CHICK-FIL-A-SAUCE (COPYCAT RECIPE) — If you love Chick-fil-A Sauce, you’ve got to try making it at home. It’s so easy, and is great for dipping, as a sandwich spread, and more.
I love Chick-fil-A sauce! I’d buy it by the gallon if I could. But instead I’ve started making Copycat Chick-fil-A Sauce at home.
I always ask for extra sauce when I eat at Chick-fil-A. My family laughs at me because I always have a bunch of those little sauce packets in the refrigerator. And sometimes I even have a few in my purse.
A girl’s got to be prepared, right?
As much as I like Chick-fil-A–and their signature sauce–my youngest loves them even more. I’m pretty sure he’d eat there every day if I’d let him.
But since that’s not really an option, he was more than happy to help me come up with a copycat recipe for their famous sauce that we could whip up at home.
The best part is, this simple sauce takes just a few minutes to make, and uses common pantry ingredients you probably already have on hand. So there’s no reason not to give this recipe a try!
We love this sauce for dipping chicken (of course) and French fries. But it also makes a great spread for sandwiches (especially ham and cheese) and hamburgers.
It’s even good on pork chops, and with potato chips. Honestly, I’d be happy dipping almost anything in Chick-fil-A sauce. So until they start selling it in bulk, I’m going to keep making it at home.
Just keep this in an airtight container in the refrigerator, and it should stay good for a week or more.
My family is pretty happy I’ve figured out how to make Chick-Fil-A sauce at home. Now I’m not the weird mom who carries around a bunch little sauce packets. Although I think it’s a perfectly normal thing to do!
Be sure to save this recipe for Chick-fil-A Sauce to your favorite Pinterest board for later.
Here’s what you’ll need to make Chick-fil-A Sauce (Copycat Recipe)
- Barbecue sauce
- Lemon juice
Chick-fil-A Sauce (Copycat Recipe)
If you love Chick-fil-A Sauce, you've got to try making it at home. It's so easy, and is great for dipping, as a sandwich spread, and more.
- 2/3 cup mayonnaise
- 4 tablespoons honey
- 2 tablespoons yellow mustard
- 4 tablespoons Dijon mustard
- 3 tablespoons barbecue sauce
- 2 teaspoons lemon juice
- Pinch of paprika
- Combine all ingredients in a medium bowl and whisk until smooth. Store sauce, covered, in the refrigerator.
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 176Total Fat: 14gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 8mgSodium: 429mgCarbohydrates: 12gFiber: 1gSugar: 11gProtein: 1g
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Who Dished It Up First: Adapted from House of Yum
Mine came out a bit sharper than cfa’s. I wonder what bbq sauce is best for this recipe? W suspect that may be the difference.