Roasted potatoes are tossed in a mixture of butter, garlic, dill and lemon in this refreshing side dish that is the perfect accompaniment to almost any meal.
Why You’ll Love This Recipe
Potatoes are the one side dish I can always count on to satisfy everyone in my family. No one ever complains or refuses to eat them.
So I’m always looking for new ways to serve them. And these Roasted Garlic, Dill & Lemon Potatoes were the perfect way to use all the dill I have in my garden right now.
I switched things up just a little bit and cooked my garlic with the potatoes. Loved the dill and lemon twist…and so did hubby! Definitely making a huge batch when all the kids are home.
Carol
Of course I had to add some butter and garlic to the mix, along with a bit of lemon, and the results are a new favorite around here.
I think I’ve made these potatoes 2-3 times in the last few weeks, and that’s really saying something because I don’t repeat recipes very often. And did I mention that I have a lot of dill in my garden?
I like using red potatoes, but really, any kind of potato will do, so use whatever you have on hand. No matter what kind of potatoes you use, this side dish will be a hit!
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Produce: potatoes, fresh dill, garlic
- Olive oil
- Salt and pepper
- Butter
- Lemon juice
Roasted Garlic, Dill & Lemon Potatoes
Ingredients
- 2.5 pounds red potatoes cut into large chunks
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter melted
- 3 tablespoons fresh chopped dill
- 2 cloves garlic minced
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 450 degrees. Spray a large baking sheet with non-stick cooking spray. Place cubed potatoes in an even layer on the prepared pan and toss with olive oil, salt and pepper.
- Bake for about 30 minutes, or until potatoes are tender and golden brown.
- Meanwhile, stir together melted butter, dill, garlic and lemon juice. Pour butter mixture over cooked potatoes and toss to coat well. Serve immediately.
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8 comments
Eri
This was amazing. Best small dish in Friday night with a beer. Thank you very much for sharing it with us!
Carol
I switched things up just a little bit and cooked my garlic with the potatoes. Loved the dill and lemon twist…and so did hubby! Definitely making a huge batch when all the kids are home.
Billy
These country fried home potatoes are so delicious. I definitely can’t wait to make them again. The garlic and dill are such a great choice for flavor and aromatics. Thank you a ton!
Danelle
Thank you!
erika
So much dill! I love it! Hubby wasn’t a fan but that just meant more for me.
Joanne
Hi Danelle! These potatoes look delicious!
Gina
I absolutely CAN’T WAIT to try these. Delish!!!
Anne
These potatoes look amazing!