Sweetened cream cheese and whipped cream are combined then topped with homemade cherry pie filling in this super easy dessert that everyone loves!
When it comes to quick and easy dessert recipes, it really doesn’t get any easier than this Easy Cherry Cheesecake Dip. And not only is this dip east, it’s sooooo good!
All you need are a few simple ingredients (plus cookies for dipping) and about 15 minutes to whip up this crowd-pleasing dip. Which makes it perfect for taking to parties and potlucks–without all the hassle of baking a slicing a cheesecake.
No matter where I share this dessert, it’s always one of the first things to disappear. If you ask me, there’s nothing better than a quick and easy recipe that everyone raves about.
Of course, this recipe works well with other pie fillings too, but we always seem to come back to cherry at our house–it’s definitely a favorite.
Tips for making this recipe
- If you make this recipe ahead of time, I recommend assembling it just before serving.
- For a fun twist, portion the cheesecake filling and cherries into individual dessert dishes or Mason jars.
You can serve this cheesecake dip as soon as you’re done making it, or make it ahead of time and refrigerate it until you’re ready to devour it.
Just make sure you have plenty of your favorite cookies for serving. We love vanilla wafers, shortbread and graham crackers. But chunks of angel food or pound cake are great too.
This is a great treat to bring along to summer holidays and events because you don’t have to turn on your oven and heat up your kitchen to make it.
In fact, I keep the ingredients for this dessert on hand at all times, so I always have something to whip up for last minute invites or unexpected guests.
I hope you love this Easy Cherry Cheesecake Dip as much as we do!
What should I serve with EASY CHERRY CHEESECAKE DIP?
This dessert dip is wonderful with graham crackers, pound cake, and cookies.
These are some of our favorite homemade treats to serve with this cherry cheesecake dip.
FAQS
Can I use canned cherry pie filling in this recipe?
Yes. You’ll need a 21 ounce can of pie filling, but the homemade version only takes about 10 minutes, and tastes so much better.
Can I use frozen whipped topping (Cool Whip) instead of whipping my own cream?
Yes. An 8 ounce tub of Cool Whip will work in place of whipping your own cream.
Can I make this dessert ahead of time?
Yes, but I recommend keeping the cheesecake filling and cherry topping separate until serving.
What is the best way to whip cream?
Make sure you are using cold heavy cream, or whipping cream. A cold metal bowl also helps speed up the process. I like to whip cream with an electric mixer (hand or stand mixer) fitted with a whisk attachment. For extra stable whipped cream, add a teaspoon or so of corn syrup to the cream during whipping.
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what do I need to make this recipe?
- Frozen cherries – or fresh pitted cherries
- Sugar — granulated white sugar
- Lemon juice
- Cornstarch
- Vanilla – I recommend real vanilla extract, not imitation
- Cream cheese – light or low fat is okay
- Heavy whipping cream
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Easy Cherry Cheesecake Dip
Ingredients
For the cherry topping:
- 4 cups frozen cherries
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
For the cheesecake filling:
- 1 8 oz. package cream cheese
- 1/2 cup sugar
- 1 1/2 cups heavy whipping cream
Instructions
- In a medium saucepan, stir together the 4 cups frozen cherries, 1/2 cup sugar, 2 tablespoons cornstarch, 1/4 cup water, and 1 tablespoon lemon juice. Bring to a boil over medium heat. Reduce heat and simmer until thickened, 5-10 minutes.
- Remove from heat and stir in 1/2 teaspoon vanilla. Transfer to a bowl and refrigerate until cooled completely.
- With an electric mixer, beat 1 8 oz. package cream cheese and 1/2 cup sugar in a large bowl until smooth.
- In a medium bowl, beat 1 1/2 cups heavy whipping cream with an electric mixer until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.1 1/2 cups heavy whipping cream.
- Spread the cheesecake mixture evenly in a pie plate or shallow bowl. Spread the cherry pie filling over cheesecake layer.
- Serve immediately with cookies, graham crackers, etc. Or cover and refrigerate until ready to serve.
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Nutrition
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Who Dished It Up First: Adapted from Lemon Tree Dwelling
