These quick and easy Buffalo chicken tacos are ready in about 15 minutes! Which makes them the perfect week night meal.
Why You’ll Love This Recipe
We all love Buffalo chicken style food at our house, but my 15 year-old is a huge fan of anything spicy, so I knew these Easy Buffalo Chicken Tacos would be right up his alley.
He loved them, as expected, but so did the rest of us. My favorite part (besides how great they tasted) was how incredibly easy these tacos were to make.
In fact, I’m pretty sure my 15 year-old could have made them himself. I’ll have to remember that next time these tacos are on the menu!
A big part of what makes this meal so quick to put together is a rotisserie chicken, but if you prefer, you could definitely cook and shred your own chicken.
Once that’s done, all you need is some hot sauce (Frank’s Red Hot is our family’s favorite), blue cheese dressing and your favorite taco toppings.
We like shredded cheese, green onions and diced avocado. That’s it! Dinner is served!
This is one of those recipes I’m keeping up my sleeve for those super hectic week nights when I need to get dinner on the table in a hurry!
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Chicken
- Hot sauce
- Butter
- Tortillas
- Produce: lettuce, green onions, avocados, limes
- Shredded cheddar cheese
- Blue cheese or Ranch dressing
Easy Buffalo Chicken Tacos
Ingredients
- 3 cups cooked shredded chicken warm
- 1/2 cup hot sauce
- 1 tablespoon butter melted
- Small flour tortillas
Toppings:
- Shredded lettuce
- Shredded cheddar cheese
- Blue cheese or Ranch dressing
- Sliced green onions
- Diced avocado
- Lime wedges
Instructions
- Place shredded chicken in a medium bowl. Heat hot sauce and butter in a small saucepan until warmed through. Pour into bowl and toss with chicken.
- Fill tortillas with chicken mixture. Top with lettuce, cheese, dressing, green onions and avocado. Serve with lime wedges.
Nutrition
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3 comments
Nicole Taggart
fantastic looking tacos.
They look and sound delicious!
Heather Brown
MMMM, yes please!
Caroline
I love tacos! We eat them often. Love this recipe…so easy, with ingredients I almost always have on hand and well…buffalo…yum!