SLOW COOKER BUTTERSCOTCH CARAMEL APPLE CIDER — Apple cider is infused with butterscotch caramel sauce then warmed in the slow cooker in this comforting fall drink.
There’s nothing better on a chilly day than a warm drink. And this Slow Cooker Butterscotch Caramel Apple Cider is the perfect beverage to serve this fall.
And it’s so easy to make–you just add some ice cream topping and brown sugar to prepared apple cider, along with a few cinnamon sticks and a pinch of salt, and you’re good to go.
Since you keep everything warm in a slow cooker, this is great for serving at Halloween parties and other autumn celebrations. If you’re serving a big crowd, the recipe can easily be doubled.
I highly recommend serving this cider with a dollop of whipped cream on top. And maybe an extra shake of ground cinnamon, if you want to be really fancy.
I was able to find butterscotch caramel ice cream topping at my local grocery store. But you could also use a combination of butterscotch topping and caramel topping.
All caramel or all butterscotch would be amazing too. Either way, you’ll be transforming plain old apple cider into something a little extra special.
This hot cider would also be a great addition to a hot cocoa bar. I mean, I have heard there are people who don’t like chocolate……
If you’re looking for a tasty new way to serve up warm apple cider this fall and winter, you really can’t go wrong with this Slow Cooker Butterscotch Caramel Apple Cider. Enjoy!
Be sure to save this Slow Cooker Butterscotch Caramel Apple Cider recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Slow Cooker Butterscotch Caramel Apple Cider
- Apple cider
- Brown sugar
- Butterscotch caramel sauce
- Cinnamon sticks
- Whipped cream, for topping
- 2.5 liters apple cider
- 2-4 tablespoons brown sugar, to taste
- 1 cup butterscotch caramel ice cream topping (or 1/2 cup butterscotch and 1/2 cup caramel)
- 2 cinnamon sticks
- Pinch of salt
- Whipped cream, for topping (optional)
- Combine all ingredients except whipped cream in a 4-6 quart slow cooker. Cover and cook on high for 2-3 hours, stirring frequently.
- Ladle into mugs and top with whipped cream, if desired.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 128mgCarbohydrates: 57gFiber: 1gSugar: 50gProtein: 0g
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Who Dished It Up First: This is an original recipe