• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Let's Dish Recipes

Family friendly recipes from dinner to dessert

  • Home
  • About Me
  • Recipe Index
  • Contact
  • Kitchen Essentials
go to homepage
Homepage link
  • Home
  • About Me
  • Recipe Index
  • Contact
  • Kitchen Essentials
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Desserts / Blackberry Lemonade Pie

    Blackberry Lemonade Pie

    July 13, 2018 by Danelle 31 Comments

    Jump to recipe

    BLACKBERRY LEMONADE PIE — This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.


    Blackberry Lemonade Pie

    When it comes to the dessert of choice around here, it’s definitely pie. And this Blackberry Lemonade Pie was a huge hit with my pie loving family!

    This creamy pie combines the flavors of lemon and blackberry in a Golden Oreo crust. With cream cheese and homemade whipped cream making up the filling, it’s a bit like a cross between a cream pie and a no-bake cheesecake.

    Thanks for this recipe, I made it yesterday and it was wonderful! Easy and sophisticated enough to take to a gathering and be a hit of the show. ~ Lynne

    And blackberry and lemon are such a great flavor combination. They’re flavors that sort of epitomize summer time for me. Also, that Golden Oreo crust? I don’t know why I’ve never thought of that before.

    Of course, vanilla wafer crumbs or good old graham cracker crumbs will make a wonderful crust too. But I highly recommend the Golden Oreos! They pretty much make this pie perfect.

    Blackberry Lemonade Pie

    Just make sure that you cool down your blackberry preserves before you swirl them into the pie. Otherwise you’ll have a soupy mess! And nobody wants that.

    I like to finish this pie off with a sprinkling of fresh blackberries and a few sprigs of fresh mint. But that’s totally optional, of course. And I’m pretty sure this pie would also be delicious if you substituted raspberries or strawberries for the blackberries.

    I made this for Pi day. My husband kept exclaiming, “whooo!!!” after each bite. He LOVED it. 10/10, 5 stars! ~ CS

    With it’s no-bake filling and lemonade flavor this pie is the perfect summer dessert, and is sure to get raves anywhere you serve it. Not only is the pie delicious, it comes together quickly and easily, and slices beautifully!

    It certainly got raves from my family, and it didn’t last long with three teenage boys fighting over every last bite! I know we’ll be making this dreamy, creamy pie for many years to come!

    WHAT PEOPLE ARE SAYING ABOUT BLACKBERRY LEMONADE PIE

    I’ve made this several times and my daughter asked me to make it for her birthday tomorrow. It’s so good, my family absolutely loves it. ~ Dianne

    I made this and it was spectacular! ~ My

    We made this pie this past weekend for a dinner party we were invited to and it was a huge hit. We’re making it again this weekend for a dinner party we’re hosting. I used the lemon flavored Oreos for the crust and they made it even better! ~ Wendy

    This pie was awesome! I made it for a dinner at my campground and won first place in the pie contest! I need to make again! ~ Krista

    I made this for the first time for Thanksgiving and people seriously went crazy for it! So delicious. ~ Sarah

    Turned out fantastic! Going to try it with strawberries and cherries. ~ Laura

    Made this pie for a family gathering. It was a hit! Simply delicious! ~ Priscilla

    I made this with a graham cracker crust and it was a huge hit at work! Everyone loved it! ~ Kirby


    Be sure to save this Blackberry Lemonade Pie recipe to your favorite Pinterest board for later.



    Here’s what you’ll need to make Blackberry Lemonade Pie


    • Golden Oreos
    • Butter
    • Cream cheese
    • Sweetened condensed milk
    • Lemons
    • Whipping cream
    • Sugar
    • Blackberry jam
    Continue to Content
    Blackberry Lemonade Pie

    Blackberry Lemonade Pie

    Yield: 8 servings
    Prep Time: 30 minutes
    Total Time: 30 minutes

    This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.

