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You are here: Home / Sauces, Condiments & Preserves / Easy Blueberry Sauce

Easy Blueberry Sauce

October 17, 2018 by Danelle 6 Comments

 


EASY BLUEBERRY SAUCE — This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.


Easy Blueberry Sauce

Fresh berry sauces are so easy to make, and this Easy Blueberry Sauce is one of my favorites to have on hand for topping desserts and breakfast foods like waffles, pancakes and yogurt.

This stuff makes a pretty amazing yogurt and granola parfait, if I do say so myself!

While the recipe calls for frozen blueberries, this sauce is an especially great way to use up those fresh blueberries that may be just a little to ripe for eating, but not past the point where you need to toss them. 

And you can literally whip up a batch of this sauce in about 5 minutes. If you keep some frozen blueberries on hand,  you can have homemade blueberry sauce any time you’d like.

Easy Blueberry Sauce

Of course, this recipe also works well with other berries, or even a combination of berries…..raspberries, blackberries, strawberries…..you get the idea!

I like to store my blueberry sauce in a glass jar in the refrigerator, where it will keep for about a week. This blueberry sauce is so versatile though, it rarely lasts a week around here.

We love to spoon this sauce over vanilla ice cream for a simple but delicious dessert. It’s also great on angel food cake, or as a cheesecake topping. The possibilities for using this blueberry topping are almost endless.

If you’re looking for an easy way to make your desserts or breakfasts recipes extra special, try adding some of this delicious homemade blueberry sauce. No one has to know how easy it is!


Be sure to save this Easy Blueberry Sauce recipe to your favorite Pinterest board for later.


Easy Blueberry Sauce


Here’s what you’ll need to make Easy Blueberry Sauce.


  • Sugar
  • Cornstarch
  • Lemon juice
  • Vanilla
  • Salt
  • Frozen (or fresh) blueberries
Easy Blueberry Sauce

Easy Blueberry Sauce

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This quick and simple blueberry sauce is the perfect accompaniment to ice cream, cheesecake, pancakes, waffles and so much more.

Ingredients

  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • Pinch of salt
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 3 cups frozen blueberries (can use fresh)
  • 1 teaspoon vanilla

Instructions

  1. In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
  2. Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
  3. May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.
© Danelle
Category: Condiments

 

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Who Dished It Up First: This is an original recipe

Filed Under: Sauces, Condiments & Preserves

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Reader Interactions

Comments

  1. Carissa Nelson | Spoonful of Easy

    October 22, 2018 at 8:34 pm

    I would not have guessed this was easy! I thought it would be very step intensive — I love the idea of keeping this in the fridge and just spooning it up as needed. Thanks, Danelle!

    Reply
    • Danelle

      October 24, 2018 at 7:27 am

      Thanks Carissa! It really is easy!

      Reply
  2. Letty

    April 9, 2019 at 4:25 pm

    What can I use in place of sugar. Would pure maple syrup work?

    Reply
  3. Dee

    May 10, 2019 at 2:29 pm

    You’re right..very easy and quick, and using everyday ingredients along with the blueberries. Delish! Just a note; this makes about 2 cups after cooked down..fills a one pint jar nicely. I just jarred up a few for my daughters-in-law as an extra Mother’s Day treat:) Thank you for sharing!

    Reply
  4. Claire

    June 18, 2019 at 9:34 pm

    I don’t keep lemon juice on hand. Can this be left out?

    Reply
  5. Pam

    August 26, 2019 at 8:34 am

    Made this for a cheesecake topping and it was perfect! Not too sweet and overpowering. Thanks for the recipe!

    Reply

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