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White Chocolate Mummy Pretzels

4.6 from 22 votes
Pretzel rods are covered in drizzled white chocolate, then candy eyeballs are added to make these adorable Halloween treats!
photo of Danelle, author of Let's Dish
Published on , Updated October 22, 2025
4.6 from 22 votes

Pretzel rods are covered in drizzled white chocolate, then candy eyeballs are added to make these adorable Halloween treats!

White Chocolate Mummy Pretzels

Why You’ll Love This Recipe

These White Chocolate Mummy Pretzels are easily the easiest, cutest Halloween treats I’ve ever made. And that’s really saying something. Because things like this are not my strong suit. So if I can do it, so can you!

Not to mention, white chocolate covered pretzels in general are pretty tasty, so they’ve got that going for them too.

The biggest tip I have to offer you is this: put the melted white chocolate for drizzling in a squeeze bottle. Believe me, it makes the mummification of your pretzels so much easier!

Besides being delicious, you just need 3 simple ingredients and 20 minutes or so to make these sweet and salty mummy treats. Which make them a perfect last-minute addition to any Halloween celebration.

These adorable mummy pretzels are a fun for kids to make too! Much easier than carving pumpkins (my least favorite Halloween tradition). And you get to eat the finished product!

We’ll definitely be making a big batch for the school’s fall carnival, and I’m sure they’ll be sold out in no time!

Seriously, Halloween treats just don’t get any cuter than this!

Be sure to save this recipe to your favorite Pinterest board for later.

White Chocolate Mummy Pretzels

Ingredients

  • Pretzel rods
  • White melting chocolate
  • Candy eyeballs
White Chocolate Mummy Pretzels

White Chocolate Mummy Pretzels

Pretzel rods are covered in drizzled white chocolate, then candy eyeballs are added to make these adorable Halloween treats!
4.60 from 22 votes
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Course: Holidays
Cuisine: American
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 18 -20 servings
Calories: 145kcal
Author: Danelle

Ingredients 

  • 18-20 pretzel rods
  • 12 ounces white melting chocolate such as Ghirardelli
  • Candy eyeballs

Instructions

  • Melt chocolate according to package directions. Dip pretzel rods into white chocolate, covering about 2/3 of the pretzel. Gently tap pretzel rod on the side of the bowl to remove excess chocolate.
  • Place two candy eyeballs on each pretzel rod (if they slip off, let the chocolate set for about a minute first). Place on waxed paper to set. Repeat with remaining pretzels.
  • Carefully spoon remaining chocolate into a zip-top bag or squeeze bottle. If using a bag, snip of a small corner. Drizzle white chocolate over the pretzels, being careful not to cover the eyes, to resemble a mummy. Let white chocolate set completely before serving.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 153mg | Fiber: 1g | Sugar: 10g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!

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10 comments

  • Having a hard time finding candy eyeballs. Any suggestions?

    • Micheal and Hobby lobby have them, or any similar store

    • Micheals and Hobby lobby have them, or any similar store

    • A
      Danelle

      My grocery store usually has them in the cake decorating section. I’ve also seen tutorials online for making them. You could also just use mini M&M’s.

  • Alison C

    I am having a halloween party on the 29th. Any words of advice

  • Elizabeth F

    Do you know how long it takes for it to set up? Thinking about doing this for a middle school class party!
    Would putting them in the freezer help?

    • A
      Danelle

      They set up pretty quickly if you use the dipping chocolate (as opposed to chocolate chips). I think they would be fine, but yes, putting them in the freezer, or even the fridge would help.

4.60 from 22 votes (22 ratings without comment)

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photo of Danelle, author of Let's Dish

Hello! I’m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share simple, reliable recipes that make mealtime easy.
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