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Grilled Steak Potato Mushroom Kabobs

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GRILLED STEAK POTATO MUSHROOM KABOBS — Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!

Grilled Steak Potato Mushroom Kabobs

When it comes to hearty, satisfying meals, husband and three boys are definitely steak and potatoes kind of guys. And I’m a pretty big fan of meat and potatoes myself!

Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.

It’s a savory combination of flavors and textures that never fails to impress my hungry boys!

FANTASTIC!!! I made these the other night and they were AMAZING! I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! ~ Amanda

If you can’t find potatoes small enough for kabobs, feel free to cut what you have in to large chunks. It will work just as well. Just be sure to leave plenty of time for a good marinade–it’s what makes these kabobs so wonderful.

I suspect these would also be wonderful with chicken or pork, as well as other veggies, like bell peppers and onions.

That’s the great thing about a good marinade, it can be used in so many different ways. These kabobs are sure to be a regular part of our summer grilling routine.

Be sure to save this Grilled Steak Potato Mushroom Kabobs recipe to your favorite Pinterest board for later.

Grilled Steak Potato Mushroom Kabobs

One last tip: if you’re using wooden skewers to soak them in water for at least 30 minutes before grilling.

I made this for a cook out tonight. So I tripled the recipe. Huge hit. Thanks for the recipe. ~ Heather

Here’s what you’ll need to make Grilled Steak Potato Mushroom Kabobs

  • Steak
  • Produce: mushrooms, small potatoes, garlic
  • Olive oil
  • Balsamic vinegar
  • Spices: salt and pepper, rosemary, oregano
Grilled Steak Potato Mushroom Kabobs

Grilled Steak Potato Mushroom Kabobs

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!

Ingredients

  • 1 pound steak
  • 8 ounces mushrooms
  • 1 pound small potatoes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

Instructions

  1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
  2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
  3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
  4. Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
  5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.

Notes

Total time does not include marinading.

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 383Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 73mgSodium: 403mgCarbohydrates: 21gFiber: 3gSugar: 3gProtein: 23g
© Danelle
Cuisine: American / Category: Main Dishes

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Who Dished It Up First: Adapted from Love Grows Wild

Reader Interactions

Comments

  1. Made this for dinner tonight and it was phenomenal. Used new york strip and baby bella mushrooms. Served it with steamed burssle sprouts, and spinach and parmesan orzo.

    Reply

  5. Ive been looking for a some new ideas for “food on a stick” for my next cook out.

    This fits the bill perfectly. Oregano and rosemary goes so well with steak!

    Reply

  8. Can I prepare everything the night before and let it marinate over night and all day? By the time I get home from work I won’t have enough time to let it marinate otherwise.

    Reply

    • I used New York strip steaks. You want to use a steak that would grill up well on it’s own. And this recipe serves about 6 people.

      Reply

  15. FANTASTIC!!! I made these the other night and they were AMAZING! My favorite part? The mushrooms! I packed the gills with the herb bits from the marinade and sealed them with the next item on the skewer and drizzled them again so they had a little extra pow. It was all very tasty and the potatoes were yummy too since they were crisped up nicely on the grill ( I found the wetter the better so they don’t stick). And OF COURSE, the steak was so great! I went with some Sirloin steaks which never disappoints on the grill or the pocket book. I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! There’s a grill at the house we’re renting so I’m going to make these. Maybe just with mushrooms! Thanks for the easy and yummy recipe!

    Reply

  18. Hey there i like whole recipe but i did not like potatoes so please suggest me something else which i should use instead of potatoes… Thanks

    Reply

  20. Very interesting the proposal of potatoes, meat and mushrooms in the stick! It is a simple recipe but it is very delicious, I must try it.

    Reply

  22. These kind of articles are always attractive and I am happy to find so many good points here in the post, writing is simply great, thanks for sharing this recipe, I really love

    Reply

  25. Woooow…..It’s the only thing that taste good!

    I think I will look for these and try your recipe this weekend. Thank you for sharing!

    Dang Thai from Embeya !

    Reply

  26. Woooow…..Homemade!!! It’s the only thing that taste good! And so easy to do…Thank you for sharing!

    Dang Thai from Embeya !

    Reply

  30. I really appreciate your article. You have done a good job on it. Thanks for this informative article. keep it up.
    Take care.

    Reply

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