This easy pumpkin cake starts with a boxed cake mix and canned pumpkin puree for a delicious fall dessert everyone will love!
This Pumpkin Gooey Butter Cake is a quick and easy pumpkin dessert that my whole family loves. Even my my husband, who doesn’t typically like pumpkin desserts, likes this one.
I happen to love pumpkin desserts, so I’m always looking for pumpkin recipes that my husband and kids enjoy too. Otherwise, I’d be eating an entire pan of Pumpkin Gooey Butter Cake by myself.
I love gooey butter cakes and this pumpkin version does not disappoint. I made it last Thanksgiving and it was gone within minutes. ~ Shannon
This is a great recipe if you’re intimidated by the idea of making a pumpkin pie. And even if you’re a pumpkin pie making pro, this recipe is a wonderful, easy alternative.
I would even go so far as to say I like it more than traditional pumpkin pie. And I really like traditional pumpkin pie!
I liked to serve this dessert chilled, and once it’s cold, you can eat it with your hands, like a brownie. Although it really is delicious with a big dollop of whipped cream, in which case, I recommend using a plate.
This is a great alternative to pumpkin pie, especially if you are serving a crowd, because you’ll get about twice as many servings with this dessert as you would with a traditional pie.
I’ve made this and it’s dangerous!! So addicting. ~ Half Baked
I like to think of it as a delicious hybrid of cake and pumpkin pie. It’s like getting two desserts in one!
If you’d rather not use a boxed cake mix for the crust, a made-from-scratch shortbread base is also delicious.
Be sure to save this Pumpkin Gooey Butter Cake recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Pumpkin Gooey Butter Cake
- Yellow cake mix
- Eggs
- Butter
- Canned pumpkin
- Cream cheese
- Vanilla
- Powdered sugar
- Spices: nutmeg, cinnamon
Pumpkin Gooey Butter Cake
Ingredients
Crust:
- 1 18.25 oz package yellow cake mix
- 1 egg
- 8 tablespoons butter melted
Filling:
- 1 15 oz. can of pumpkin
- 1 8 oz. package cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter melted
- 2 cups powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees.
- To make the crust, combine the cake mix, egg and 8 tablespoons of melted butter and mix well. Pat the mixture into a lightly greased 9×13-inch baking pan.
- Prepare the filling by beating the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter and mix together.
- Stir in the powdered sugar, cinnamon and nutmeg. Spread the pumpkin mixture evenly over the crust.
- Bake for 40-45 minutes. Do not over bake, as the center should be a little gooey.
Video
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Nutrition
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Delicious Cake Mix Recipes
Triple Berry Cream Cheese Dump Cake
A yellow cake mixed is transformed into a unique and delicious dessert with the addition of three kinds of berries and cubes of cream cheese. This cake is so easy and sure to be a hit with everyone!
Easy Lemon Poke Cake
This super simple, delicious lemon cake starts with a boxed cake mix. Filled with tart lemon curd and topped with homemade whipped cream and fresh berries, it's the perfect dessert to welcome spring.
Black Forest Dump Cake
All you need are a few simple ingredients--like a chocolate cake mix and some cherry pie filling--to make this easy decadent chocolate cherry dessert.
German Chocolate Dump Cake
A quick, easy version of German chocolate cake, complete with a layer of coconut and chopped pecans.
Key Lime Bundt Cake
A white cake mix serves as the base for this moist, tangy key lime bundt cake. Don't forget the zesty, citrus infused key lime glaze!
Cookies and Cream Sheet Cake
This easy to make sheet cake starts with a white cake mix. Add crushed Oreo cookies and a creamy vanilla frosting and you have a delicious dessert that's perfect for taking to potlucks and sharing with friends.
Blueberries and Cream Dump Cake
This easy dump cake begins with a yellow cake mix and features fresh blueberries and a blueberry whipped cream Greek yogurt topping.
Tropical Cherry Pineapple Dump Cake
Yellow cake is filled with cherries and pineapple, then topped with a layer of toasted coconut and macadamia nuts. Serve warm with a scoop of vanilla ice cream for a real treat!
Who Dished It Up First: This is a Paula Deen recipe that I found over at Baked Perfection.
14 comments
Vicki
Does this need to be stored in the fridge?
Shay
The recipe calls for 18.25 yellow cake mix. I could not find that on the store just 15.25. Do I need to add anything to The cake mix
Danelle
The cake mix you have should work fine. Can you believe that’s how much cake mix sizes have changed since I shared this recipe? I guess I should change the recipe.
Beverly
Do you know if you could make the cake with a gluten free yellow cake mix?
Danelle
I’m not 100% sure, but I don’t see why not.
Half Baked
I’ve made this and it’s dangerous!! So addicting.
Ashley's Cooking Adventures
Okay, I want this right now. Like right this very instant!!
Shannon
I love gooey butter cakes and this pumpkin version of Paula Deen’s does not disappoint. I made it last Thanksgiving and it was gone within minutes.
MyFudo™
Normally, I want my cakes to be moist and creamy…But there are times when I crave for the gooey, buttery flavor. Exactly what this post has featured. Bookmarked! WIll try really soon…Thanks!
SnoWhite
Looks tasty!
Galexi Cupcakes
Anything with pumpkin is something I want to eat. Thanks for sharing this recipe. It sounds delish.
Jackie
Galexi Cupcakes & Sweets
Honey
this cake by Paula Dean looks amazing… and it’s on my todo baking things for this Thanksgiving! Can’t wait.
Jaymi
YUM! I’m definitely gonna try this!!!
Pamela
Oh! I’m in love with your blog. I could get into some serious trouble here. This pumpkin bar looks delish and Mexican Rice is one of my daughter’s favorites so I can’t wait to try this recipe.