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You are here: Home / Main Dishes / Beef / Grilled Steak Potato Mushroom Kabobs

Grilled Steak Potato Mushroom Kabobs

October 5, 2015 by Danelle 36 Comments


GRILLED STEAK POTATO MUSHROOM KABOBS — Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!


Grilled Steak Potato Mushroom Kabobs

When it comes to hearty, satisfying meals, husband and three boys are definitely steak and potatoes kind of guys. And I’m a pretty big fan of meat and potatoes myself!

Which means these Grilled Steak, Potato Mushroom Kabobs were guaranteed to be a hit with the whole family.

The steak and mushrooms are marinated in seasoned olive oil and balsamic vinegar, then grilled, kabob-style, with tender potatoes.

It’s a savory combination of flavors and textures that never fails to impress my hungry boys!

FANTASTIC!!! I made these the other night and they were AMAZING! I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! ~ Amanda

If you can’t find potatoes small enough for kabobs, feel free to cut what you have in to large chunks. It will work just as well. Just be sure to leave plenty of time for a good marinade–it’s what makes these kabobs so wonderful.

I suspect these would also be wonderful with chicken or pork, as well as other veggies, like bell peppers and onions.

That’s the great thing about a good marinade, it can be used in so many different ways. These kabobs are sure to be a regular part of our summer grilling routine.


Be sure to save this Grilled Steak Potato Mushroom Kabobs recipe to your favorite Pinterest board for later.


Grilled Steak Potato Mushroom Kabobs

One last tip: if you’re using wooden skewers to soak them in water for at least 30 minutes before grilling.

I made this for a cook out tonight. So I tripled the recipe. Huge hit. Thanks for the recipe. ~ Heather


Here’s what you’ll need to make Grilled Steak Potato Mushroom Kabobs


  • Steak
  • Produce: mushrooms, small potatoes, garlic
  • Olive oil
  • Balsamic vinegar
  • Spices: salt and pepper, rosemary, oregano
Grilled Steak Potato Mushroom Kabobs

Grilled Steak Potato Mushroom Kabobs

Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection!

Ingredients

  • 1 pound steak
  • 8 ounces mushrooms
  • 1 pound small potatoes
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

Instructions

  1. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
  2. In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
  3. Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
  4. Thread the marinaded steak and mushrooms, along with the potatoes, onto skewers.
  5. Heat grill to medium-high heat. Grill kabobs for 10-12 minutes, turning once, until meat is cooked to desired doneness. Reseason with salt and pepper and serve immediately.

Notes

Total time does not include marinading.

Recommended Products

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 383 Total Fat: 23g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 14g Cholesterol: 73mg Sodium: 403mg Carbohydrates: 21g Fiber: 3g Sugar: 3g Protein: 23g
© Danelle
Cuisine: American / Category: Main Dishes

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Who Dished It Up First: Adapted from Love Grows Wild

Filed Under: Beef, Grilling & Barbecue, Main Dishes, Popular Posts Tagged With: potatoes

Previous Post: « Tuscan Chicken & Sausage Stew
Next Post: Slow Cooker Chicken Posole »

Reader Interactions

Comments

  1. Ashley

    April 29, 2016 at 3:58 pm

    Made this for dinner tonight and it was phenomenal. Used new york strip and baby bella mushrooms. Served it with steamed burssle sprouts, and spinach and parmesan orzo.

    Reply
    • Danelle

      April 30, 2016 at 9:00 am

      Thanks so much Ashley!

      Reply
  2. ali

    May 16, 2016 at 5:03 pm

    I’m something of a kabob hobbyist. These came out perfect 🙂

    Reply
    • Danelle

      May 16, 2016 at 8:48 pm

      Thanks so much Ali!

      Reply
  3. CJ

    May 29, 2016 at 1:48 am

    I made this last nite ad it was fabulous cnt wait 2 make it again

    Reply
  4. CJ

    May 29, 2016 at 1:49 am

    I made this last nite ad it was fabulous cnt wait 2 make it again thanks

    Reply
  5. William

    June 8, 2016 at 2:15 pm

    Ive been looking for a some new ideas for “food on a stick” for my next cook out.

    This fits the bill perfectly. Oregano and rosemary goes so well with steak!

    Reply
  6. Michele

    June 26, 2016 at 8:34 am

    How could u do these in the oven?

    Reply
  7. Emily

    July 7, 2016 at 8:39 am

    Would this work with sweet potatoes?

    Reply
    • Danelle

      July 8, 2016 at 9:27 am

      I’ve never tried it, but I would think so.

