZING! My favorite part? The mushrooms! I packed the gills with the herb bits from the marinade and sealed them with the next item on the skewer and drizzled them again so they had a little extra pow. It was all very tasty and the potatoes were yummy too since they were crisped up nicely on the grill ( I found the wetter the better so they don’t stick). And OF COURSE, the steak was so great! I went with some Sirloin steaks which never disappoints on the grill or the pocket book. I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! There’s a grill at the house we’re renting so I’m going to make these. Maybe just with mushrooms! Thanks for the easy and yummy recipe!

      Reply
      • Danelle

        July 02, 2018 at 11:36 am

        Thanks so much! Have a great time on your girl’s trip!

        Reply
    16. Diane

      July 13, 2018 at 8:39 pm

      Thanks for sharing this recipe. We will be adding it to our family favorite recipes. It was delicious!

      Reply
    17. Donna

      July 14, 2018 at 2:42 pm

      Made it with stew meat and baby potatoes and doubled for my daughter’s birthday luau. Hit of the party.

      Reply
      • Danelle

        July 15, 2018 at 1:29 pm

        Wonderful! Thank you!

        Reply
    18. Emily

      January 13, 2019 at 3:48 am

      Hey there i like whole recipe but i did not like potatoes so please suggest me something else which i should use instead of potatoes… Thanks

      Reply
    19. Nancy

      January 29, 2019 at 7:16 am

      A great share! The steak was great and i loved the mushrooms. Thank you so much for posting the recipe.

      Reply
    20. Calvin

      March 04, 2019 at 1:16 pm

      Very interesting the proposal of potatoes, meat and mushrooms in the stick! It is a simple recipe but it is very delicious, I must try it.

      Reply
    21. sarah animes

      June 29, 2019 at 2:16 am

      my husband just love to eat his favorite food.thanks for sharing.:)

      Reply
    22. click here

      August 07, 2019 at 2:26 am

      These kind of articles are always attractive and I am happy to find so many good points here in the post, writing is simply great, thanks for sharing this recipe, I really love

      Reply
    23. Sachin

      November 01, 2019 at 5:18 am

      I tried your recipe and my all friends loved it thank you

      Reply
    24. Mark

      November 23, 2019 at 2:39 am

      Anyone, who try this recipe?

      Reply
    25. Dang Thai

      November 26, 2019 at 12:41 am

      Woooow…..It’s the only thing that taste good!

      I think I will look for these and try your recipe this weekend. Thank you for sharing!

      Dang Thai from Embeya !

      Reply
    26. Dang Thai

      November 26, 2019 at 1:34 am

      Woooow…..Homemade!!! It’s the only thing that taste good! And so easy to do…Thank you for sharing!

      Dang Thai from Embeya !

      Reply
    27. Asad

      November 30, 2019 at 6:01 am

      I want to taste this delicious recipe.

      Reply
    28. Reena Gupta

      December 30, 2019 at 1:02 am

      Woooow…..It’s the only thing that taste good! Thanks For Giving This Information

      Reply
    29. Reena Gupta

      February 04, 2020 at 3:57 am

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      Reply
    30. Md Redoy Hossain

      February 06, 2020 at 3:39 am

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      Take care.

      Reply

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