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Grilled Parmesan Asparagus

4.6 from 41 votes

Recipe by Danelle

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Fresh asparagus spears are cooked on the grill with a dash of garlic salt, then finished off with a sprinkling of grated Parmesan cheese. Easy, healthy and delicious!

Grilled Parmesan Asparagus

Why You’ll Love This Recipe

I’m so excited that market season is finally here again! I love sharing weekly farmers market recipes and I’m already looking forward to what this season has in store. This week I picked up some fresh asparagus at my local market for this Grilled Parmesan Garlic Asparagus.

If you’ve never tried grilling asparagus, you really should. It’s super simple and has a wonderful flavor. You can place a pan right on the grill or use a grilling basket.

Or you can do what I do and just construct a make-shift grilling tray out of some aluminum foil, which makes clean-up a breeze!

We like to grill our asparagus with some olive oil, garlic salt and pepper, then finish it off with a sprinkling of Parmesan cheese. Even my picky eaters enjoy it cooked this way!

Feel free to substitute butter for olive oil or mix up the seasonings to suit your tastes.

Be sure to save this recipe to your favorite Pinterest board for later.

Grilled Parmesan Asparagus

Ingredients

  • Fresh asparagus
  • Olive oil
  • Spices: garlic salt, pepper
  • Parmesan cheese
Grilled Parmesan Asparagus

Grilled Parmesan Asparagus

Fresh asparagus spears are cooked on the grill with a dash of garlic salt, then finished off with a sprinkling of grated Parmesan cheese. Easy, healthy and delicious!
4.59 from 41 votes
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Course: Side Dishes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 91kcal
Author: Danelle

Ingredients 

  • 1 pound asparagus ends trimmed
  • 1-2 tablespoons olive oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese

Equipment

  • Grill Basket
  • Parmesan Cheese Grater
  • Olive Oil Dispenser
  • Salt and Pepper Shakers

Instructions

  • Preheat outdoor grill for medium heat.
  • Using a double thickness of aluminum foil, make a tray with raised sides to hold the asparagus. You can also use a small baking pan with sides, just make sure you don’t mind putting it on the grill. Drizzle the aluminum tray or baking pan with a bit of olive oil.
  • Place the asparagus on the pan in a single layer. Drizzle with another tablespoon or so of olive oil, then sprinkle with garlic salt and pepper.
  • Grill for 7-10 minutes, or until asparagus is crisp-tender. Sprinkle with Parmesan cheese and serve immediately.

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Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 1mg | Sodium: 240mg | Fiber: 2g | Sugar: 1g
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1 comment

  • Dang Thai

    Woooow…..I think I will look for these and try your recipe this weekend. Thank you for sharing!

    Dang Thai from Embeya !

4.59 from 41 votes (41 ratings without comment)

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photo of Danelle, author of Let's Dish

Hello! Iโ€™m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
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