Easy Any Fruit Cobbler

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This easy fruit cobbler recipe is a perfect dessert for any occasion! With just a few simple ingredients, you can whip up a warm, comforting treat that’s loaded with fresh or frozen fruit. Whether you’re new to baking or a seasoned pro, this cobbler comes together in no time and is sure to impress everyone.

Why You’ll Love this Easy Cobbler Recipe

It is so handy to have a dessert like this Easy Fruit Cobbler in your recipe collection. Believe me, dessert doesn’t get much easier than this.

This simple cobbler takes about 10 minutes to put together. And I think it took even less time for my family to devour it.

I especially love that this recipe works well with all kinds of fruit, or even a combination of different fruits. My favorite version is one that uses a variety of mixed berries

But peaches are also wonderful. And peaches with blueberries or blackberries is another favorite combination. Really, the possibilities are endless!

Super easy, and good! This is now my go-to cobbler recipe.

Lisa

And you probably have all the ingredients to make this cobbler in your pantry right now!

You can use fresh or frozen fruit in this recipe. Just note that if you use frozen fruit, you may need to increase the baking time by about five minutes.

This recipe is also a great way to use up fresh fruit that’s nearing the end of it’s lifespan. I often just toss whatever odds and ends of fruit I have into the mix and it always turns out great.

I always serve this dessert warm with a scoop of vanilla ice cream, but a dollop of homemade whipped cream on top is delicious too.

And of course, since there is fruit in this recipe, I totally approve of having leftovers for breakfast the next day.

Even my husband, who claims not to like baked fruit desserts, goes back for seconds when I serve this Easy Fruit Cobbler. I hope you love it as much as we do!

What Should I Serve with Fruit Cobbler?

I like to serve this dessert after a nice family meal. Here’s a main dish, salad and bread to go with your cobbler.

These are some of our favorite dishes to go with this dessert.

Ingredients for Easy Cobbler Recipe

• Butter: I use unsalted butter for this recipe.
• All-Purpose Flour: All-purpose flour is a great go-to for this recipe, as it creates a light and fluffy texture.
• Sugar: Regular white sugar works best.
• Baking Powder: Use fresh baking powder to ensure your cobbler puffs up just right.
• Salt: Salt enhances all the other flavors and helps to balance the sweetness.
• Milk: Whole milk is ideal for richness, but you can use whatever you have on hand.
• Fruit: Berries, peaches, or even a mixed fruit combo all work beautifully. If using frozen fruit, no need to thaw it—just scatter it right over the batter.

Recipe Tips

Recipe Tips

• Fresh, frozen, or even canned fruit all work beautifully! If you’re using frozen fruit, no need to thaw it first. Berries, peaches, apples, or cherries are classic choices, but feel free to experiment with whatever fruit you love or have on hand.
• If your fruit is extra sweet (like peaches or ripe berries), you might want to reduce the sugar slightly in the batter. Conversely, if you’re using tart fruit like rhubarb or granny smith apples, consider tossing the fruit with a bit more sugar before adding it to the batter.
• When stirring the batter, aim for smooth but don’t overmix—it should be well combined but still a bit lumpy. Overmixing can make the cobbler denser.
• This cobbler is best served warm, ideally with a big scoop of vanilla ice cream or a dollop of whipped cream on top.

How to Make Easy Fruit Cobbler

Step 1

Preheat the Oven: First things first—preheat your oven to 350°F (175°C). This gives you plenty of time to prep while it heats up!

Step 2

Melt the Butter: Place 2 tablespoons of butter into an 8 or 9-inch square baking pan or pie plate. Slide it into the oven to melt while it preheats. Keep an eye on it—once it’s melted, pull the pan out and set it aside.

Step 3

Mix the Dry Ingredients: Grab a small mixing bowl and whisk together the flour, sugar, baking powder and salt.

Step 4

Add the Milk: Now, slowly pour in the milk. Stir it gently until you have a nice, smooth batter. It’s going to look pretty runny—that’s exactly what you want.

Step 5

Pour the Batter into the Pan: Take your pan with the melted butter and pour the batter right in. Don’t stir it! The butter will float around the edges and create the most amazing crispy, buttery crust while it bakes.

Step 6

Add the Fruit: Scatter your fresh or frozen fruit on top of the batter. Spread it out evenly, but don’t stress if the fruit sinks into the batter a bit.

Step 7

Sprinkle with Sugar: For a little extra sweetness and that perfect caramelized top, sprinkle 1 tablespoon of sugar over the fruit and batter.

Step 8

Bake: Place your cobbler in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the top is golden brown and the fruit is bubbling around the edges.

Step 9

Cool and Enjoy: Let the cobbler cool for a few minutes so the fruit can set, but it’s best enjoyed warm. Serve it up with a big scoop of vanilla ice cream or a dollop of whipped cream.

Recipe FAQs

FAQs

Can I use frozen fruit for this recipe?

Absolutely! Frozen fruit works great in this cobbler, and there’s no need to thaw it beforehand. Just add it straight to the batter and bake as usual.

Can I make this recipe gluten-free?

You can easily substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 substitution that includes a binding agent like xanthan gum for the best results.

How can I tell when the cobbler is done?

The cobbler is ready when the top is golden brown, and the fruit is bubbling up around the edges. You can also insert a toothpick into the batter (not the fruit)—if it comes out clean, the cobbler is done.

Can I add spices to the batter?

Yes. A pinch of cinnamon or nutmeg can add a lovely warmth to the cobbler, especially if you’re using fruits like apples or peaches. Feel free to get creative!

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Be sure to save this Easy Fruit Cobbler recipe to your favorite Pinterest board for later.

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More Dessert Recipes to Try

• Old Fashioned Peach Cobbler
• Slow Cooker Apple Cobbler
• Blackberry Sour Cream Pie
• Triple Berry Pie
• Strawberry Buttermilk Pie