EASY CHOCOLATE FUDGE SAUCE — All you need is three simple ingredients to make rich and decadent chocolate fudge sauce at home. Perfect for topping ice cream, cheesecake and so much more!
If you’re looking for an easy, delicious, all-purpose Chocolate Fudge Sauce, look no further!
I mean, why buy fudge sauce when it’s this easy to make at home? All you need are three simple ingredients that you probably already have on hand–corn syrup, heavy cream, and of course, chocolate.
You don’t need much time to make this chocolate sauce either. Got five minutes? Then you have time to make homemade chocolate fudge sauce.
I always make this with semi-sweet chocolate, but you could certainly make a dark or milk chocolate sauce, or even use a combination of chocolate in this recipe.
Since this sauce keeps in the refrigerator for so long (about three weeks), I usually double the recipe. I feel that it’s important to always have chocolate sauce handy!
This sauce can be reheated in the microwave when you’re ready to use it. Or, if you don’t feel like reheating, you can just scoop it up and eat it with a spoon. I don’t think it was intended to be used that way, but I can’t say I’ve never done it.
This stuff great on ice cream, cake, cheesecake, and even breakfast treats like waffles and pancakes. You could even use this as a fondue!
And it makes a wonderful and impressive gift for friends, teachers and neighbors. Just put some in a pretty jar with a pretty ribbon and you’re all set.
This Chocolate Fudge Sauce is the kind of classic recipe everyone needs in their collection. Trust me, you’ll be making this again and again!
Be sure to save this recipe for Easy Chocolate Fudge Sauce to your favorite Pinterest board for later.
Here’s what you’ll need to make Easy Chocolate Fudge Sauce
- Chocolate
- Heavy cream
- Corn syrup
Chocolate Fudge Sauce
All you need is three simple ingredients to make rich and decadent chocolate fudge sauce at home. Perfect for topping ice cream, cheesecake and so much more!
Ingredients
- 1/4 cup light corn syrup
- 6 ounces semisweet chocolate chips
- 3/4 cup heavy cream
Instructions
- In a small saucepan, combine corn syrup and chocolate chips over medium-low heat.
- Stir occasionally until smooth, 4-5 minutes.
- Whisk in heavy cream until smooth and well blended.
- Serve warm, or cool to room temperature before transferring to an airtight container.
- Store any unused sauce in the refrigerator for up to 3 weeks.
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Who Dished It Up First: Adapted from Martha Stewart’s Everyday Food: Great Food Fast cookbook.
oneordinaryday
Great photo!