EASY BARBECUE PINEAPPLE CHICKEN — Chicken breasts are baked in barbecue sauce with pineapple chunks in this easy weeknight meal the whole family will love.
I don’t know about you, but I’m always looking for new ways to prepare chicken breasts for dinner. And this Easy Barbecue Pineapple Chicken will definitely be making a repeat appearance on my menu.
This dish was so easy to put together. Easy enough that my boys could have prepped this meal on their own. Even better, everyone loved it!
Especially my thirteen year-old, who will pretty much devour anything covered in barbecue sauce.
I made this yesterday. So easy and delicious! It’s a keeper! ~ Karen
With just a few simple ingredients, you can have this easy dinner ready to go into the oven in about 10 minutes.
Just cook up a side of rice and steam some veggies and you’ve got a hearty meal that will please even your picky eaters.
Feel free to use your favorite barbecue sauce in this recipe. We’re partial to Sweet Baby Ray’s around here, but really, any brand will work just fine.
And while it isn’t absolutely necessary to saute your chicken breasts before baking them, it only takes a few minutes and adds such great color and flavor. It’s totally worth it if you ask me!
This is one of those go-to meals that I always like to have the ingredients on hand for–chicken breasts, barbecue sauce and pineapple are easy to keep stocked in the pantry or freezer.
Which means I can whip this delicious chicken dinner up any time, and my family will all look forward to dinner. Which makes this recipe a winner all the way around.
I hope you love this tasty barbecue chicken as much as we do!
Be sure to save this Easy Barbecue Pineapple Chicken recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Easy Barbecue Pineapple Chicken
- Olive oil
- Chicken breasts
- Salt and pepper
- Barbecue sauce
- Canned pineapple chunks
- Fresh parsley, optional
- 1 tablespoon olive oil
- 1.5 pounds boneless, skinless chicken breasts
- Salt and pepper
- 1 cup barbecue sauce
- 1 (20 oz.) can pineapple chunks, drained
- Fresh chopped parsley, for garnish (optional)
- Preheat oven to 400 degrees. Heat olive oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper.
- Saute chicken for 2-4 minutes per side, or until golden. Chicken will not be cooked through, but will finish cooking in the oven.
- Arrange chicken in a greased 9x13 inch baking dish. Pour half of the barbecue sauce over the chicken. Top with pineapple chunks then pour remaining barbecue sauce over pineapple.
- Bake, uncovered, for 25-30 minutes, or until chicken is cooked through. Garnish with fresh chopped parsley, if desired.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 313 Total Fat: 7g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 96mg Sodium: 618mg Carbohydrates: 26g Fiber: 1g Sugar: 22g Protein: 36g
Never miss a Let’s Dish Recipe:
If you love this recipe, you might also like:
Slow Cooker Barbecue Ribs
Baby back pork ribs are cooked in the slow cooker until they're fall-off-the-bone tender, then finished with a barbecue sauce glaze.Get the Recipe
Slow Cooker Barbecue Cola Chicken
This super simple shredded barbecue chicken is the perfect easy meal for those busy week nights!Get the Recipe
Dr Pepper Barbecue Sauce
This homemade barbecue sauce is infused with Dr Pepper soda, and has just the right amount of chili powder to give it a slightly spicy kick. This sauce is sure to become your new favorite condiment!Get the Recipe
Balsamic Barbecue Pulled Pork Fries
Crispy French fries are topped with slow cooked pork in balsamic barbecue sauce, then topped with cheddar cheese and green onions in this food truck style fare.Get the Recipe
Grilled Cola Chicken
Grilled chicken breasts smothered in a cola based barbecue sauce.Get the Recipe
Best Slow Cooker Barbecue Beef Brisket
Beef brisket is covered in a blend of savory spices and liquid smoke, then smothered in your favorite barbecue sauce and slow cooked to perfection. The most delicious, tender brisket you'll ever try!Get the Recipe
Who Dished It Up First: Adapted from Diethood