CHOCOLATE CHIP COOKIE PIE — This cookie pie combines two favorites–pie and chocolate chip cookies, in a decadent, satisfying dessert. Best served warm with vanilla ice cream.
If you’re looking for an easy-to-make dessert that is perfect for almost any occasion–and loved by everyone who tries it–then you need to try this Chocolate Chip Cookie Pie.
And I’ve never met anyone who doesn’t love this dessert!
In fact, my youngest, who turns down almost any dessert I make (but loves junk food and candy) has proclaimed this cookie pie his favorite dessert. He requests it for all his birthdays and any other occasion where he gets to choose what’s for dessert.
That’s right, of all the amazing, decadent desserts he could choose in the world, he opts for this Chocolate Chip Cookie Pie. Served with a big scoop of vanilla ice cream, of course.
If you want to go all-out, you can make a homemade pie crust. But I like to keep a few refrigerated pie crusts on hand just for this recipe, because I always have the other ingredients on hand.
Any kind of chocolate chips (milk or semisweet) are fine. Or you could even mix it up with peanut butter or butterscotch chips–or a combination.
The nuts are optional, but unless you have an allergy, I really do enjoy this recipe more with the nuts. My favorite is pecans but walnuts are another great option in this pie.
This dessert really is a crowd pleasing creation. Maybe because it combines to favorites in one. I like to think of it as comfort food for my sweet tooth.
No matter the occasion, whether a celebration, church potluck, or just a regular Tuesday night, this Chocolate Chip Cookie Pie is my tried and true, go-to dessert recipe. I hope you love it and make it as much as I do!
Be sure to save this Chocolate Chip Cookie Pie recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Chocolate Chip Cookie Pie
- Prepared pie crust
- White sugar
- Brown sugar
- Chocolate chips
- Chopped pecans
- 1 refrigerated pie crust
- 3/4 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 1/2 teaspoon salt
- 3/4 cup flour
- 1 cup chocolate chips
- 1/2 cup chopped pecans
- Preheat oven to 325 degrees. Line a 9-inch pie pan with crust and flute edge, if desired.
- With an electric mixer, beat butter, both sugars, and vanilla in a large bowl at medium speed until light and fluffy. Add the eggs and beat until combined.
- Stir in the salt and flour, followed by the chocolate chips and nuts. Spread batter into prepared crust.
- Bake for 60-70 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack before slicing and serving.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 556Total Fat: 36gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 92mgSodium: 383mgCarbohydrates: 58gFiber: 3gSugar: 37gProtein: 6g
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Adapted from Nestle Tollhouse