Name: Pumpkin Cream Cheese Swirl Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 1 refrigerated pie crust; 1 cup sugar; 3 tablespoons flour; 11 ounces cream cheese, divided; 1/2 teaspoon vanilla; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 1/8 teaspoon cloves; 3 eggs; 1 (15 oz.) can pumpkin; 1 tablespoon cream

PUMPKIN CREAM CHEESE SWIRL PIE — Pumpkin pie and cheesecake come together in this beautiful swirled holiday dessert.

I’m a huge pumpkin pie fan, so I’m always looking for new ways to make traditional pumpkin pie. And this Pumpkin Cream Cheese Swirl Pie is one of my favorites!

Imagine a cross between a pumpkin pie and a cheesecake, and that pretty much sums up this pie. It’s like getting two desserts in one!

And I just love how pretty this pie is. It’s sure to get a lot of compliments (for the taste and the appearance) at your holiday gathering.

Thanks to the cheesecake swirl, this pie even goes over well with people who don’t like traditional pumpkin pie, like my husband.

He loves cheesecake though, so this dessert was hard for him to resist.

Besides looking fabulous and tasting delicious, this pie is also easy to make. Especially if you use refrigerated pie crust dough. That’s what I do, and nobody ever knows the difference.

Just be sure on the first baking of your crust to use pie weights (or rice or beans) so the crust won’t slide right down the side of your baking dish. Don’t forget to line your crust with parchment paper first!

It’s also helpful to line the edge of your crust with foil during baking, or use a pie crust shield, so the edges don’t burn.

This is such a beautiful pie, with it’s pumpkin and cream cheese swirl design, I’m planning to serve it for Thanksgiving in place of the usual pumpkin pie.

And yes, even with the cream cheese swirl, I like to top mine with a dollop of homemade whipped cream!

Be sure to save this Pumpkin Cream Cheese Swirl Pie recipe to your favorite Pinterest board for later.

Here’s what you’ll need to make Pumpkin Cream Cheese Swirl Pie

Refrigerated pie crust
Sugar
Flour
Cream cheese
Vanilla
Spices: cinnamon, nutmeg, ginger, cloves
Eggs
Canned pumpkin
Cream