    Ingredients

    • 30 Golden Oreo cookies
    • 1/3 cup butter, melted
    • 2 (8 oz.) packages cream cheese, softened
    • 1 (14 oz.) can sweetened condensed milk
    • 1 teaspoon lemon zest
    • 3/4 cup lemon juice
    • 1 cup whipping cream
    • 2 tablespoons sugar
    • 1/4 cup seedless blackberry jam, melted and cooled

    Instructions

    1. In a food processor, pulse cookies to form crumbs. Add melted butter and pulse to combine. Press into the bottom and up the sides of a 9-inch pie pan. Freeze while you prepare the filling.
    2. In a large bowl, beat the cream cheese with an electric mixer until smooth. Add the sweetened condensed milk and beat for one minute. Mix in the lemon juice and zest and beat until smooth.
    3. In a separate bowl, beat the cream and sugar with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread into the prepared crust.
    4. Spoon the blackberry preserves over the lemon filling. Swirl gently with a sharp knife. Cover and refrigerate until firm, 4-6 hours.

    Notes

    Total time does not include refrigeration.

    Recommended Products

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

    • KitchenAid Stand Mixer
      KitchenAid Stand Mixer
    • Food Processor
      Food Processor
    • Pie Plate
      Pie Plate
    • Pie Server
      Pie Server
    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 453Total Fat: 29gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 59mgSodium: 244mgCarbohydrates: 46gFiber: 0gSugar: 27gProtein: 3g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: American / Category: Desserts

    Never miss a Let’s Dish Recipe:

    Facebook | Pinterest | Instagram | Twitter 

    If you love this recipe, you might also like:

    Continue to Content

    More Delicious Pie Recipes

    Frozen Raspberry Lemonade Pie

    This sweet and tart no-bake dessert is made with vanilla ice cream and frozen lemonade concentrate. It's the perfect summer dessert!

    Strawberry Buttermilk Pie

    A classic Southern buttermilk pie meets a fresh glazed strawberry pie in this delightful dessert mash-up that's perfect for spring and summer.

    Blackberry Sour Cream Pie

    Fresh or frozen blackberries, sour cream, and a few pantry staples come together in this delightful pie that will quickly become a family favorite!

    No-Bake Mile High Banana Split Pie

    All of your favorite banana split toppings are piled high in this no-bake pudding pie dessert that's the perfect way to end any summer day!

    Blackberry Peach Buttermilk Pie

    Fresh blackberries and peaches add a fruity twist to this classic buttermilk pie.

    Strawberry Cream Pie with Chocolate Drizzle

    A sweetened cream cheese pie filling is topped with fresh sliced strawberries and finished off with a drizzle of chocolate.

    Who Dished It Up First: Adapted from Taste of the South

    Reader Interactions

    Comments

    1. Carissa Nelson | Spoonful of Easy

      July 13, 2018 at 8:10 am

      Yay for no bakes! This looks amazing. Love the tip on the Golden Oreo crust — yes!!! Great recipe!

      Reply
    2. Glen M

      July 15, 2018 at 6:34 pm

      This pie is heavenly.

      Reply
    3. Kelly

      July 31, 2018 at 7:28 pm

      I want to substitute cool whip. How much?

      Reply
      • Danelle

        August 01, 2018 at 12:31 pm

        You’ll need about two cups. A little more or less won’t affect the outcome, so it won’t need to be exact.

        Reply
    4. Rae Lynn

      August 01, 2018 at 11:48 am

      This looks amazing and I intend to make it asap! I am wondering though, do I use the whole cookie filling and all or do I remove the filling?

      Reply
      • Danelle

        August 01, 2018 at 12:32 pm

        I use the whole cookie!

        Reply
    5. Kim

      August 06, 2018 at 6:05 pm

      Can I use fresh squeezed lemons for the juice?

      Reply
      • Danelle

        August 06, 2018 at 7:46 pm

        Absolutely!

        Reply
    6. Lynne Henkiel

      September 03, 2018 at 11:07 am

      Thanks for this recipe, I made it yesterday and it was wonderful! Easy and sophisticated enough to take to a gathering and be a hit of the show.

      Reply
      • Danelle

        September 04, 2018 at 10:23 am

        Thank you SO much!

        Reply
    7. CS

      March 14, 2019 at 5:44 pm

      I made this for Pi day. My husband kept exclaiming, “whooo!!!” after each bite. He LOVED it. 10/10, 5 stars.

