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Best Street Corn Recipes

Recipe by Danelle

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From traditional street corn to appetizers, dips, casseroles, salads and soups, these recipes all highlight the flavors of street corn.

Best Street Corn Recipes Collage

In case you haven’t noticed, Mexican street corn is incredibly popular, and for good reason. It’s absolutely delicious!

Let’s just say we’re big fans around here. Even my kids who don’t care for plain old corn will devour street corn in almost any form.

Whether you’re looking to serve it as a traditional side, or you want to bring it as an appetizer to a party, we’ve got you covered.

This incredible collection of street corn-inspired recipes also includes soups, salads and main dishes. I haven’t figured out how to serve it for breakfast, but I’m working on it!

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FAQS

What is street corn?

Known as “elote” in Spanish, street corn is a popular street food in Mexico. Originally cooked over an open fire, it’s origin dates back centuries to the Mayans and Aztecs.

How is street corn traditionally prepared and eaten?

Street corn is traditionally grilled or roasted right on the cob, over an open flame. When purchased from carts and stands in Mexico, it’s eaten right off the cob.

Do I have to use fresh corn in these recipes?

For the absolute best flavor and  true street corn flavor, you’ll want to use fresh corn on the cob. But most of these recipes can easily be prepared with canned or frozen corn if that’s what you have.

 

Corn on the cob with text overlay: Tips for Choosing and Storing Fresh Corn
Photo by Yuli Bejarano

Best Street Corn Recipes


Be sure to save this collection of street corn recipes to your favorite Pinterest board for later


 

Best Street Corn Recipes Collage

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photo of Danelle, author of Let's Dish

Hello! I’m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
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