All you need are a few simple ingredients–like a chocolate cake mix and some cherry pie filling–to make this easy decadent chocolate cherry dessert.
Why You’ll Love This Recipe
Sometimes, I crave a rich, chocolate dessert, but I just don’t have the energy to do anything time-consuming or fancy. Enter the Black Forest Dump Cake.
Talk about a delicious, no-effort dessert. This cake is so easy, I had my boys put it together while I made dinner. That’s the beauty of the dump cake.
It really is as simple as dumping a few ingredients into a pan. I popped this cake in the oven when we sat down to eat and an hour later, dessert was served.
Although the chocolate chips are optional in this recipe, I think the vanilla ice cream is an absolute must. And honestly, who is going to say no to more chocolate?
Now I always keep the ingredients for this recipe on hand so I can make it for last minute company, or whenever a dessert craving strikes!
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Cherry pie filling
- Devil’s food cake mix
- Butter
- Chocolate chips
- Vanilla ice cream, for serving
Black Forest Dump Cake
Ingredients
- 2 20 oz. cans cherry pie filling
- 1 18.5 oz. box Devil’s Food cake mix
- 3/4 cup butter melted
- 1 cup semi-sweet chocolate chips optional
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350° degrees. Lightly grease a 9×13 inch baking pan.
- Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling.
- Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using.
- Bake for 1 hour (Don’t worry if there are a few dry patches in your cake. It won’t matter when you scoop it up and top it with ice cream). Spoon warm cake into serving dishes or bowls and top with vanilla ice cream.
Nutrition
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26 comments
Ally
Omgoodness!!! I’ve made lots of dump cakes but I can’t believe I never thought of using chocolate cake mix!! This sounds soooo soooo good! I’m def making this one and I already know it’s going to be delicious!!! (And after that I may try it with strawberry or blueberry pie filling!). Thanks for the recipe.
Daniel
your article is very good. I can’t wait to try it with my family. Thank you for sharing ideas with me. I’m waiting for your next article.
C G
My son is excited to try this one. In the oven now and it smells delicious. Thank you