      Reply
    8. Wendy Livingston

      April 17, 2019 at 9:18 am

      We made this pie this past weekend for a dinner party we were invited to and it was a huge hit. We’re making it again this weekend for a dinner party we’re hosting. I used the lemon flavored Oreos for the crust and they made it even better!

      Reply
    9. Alycia

      May 14, 2019 at 11:56 am

      Any suggestions for making this in regular or mini muffin tins? Planning on taking it for a potluck at work

      Reply
    10. Dawn

      May 17, 2019 at 6:07 am

      This looks so amazingly delicious 🙂 It’s nice to find a dessert that I can make without the oven on too since the warm weather is finally arriving here and once it arrives, it sticks around until October. I don’t bake much from now until October!

      One of our household members isn’t big on blackberries, but I am sure he will like this one (he loves cheesecake.) Or I can make half strawberry and half blackberry.

      Reply
      • Hope Schambach

        May 20, 2019 at 1:51 pm

        This looks amazing! If I wanted to make for a 9x13s dish, would I double it?

        Reply
    11. Hope Schambach

      May 20, 2019 at 1:51 pm

      This looks amazing! If I wanted to make for a 9x13s dish, would I double it?

      Reply
      • Danelle

        May 21, 2019 at 12:18 pm

        Yes, I would double it.

        Reply
    12. Jan

      May 28, 2019 at 8:07 am

      Looks fantastic! Can I freeze it?

      Reply
      • Danelle

        May 28, 2019 at 11:14 pm

        I’ve never tried freezing it, so I can’t say for sure. But if you give it a try, I’d love to hear how it goes.

        Reply
    13. Meredith

      July 01, 2019 at 2:51 pm

      Do you have a recipe for the blackberry jam?

      Reply
    14. Diane

      July 07, 2019 at 11:04 am

      I’ve made this several times and my daughter asked me to make it for her birthday tomorrow. It’s so good, my family absolutely loves it.

      Reply
    15. Mikayla H

      August 02, 2019 at 6:34 am

      Is the butter salted or Unsalted?

      Reply
    16. Hannah

      September 11, 2019 at 9:10 am

      Can I refrigerate it over night?

      Reply
      • Danelle

        September 12, 2019 at 8:01 am

        Absolutely!

        Reply
    17. Kimberly

      September 21, 2019 at 12:56 pm

      It states to melt the jam and then cool. Is this necessary, and if so, do I put it in the microwave?

      Reply
      • Danelle

        September 21, 2019 at 1:30 pm

        Melting it makes it easy to swirl into the pie. If you don’t cool it first, it will soften the rest of the pie. And yes, you can do it in the microwave.

        Reply
    18. Stephinee

      October 09, 2019 at 9:06 am

      Can you use a Graham cracker crust instead of an oreo crust?

      Reply
      • Danelle

        October 09, 2019 at 4:10 pm

        Of course!

        Reply
    19. Erica

      August 08, 2020 at 8:37 pm

      It seems as if this recipe made enough to fill two 9-inch pie pans. I guess it’s not the worst result but I’m not sure why it made so much.

      Reply
    20. Jenni

      March 30, 2021 at 7:55 pm

      I followed the recipe exactly but my pie did not set up properly. It wasn’t exactly runny, but it definitely did not hold its shape when sliced. What went wrong?

      Reply
    21. Rena W.

      April 04, 2021 at 10:21 pm

      I made this light and delicious dessert for my family for Easter dinner. The recipe says to use a 9 inch pie pan, but I used a 10 inch quiche pan and it was filled to capacity so there is no way this would fit in a 9 inch pan. I will make this again as I got rave reviews.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Primary Sidebar

    Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Making meal time easy, but doing it in style!
    READ MORE
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    SUBSCRIBE TO LET'S DISH FOR THE LATEST RECIPES

    Footer

    As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. You can read our disclosure policy here.

    • Privacy Policy & Disclosure
    • Official Giveaway & Contest Rules

    Copyright © 2021 · Foodie Pro & The Genesis Framework