Why You’ll Love This Recipe
If you’ve ever had Cafe Rio’s famous dressing, you know how good this is. And if you haven’t? Well, you’re in for a treat!
This homemade version has become a must-have anytime we serve Mexican food at our house. It’s creamy, tangy, and full of fresh flavor—perfect for drizzling, dipping, or dunking.
- Takes only 5 minutes in the blender.
- Bright, zesty flavor that perks up any Tex-Mex dish.
- Easy to adjust thickness—make it pourable or thick and dippable.
- Pairs perfectly with burritos, taco salads, and even tortilla chips.
- Makes a big batch (about 2 cups), but don’t worry… it disappears fast!
After you preview the recipe card, be sure to look below for ingredient substitutions, recipe and storage tips, and suggestions for pairings and tasty variations!
Creamy Cilantro Lime Dressing
Looking for a fresh, zesty way to elevate your salads, tacos, or even grilled veggies? This creamy cilantro lime dressing is just what you need! It’s easy to make and sure to become a staple in your kitchen.
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Servings: 2 cups
Calories: 747kcal
Ingredients
- 1 package ranch dressing mix
- 1 bottle salsa verde (green salsa) 8 oz
- 1/2 bunch cilantro
- 2 cloves garlic
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/2 teaspoon hot sauce
- Juice of one lime
Instructions
- Combine all ingredients in blender or food processor and blend until smooth. Thin with milk if desired.
Nutrition
Calories: 747kcal | Carbohydrates: 5g | Protein: 3g | Fat: 80g | Saturated Fat: 19g | Polyunsaturated Fat: 38g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 86mg | Sodium: 587mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 594IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 0.3mg
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
Recipe Tips
- Blend time matters: Give it a solid minute or two to make sure it’s smooth and creamy.
- Consistency control: Leave it a little thicker if you’re using it as a dip, or thin it out with milk for drizzling on salads.
- Taste and tweak: This recipe is super forgiving—feel free to adjust the lime, cilantro, or spice levels to suit your taste.
Ingredient Notes
- Ranch dressing mix: If you like a milder Ranch flavor you can use half a packet of Ranch dressing mix, but if you love that classic taste, go for the whole thing.
- Milk (optional): Add a splash if you prefer a thinner consistency, especially if you’re using it as a salad dressing.
- Fresh cilantro: Don’t skimp! It gives the dressing its signature vibrant flavor.
- Lime juice: Fresh-squeezed is best for that bright, tangy kick.
Storage
- How to store: Pour into a Mason jar or any airtight container.
- How long it keeps: Up to a week in the fridge—but it probably won’t last that long!
- Give it a shake: It can thicken a little as it sits, so just give it a shake or stir before serving.
Fun Variations to Try
- Make it spicy: Add a jalapeño or a dash of hot sauce for a little heat.
- Avocado twist: Blend in half an avocado for an extra creamy, rich dip.
- Greek yogurt swap: Use Greek yogurt instead of mayo for a tangier, lighter version.
2 comments
Susan M
Made this dressing tonight! My teenagers and husband loved it! I’ve only eaten at Cafe Rio one time so I can’t compare it, but it was delicious. Thank you!
Danelle
Thank you! My teenagers love it too!