Diced tomatoes, jalapenos, onions and cilantro star in this refreshing salsa that's perfect with tortilla chips, or served over enchiladas and burritos.

This Pico de Gallo is the best!  I love all the fresh, zingy flavors.

Serve with tortilla chips for a appetizer of light snack, or use it to top your favorite Tex-Mex dishes.

This recipe is delicious!

Tomatoes Red Onion Jalapeno Fresh Cilantro Lime Juice Salt Pepper


Some people don't like cilantro.  If you are one of those people, feel free to leave it out.  The salsa will still be great.

Try serving this Pico de Gallo as a topping for Southwest Breakfast Quesadillas.

Love this recipe? Try Restaurant Style Salsa.