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Easy No-Bake Lemon Tart

4.4 from 26 votes
Graham cracker crust with a sweet, creamy, no-bake lemon filling. Everyone loves this easy but elegant dessert.
photo of Danelle, author of Let's Dish
Published on , Updated May 14, 2025
4.4 from 26 votes
Easy No-Bake Lemon Tart

I’m not sure how it happened, but I have a child who doesn’t like chocolate. But desserts like this Easy No-Bake Lemon tart are right up his alley.

And as much I love chocolate, this lemon tart is right up my alley too! It’s perfect for spring and summer–cool and creamy, with just the right amount of tart lemon flavor.

Easy No-Bake Lemon Tart

Easy No-Bake Lemon Tart

Graham cracker crust with a sweet, creamy, no-bake lemon filling. Everyone loves this easy but elegant dessert.
4.43 from 26 votes
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Course: Desserts
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8 -10 servings
Calories: 366kcal
Author: Danelle

Ingredients 

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 5 tablespoons butter melted

For the Lemon Filling

  • 8 ounces cream cheese softened
  • 1 cup prepared lemon curd
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 3 tablespoons granulated sugar and 5 tablespoons butter, melted. Press mixture evenly into the bottom and up the sides of a 9-inch tart pan to make a crust.
  • Bake the crust for 8-10 minutes, or until just golden. Cool completely.
  • To make the filling, beat the 8 ounces cream cheese and1 cup prepared lemon curd with an electric mixer on high speed until smooth.
  • Stir in the 1 tablespoon lemon juice and 1 tablespoon lemon zest. Set mixture aside.
  • In a separate bowl, beat the 1 cup heavy cream and2 tablespoons granulated sugar with an electric mixer on high speed until stiff peaks form. Fold the whipped cream mixture into the lemon mixture.
  • Spread the lemon filling evenly into the prepared crust. Refrigerate for at least 4 hours, or until firm.

Nutrition

Serving: 1g | Calories: 366kcal | Carbohydrates: 28g | Protein: 4g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 226mg | Fiber: 1g | Sugar: 21g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

I received a tart pan with a removable bottom for Christmas and I may never go back to using a regular pie pan again.

In fact, I love my tart pan so much, I recently purchased a deep dish version (also with a removable bottom) just for making pie.

I just love how easy it is to remove the sides from the pan, which means the first slice comes out just as beautifully as the last one.

Recipe tips icon

Recipe Tips

  • For a firm tart that slices beautifully, I recommend using full fat cream cheese in this recipe.
  • Lemon curd is usually found near the pie filling in the grocery store. In fact, if you can’t find lemon curd, lemon cream pie filling is a great substitute. Or you can make homemade lemon curd from scratch.
Easy No-Bake Lemon Tart

However, if you don’t have a tart pan, you could certainly make this delicious lemon tart in a 9-inch pie pan, or use a pre-made graham cracker crust.

Technically, you do bake the crust for this tart for about 10 minutes. But you could skip that step if you really don’t want to turn on the oven. Just put your crust in the refrigerator while you prepare the filling.

And of course, there’s no baking if you use a store-bought graham cracker crust. Gingersnaps, vanilla wafer cookies and Golden Oreos are all great substitutions if you’d like a crust made with something besides graham crackers.

This beautiful dessert is so easy to put together, but it looks and tastes like you spent much more time making it.

This Easy No-Bake Lemon Tart one of my family’s favorite desserts. It never lasts more than a day around here!

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Easy No-Bake Lemon Tart
How to Choose and Store Lemons

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6 comments

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  • Tony Mertz

    Nice content. I discovered. Appreciate it!

  • This looks absolutely delicious and extremely easy. Going to make this way soon.

4.43 from 26 votes (26 ratings without comment)

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photo of Danelle, author of Let's Dish

Hello! I’m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share simple, reliable recipes that make mealtime easy.
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