Ramen noodles are sauteed in sweet and spicy sauce, then tossed with chopped peanuts and green onions in this easy vegetarian dish the whole family will love.
Why You’ll Love This Recipe
We love ordering Chinese take-out, but simple dishes like these Spicy Thai Peanut Noodles are so easy, I can whip dinner up at home in less time than it takes to get delivery.
And as the mother of teenage boys, it’s a safe bet that anything that starts with Ramen noodles is going to be a hit around here. Some of my kids practically live on that stuff!
I make them add grated carrots so it’s slightly nutritious–but there’s something to be said for your children fixing their own lunch or dinner sometimes.
Besides the noodles, you all this dish requires is a sweet and tangy sauce made with soy sauce, Chinese Black Vinegar and Sichuan peppercorns, plus some finely chopped peanuts, sesame seeds and green onions.
These noodles really are so easy to make, and are perfect as a main dish or a side. You could even add shrimp or chicken for a heartier meal.
I couldn’t find Chinese black vinegar or the peppercorns locally, so I ordered both on Amazon. But if you don’t want to wait, you can use a combination of balsamic vinegar and rice wine vinegar. And for the Sichuan peppercorns, try using regular peppercorns and coriander seeds.
I’ve linked to the vinegar and peppercorns I used in the recipe card below. If you’re like me and you always have Ramen noodles in your pantry, this is a meal you can whip up at a moment’s notice on a busy weeknight.
I almost always have the ingredients on hand, and since my kids are experts at cooking Ramen noodles, they can always help me get this meal on the table.
And of course, making homemade Thai noodles at home is so much more economical that ordering them from a restaurant.
If you need a quick, flavorful meal made with inexpensive ingredients, then these Spicy Thai Peanut Noodles are just what you’re looking for. Enjoy!
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Ramen noodles
- Peanuts
- Produce: green onions, garlic
- Vegetable oil
- Spices: red pepper flakes, Sichuan peppercorns, salt
- Chinese black vinegar
- Soy sauce
- Brown sugar
- Sesame oil
- Sesame seeds
Spicy Thai Peanut Noodles
Ingredients
- 16 ounces dry Ramen noodles discard seasoning packets
- 1/4 cup finely chopped peanuts
- 2-3 green onions chopped
- 8 tablespoons vegetable oil
- 1 tablespoon dried red pepper flakes
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons Chinese black vinegar
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons sesame oil
- 3-4 cloves garlic minced
- 2 teaspoons sesame seeds
- Salt to taste
Instructions
- Cook noodles per package instructions. Rinse with cool water and drain; set aside.
- Heat vegetable oil, red pepper flakes and peppercorns in a small pot over medium heat. When oil starts to bubble, turn off heat. Cover and let stand for 5 minutes. Drain the oil through a strainer into a large bowl. Discard the spices.
- Add the vinegar, soy sauce, brown sugar, sesame oil, garlic and sesame seeds to the oil and whisk to mix well. Toss the noodles with the sauce, along with the chopped peanuts and green onions. Serve immediately.
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Nutrition
If you love this recipe, you might also like:
More Asian Inspired Recipes
Easy Black Pepper Beef
Tender chunks of beef are sauteed with bell peppers, onions and lots of black pepper in this delicious Asian recipe that's so easy to make at home!
Copycat Panda Express Chow Mein
Featuring seasoned ramen noodles with cabbage and celery, this easy copycat recipe will make you feel like you're eating at your favorite fast food Chinese restaurant.
Baked Kung Pao Chicken
Savory chicken baked in a sweet and spicy sauce then garnished with peanuts and green onions!
Easy Peanut Chicken Stir Fry
Rice noodles, chicken and vegetables are tossed in a zippy peanut sauce in this Asian inspired recipe that's on the table in about 30 minutes.
Easy Sesame Chicken
Tender chicken sauteed with spices and coated in a sweet and spicy honey teriyaki sauce. Better than take-out!
Easy Cashew Chicken
Tender chicken and toasted cashews in an Asian inspired sauce. Ready in 30 minutes or less!
Ham Fried Rice
Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. Even better than take-out!
Chinese Hot and Sour Soup
This flavorful Chinese soup, featuring peppery spices and tangy vinegar, is the perfect accompaniment to any Asian meal. Try adding meat or tofu for an even heartier dish.