      Reply
  8. Mindy

    September 11, 2016 at 6:32 am

    Can I prepare everything the night before and let it marinate over night and all day? By the time I get home from work I won’t have enough time to let it marinate otherwise.

    Reply
    • Danelle

      September 11, 2016 at 10:56 am

      That should be fine. They might even taste better!

      Reply
  9. Angela

    September 22, 2016 at 11:31 am

    1- how many does a 1 lb of meat etc feed?

    2- what type of meat to use? making iti for a crowd.

    thank y ou

    Reply
    • Danelle

      September 22, 2016 at 11:34 am

      I used New York strip steaks. You want to use a steak that would grill up well on it’s own. And this recipe serves about 6 people.

      Reply
  10. angela

    September 22, 2016 at 11:53 am

    thank you. i need to use a less expensive cut of meat. will see whats available at BJ’s

    Reply
  11. Ali

    September 24, 2016 at 5:49 pm

    How high of a heat did you grill the kabobs at?

    Reply
    • Danelle

      September 24, 2016 at 6:22 pm

      Step 5: Heat grill to medium-high heat.

      Reply
  12. Heather Roberson

    March 11, 2017 at 5:57 am

    I made this for a cook out tonight. So I tripled the recipe. Huge hit. Thanks for the recipe.

    Reply
    • Danelle

      March 12, 2017 at 9:46 am

      Awesome! Thank you!

      Reply
  13. Rebecca

    March 26, 2017 at 8:19 pm

    Can’t wait to try this it looks good

    Reply
  14. April

    June 15, 2018 at 3:09 pm

    Making these for the second time today. We really enjoyed them the first time!

    Reply
  15. Amanda Jones

    July 1, 2018 at 3:44 pm

    FANTASTIC!!! I made these the other night and they were AMAZING! My favorite part? The mushrooms! I packed the gills with the herb bits from the marinade and sealed them with the next item on the skewer and drizzled them again so they had a little extra pow. It was all very tasty and the potatoes were yummy too since they were crisped up nicely on the grill ( I found the wetter the better so they don’t stick). And OF COURSE, the steak was so great! I went with some Sirloin steaks which never disappoints on the grill or the pocket book. I’m going to bottle some of this marinade and take it to Charleston for my girls trip this weekend! There’s a grill at the house we’re renting so I’m going to make these. Maybe just with mushrooms! Thanks for the easy and yummy recipe!

    Reply
    • Danelle

      July 2, 2018 at 11:36 am

      Thanks so much! Have a great time on your girl’s trip!

      Reply
  16. Diane

    July 13, 2018 at 8:39 pm

    Thanks for sharing this recipe. We will be adding it to our family favorite recipes. It was delicious!

    Reply
  17. Donna

    July 14, 2018 at 2:42 pm

    Made it with stew meat and baby potatoes and doubled for my daughter’s birthday luau. Hit of the party.

    Reply
    • Danelle

      July 15, 2018 at 1:29 pm

      Wonderful! Thank you!

      Reply
  18. Emily

    January 13, 2019 at 3:48 am

    Hey there i like whole recipe but i did not like potatoes so please suggest me something else which i should use instead of potatoes… Thanks

    Reply
  19. Nancy

    January 29, 2019 at 7:16 am

    A great share! The steak was great and i loved the mushrooms. Thank you so much for posting the recipe.

    Reply
  20. Calvin

    March 4, 2019 at 1:16 pm

    Very interesting the proposal of potatoes, meat and mushrooms in the stick! It is a simple recipe but it is very delicious, I must try it.

    Reply
  21. sarah animes

    June 29, 2019 at 2:16 am

    my husband just love to eat his favorite food.thanks for sharing.:)

    Reply
  22. click here

    August 7, 2019 at 2:26 am

    These kind of articles are always attractive and I am happy to find so many good points here in the post, writing is simply great, thanks for sharing this recipe, I really love

    Reply
  23. Sachin

    November 1, 2019 at 5:18 am

    I tried your recipe and my all friends loved it thank you

    Reply
  24. Mark

    November 23, 2019 at 2:39 am

    Anyone, who try this recipe?

    Reply
  25. Dang Thai

    November 26, 2019 at 12:41 am

    Woooow…..It’s the only thing that taste good!

    I think I will look for these and try your recipe this weekend. Thank you for sharing!

    Dang Thai from Embeya !

    Reply
  26. Dang Thai

    November 26, 2019 at 1:34 am

    Woooow…..Homemade!!! It’s the only thing that taste good! And so easy to do…Thank you for sharing!

    Dang Thai from Embeya !

    Reply
  27. Asad

    November 30, 2019 at 6:01 am

    I want to taste this delicious recipe.

    Reply

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