Made with just five simple ingredients, this savory, buttery cheese bread is so easy to make and always a hit!
Why You’ll Love This Recipe
If you’re a fan of blue cheese, you’re going to love this Blue Cheese Pull Apart Bread. Even if you’re not a fan of blue cheese, you’re going to love this bread.
I speak from experience. Blue cheese is not my favorite. But I couldn’t get enough of the buttery, cheesy, pull-apart bread.
So if you’re not a fan of blue cheese, don’t dismay. I still think you’ll love this bread. I mean, who isn’t a fan of bread? Especially when it’s smothered in butter and garlic?
Plus, this pull-apart bread is so easy to make, you’re at least going to love that. Have I convinced you yet? Because I honestly could not stop eating this stuff.
Yes, the recipe calls for a can of refrigerated biscuit dough. Don’t judge. Just between you and me, I think canned biscuits are pretty darn good.
Plus they make life so easy sometimes. Which is what I love about them most.
And when you smother all those canned biscuit pieces in butter and seasonings and cheese, they bake up into something truly delicious.
This pull-apart bread would be perfect with any kind of Buffalo chicken inspired dish. Hot wings, Buffalo Chicken Soup….you get the idea. But don’t limit yourself. Because this bread would be perfect with just about anything.
If you’re looking for a unique, delicious bread to serve with dinner, this Blue Cheese Pull-Apart bread is a must try!
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Refrigerated biscuits
- Butter
- Blue cheese
- Garlic salt
- Fresh parsley
Blue Cheese Pull Apart Bread
Ingredients
- 1 16.3 oz. can refrigerated Grands biscuits
- 1/2 cup butter melted
- 4 ounces crumbled blue cheese
- 1/2 teaspoon garlic salt
- 1-2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400 degrees. Spray a pie pan with non-stick cooking spray.
- In a medium bowl, combine melted butter, blue cheese and garlic salt and mix well.
- Cut biscuits into quarters, and dip each biscuit piece into the butter and blue cheese mixture. Arrange biscuits in prepared pan. Pour remaining butter and cheese mixture over biscuits in pan.
- Bake for 8-10 minutes, or until golden brown. Sprinkle with chopped fresh parsley before serving.
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2 comments
Heather
I made this tonight. It’s as easy as it is good. I had to cook it a little longer to get it browned on top – but that might be my oven. The only thing I will do differently next time is omit the garlic salt. I like salt, but it was a bit much even for me. I doubt leaving it out will make any difference in the flavor. I used Roquefort blue cheese, which tastes as pungent as it smells. I didn’t taste any garlic. We paired it with a hearty green salad and it was the perfect combo.
Kath
Followed the directions and ended up with raw dough.