CREAMY PARMESAN BAKED ACORN SQUASH — Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery. The perfect fall side dish!
I’ve always considered myself someone who doesn’t really like squash, but after trying this Creamy Parmesan Baked Acorn Squash, I may have to rethink my feelings about squash.
Over the years, I have tried some variations of squash that I found absolutely delicious. I mean, who doesn’t love some breaded, deep fried zucchini? And I love a good squash soup!
I’ve come to the conclusion that when it comes to squash, there are some really unappealing ways to prepare it, and some fabulously delicious ways to prepare it.
So when I picked up some acorn squash at the farmers’ market recently, I was determined to find one of those “fabulously delicious” preparation methods.
Well, this Creamy Parmesan Baked Acorn Squash was absolutely amazing!
And even better, it’s simple and has only a few ingredients–five ingredients to be exact, and that’s if you count the salt and pepper.
Of course, it helps the flavor of this dish immensely that two of those ingredients are cream and Parmesan cheese! The cream and cheese combine to create a delicious sauce in the center of your squash–almost like a squash alfredo.
This squash is so simple to make, yet looks and tastes so fancy! I would absolutely serve it for Thanksgiving dinner. It’s that delicious, and has a great presentation.
If you’re skeptical of squash like I am, you’ve got to try this recipe. It may just change your mind!
This Creamy Parmesan Baked Acorn Squash was truly delicious, and proof once again that sometimes the simplest recipes are the best.
Be sure to save this Creamy Parmesan Baked Acorn Squash recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Creamy Parmesan Baked Acorn Squash
- Produce: acorn squash, fresh thyme
- Cream
- Parmesan cheese
- Salt and pepper
Creamy Parmesan Baked Acorn Squash
Acorn squash is halved, then filled with cream, Parmesan cheese and fresh thyme, then baked until tender and buttery. The perfect fall side dish!
Ingredients
- 2 acorn squash (1 pound each), halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary
- Salt and pepper, to taste
- 1/2 cup heavy cream
- 8 sprigs fresh thyme
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees. Place squash cut side up on a large, rimmed baking sheet and season with salt and pepper.
- Divide cream and thyme evenly among squash halves.
- Bake until squash is tender when pierced with a sharp knife, 35 to 40 minutes. Remove from oven and sprinkle with Parmesan cheese.
- Bake an additional 10 minutes, or until cheese is melted and golden.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 213Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 312mgCarbohydrates: 18gFiber: 5gSugar: 1gProtein: 6g
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
More Delicious Side Dish Recipes
Roasted Curried Cauliflower
Fresh cauliflower is tossed with olive oil, lemon juice, curry powder and other spices in this simple, flavorful side dish.
Crispy Roasted Potatoes
With a few simple tricks, you can have delicious roasted potatoes that are tender on the inside and extra crispy on the outside.
Grilled Pesto Corn
Fresh grilled corn kernels are tossed with pesto and herbs in this simple summer side dish that will have everyone coming back for seconds!
Moroccan Roasted Potatoes
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.
Sweet and Spicy Maple Bacon Carrots
Baby carrots are roasted in a spicy maple glaze, then finished off with crispy, crumbled bacon and fresh parsley.
Roasted Brussels Sprouts with Pumpkin Seeds and Bacon
Brussels sprouts are roasted to perfection then tossed with crispy bacon, pumpkin seeds and feta cheese.
Creamy Herb Roasted Fingerling Potatoes
Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.
Roasted Broccoli with Breadcrumbs
Broccoli is roasted with garlic and seasonings, then tossed with toasted breadcrumbs and Parmesan cheese in these easy, healthy side dish.
Who Dished It Up First: Adapted from Martha Stewart.
Teresa
You know I’ve always made acorn squash with brown sugar. I love the idea of making them with the savory flavors of cheese and thyme instead. I bet these tasted wonderfully.
Janet Fazio
I was just introduced to acorn squash and loved it. I’ve never make it myself. Are they hard to cut like butternut squash?
Lisa
Oh my goodness- these are gr-r-r-reat!! I wasn’t sure how the cream would be baked; but then you fork-mash it together as you’re eating and it’s heavenly.
My hubs even said it was real good. thanks so much for the recipe 🙂
Dyann
Very Martha Stuart’ish
Pat
How would you do it in an air fryer? I have the Ninja 6 in 1.