No-Bake Nutella Cheesecake Treat

Creamy, Dreamy, Chocolatey Treats—No Oven Required

These little no-bake Nutella cheesecakes are rich, creamy, and dangerously easy to make. With just a handful of ingredients and zero oven time, they’re perfect for everything from weeknight cravings to special occasions.

• Can be made in cups, jars, or even one big dish to share
• Individual servings make them perfect for parties or portion control (in theory!)
• Rich Nutella and cream cheese filling tastes like a cross between mousse and cheesecake
• Only six ingredients, and no baking involved
• Easy to make ahead—just chill and serve

These little cheesecakes pair wonderfully with a few Vanilla Bean Shortbread Bars.

No-Bake Nutella Cheesecake Treat

These delicious single serving cheesecakes feature sweetened cream cheese, Nutella, and whipped cream in an easy to make, decadent chocolate dessert.

4.75 from 4 votes

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Course: Desserts

Cuisine: American

Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 8 servings

Calories: 250kcal

Author: Danelle

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Ingredients 

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• 12 Oreo Cookies crushed into crumbs
• 3 tablespoons unsalted butter melted
• 1 8 ounce package cream cheese, softened
• 2/3 cup Nutella
• 1 teaspoon pure vanilla extract
• 1 8 ounce tub frozen whipped topping, thawed
• Whipped topping
• Chocolate shavings

Instructions

• In a medium bowl, stir together the Oreo cookie crumbs and melted butter.
• Evenly divide the crumbs between 6 individual serving dishes. Press into the bottoms of the dishes to form a crust.
• With an electric mixer, beat the cream cheese and Nutella until smooth. Stir in vanilla.
• Fold in the whipped topping until well blended. Divide the filling evenly among the individual dishes.
• Cover and refrigerate for at least 2 hours before serving. If desired, garnish with whipped topping and chocolate shavings.

Notes

Total time does not include refrigeration.

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Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 26g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 91mg | Fiber: 2g | Sugar: 19g

Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

No individual cups? Just make one large cheesecake in an 8×8 dish or pie plate and let everyone dig in!

Recipe Tips

• Let the cream cheese soften—cold cream cheese won’t blend smoothly.
• Chill for at least 2 hours so the filling sets properly.
• Top just before serving with whipped cream and chocolate shavings, or even chopped hazelnuts for a little crunch.
• Use mini Mason jars or clear plastic cups if you’re making these for a party or open house—they travel well and look adorable.

How to Store Leftovers

If you somehow don’t eat them all in one go…

• Refrigerate: Store covered in the fridge for up to 3 days.
• Make ahead: You can prep the full dessert a day in advance. Wait to add toppings until just before serving.

Fun Variations to Try

This is such a flexible recipe—you can customize it easily depending on what you’re craving.

• Swap Nutella for peanut butter, Biscoff spread, or chocolate ganache
• Stir in mini chocolate chips or toffee bits before filling the cups
• Add a splash of espresso for a mocha twist
• Try a graham cracker or Biscoff crust instead of Oreos

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