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Spaghetti and Meatball Soup

4.5 from 47 votes

Recipe by Danelle

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Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. A favorite with both kids and adults!

Spaghetti and Meatball Soup

My family absolutely loves spaghetti and meatballs, so I was pretty sure this Spaghetti and Meatball Soup would be a big hit at my house. 
 I was not disappointed, and neither was my family!

They all devoured this soup and went back for seconds–and possibly thirds, but who’s counting, right? With a loaf of crusty bread and a nice green salad, this is the kind of comfort food that everyone loves.

I can count on one hand the meals my entire family likes. This one made the cut! There werenโ€™t even enough leftovers for my lunch the next day! ~ Ashley

If you’re thinking this basically looks like a soupy version of spaghetti and meatballs, well….you’re right! But if you think about it, it’s a pretty great idea for a soup. 

Lot of meatballs and pasta in a savory tomato based broth–what not to love about that? Best of all this is the kind of meal that’s a hit with people of all ages. Kids love it, and so do grown-ups.

Which means you really can’t go wrong with this recipe.

Spaghetti and Meatball Soup

Best of all, this soup is so very easy to make! Especially if you use the precooked frozen meatballs. I’m always look for shortcuts in the kitchen, and frozen meatballs are something I always have on hand.

Of course, if you really want to go all out, you can definitely make your own meatballs. But if you’re looking to get dinner on the table in a hurry, I definitely recommend the frozen variety.

Jarred marinara sauce is another secret to getting this soup on the table in a hurry. It acts as a wonderful, flavorful base for the soup broth, and comes with all of the seasonings added!

My personal favorite is Prego Traditional, but any brand should work just fine.

With a sprinkling of grated Parmesan and fresh basil to finish things off, this soup tastes like it simmered all day, but comes together in about 20 minutes. It’s the perfect meal for hungry, busy families like mine.


Be sure to save this Spaghetti and Meatball Soup recipe to your favorite Pinterest board for later.


Spaghetti and Meatball Soup


Here’s what you’ll need to make Spaghetti and Meatball Soup


  • Frozen meatballs
  • Chicken broth
  • Marinara sauce
  • Produce: garlic, fresh basil
  • Spices: Italian seasoning, salt and pepper
  • Spaghetti
  • Parmesan cheese
Spaghetti and Meatball Soup

Spaghetti and Meatball Soup

Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. A favorite with both kids and adults!
4.52 from 47 votes
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Course: Soups
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 453kcal
Author: Danelle

Ingredients 

  • 4 cups chicken broth
  • 2 cups water
  • 1 24 oz. jar prepared marinara sauce
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 30-40 small precooked frozen meatballs thawed
  • 8 ounces spaghetti broken into 2 inch pieces
  • 2 tablespoons chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Equipment

Instructions

  • In a large pot or Dutch oven, bring chicken broth, water and marinara sauce to a simmer. Stir in garlic and Italian seasoning.
  • Add meatballs and return to a simmer. Stir in spaghetti and simmer for an additional 10-12 minutes, or until spaghetti is tender.
  • Stir in fresh basil and Parmesan cheese. Season with salt and pepper to taste. Serve with additional basil and Parmesan cheese for garnish, if desired.

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Nutrition

Serving: 1g | Calories: 453kcal | Carbohydrates: 25g | Protein: 23g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1670mg | Fiber: 4g | Sugar: 7g
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Who Dished It Up First: Adapted from Damn Delicious

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3 comments

  • A
    Danelle

    Test comment

  • Ashley Killingsworth

    I can count on one hand the meals my entire family likes. This one made the cut! There weren’t even enough leftovers for my lunch the next day!

    • A
      Danelle

      Yay! Those meals are rare at my house too. So glad everyone like it!

4.52 from 47 votes (47 ratings without comment)

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Hello! Iโ€™m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
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