Get my Latest Recipes sent to your inbox:

Queso Blanco Dip {White Queso}

4.8 from 9 votes

Recipe by Danelle

Jump to recipe

Start Cooking

Share this recipe

This creamy melted cheese dip is made with three cheeses plus jalapeno and fresh tomatoes. Great for game day served with your favorite tortilla chips.

Queso Blanco Dip {White Queso}

If there’s one thing I can’t resist, it’s warm, cheesy queso dip, and this homemade Queso Blanco is one of my favorites! I mean, what’s not to love about gooey, melted cheese?

I had to ask for white American cheese at the deli counter, but you might also find it in pre-packaged slices (like those Kraft singles). That will work just as well.

And you can always use regular American cheese in a pinch. Your queso will just be a more traditional orange instead of white. But it will still taste amazing!

To adjust the level of heat, leave some seeds in your jalapenos for a more spicy dip, and remove all the seeds for a milder queso.

Queso Blanco Dip {White Queso}

 

I really like the additions of the fresh ingredients in this recipe–everyone will know this queso is homemade, and not from a jar!

If you’ll be serving your queso at a party, or for game day, you can make it ahead and reheat it just before your guests arrive.

Try keeping it in a slow cooker set to the low or warm setting.  That way it stays warm and melty all evening long! And don’t forget the tortilla chips!

Whether your serving it for game day, Cinco de Mayo, or just because, this Queso Blanco is sure to be a hit!


Be sure to save this Queso Blanco Dip recipe to your favorite Pinterest board for later.


Queso Blanco Dip {White Queso}

Here’s what you’ll need to make Queso Blanco Dip


  • Olive or vegetable oil
  • Produce: onions, jalapenos, tomatoes, cilantro
  • White American cheese
  • Monterry Jack cheese
  • Cream of half and half
  • Canned diced tomatoes and green chilies
Queso Blanco Dip {White Queso}

Queso Blanco Dip {White Queso}

This creamy melted cheese dip is made with three cheeses plus jalapeno and fresh tomatoes. Great for game day served with your favorite tortilla chips.
4.78 from 9 votes
Print Pin Save
Course: Appetizers
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 -8 servings
Calories: 341kcal
Author: Danelle

Ingredients 

  • 1 tablespoon olive or vegetable oil
  • 1/4 cup white onion diced
  • 1 large jalapeno or serrano seeds and stem removed; diced
  • 16 ounces white American cheese shredded or cubed
  • 4 ounces Monterrey Jack cheese shredded
  • 3/4 cup cream or half-and-half
  • 1 10 oz. can diced tomatoes and green chilies
  • 1-2 Roma tomatoes seeds removed and diced
  • 1 small bunch cilantro roughly chopped

Instructions

  • Heat the oil in a sautรฉ pan. Cook the onion and pepper until softened and reduce heat to medium-low. Add the cheeses and 1/2 cup of the cream. Stir until mostly melted.
  • Add the can of diced tomatoes and green chilies, diced Roma tomatoes, cilantro, and additional cream a little at a time until you reach desired consistency.
  • Serve with chips or fresh tortillas.

Video

*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 9g | Protein: 14g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 879mg | Fiber: 1g | Sugar: 6g
Tried this recipe?Tag @letsdish on Instagram

Never miss a Let’s Dish Recipe:

Facebook | Pinterest | Instagram | Twitter 

If you love this recipe, you might also like:

More Delicious Mexican Inspired Recipes

Who Dished It Up First : Adapted from C&C Marriage Factory. You should really go check out her posts on her home renovation.  Amazing!

17 comments

  • Oh how I love the lingering heat it packs! I used the hot Rotel instead of the regular kind. Made some homemade tortilla chips to go with this… it just seemed like the right thing to do for this homemade queso. Hasta la vista to the jarred crap in the store. ๐Ÿ˜‰

  • kristisixx

    I made this for a cookout over the weekend and everyone loved it. It tasted amazing, just like what you would get at a restaurant! Thank you for sharing this. ๐Ÿ™‚

  • lattelady

    If you can get fresh roasted Hatch green chilis you will be in heaven!

  • Suzie Bruno

    I will never make another queso. this one is soo delicious I can’t even. ugh. amazing.

  • Jeanneod

    I made this tonight for dinner. Loved it! Will be my pork loin recipe of choice from now on. Thank you!

  • oneordinaryday

    Would be a great addition to our movie nights. ๐Ÿ™‚

  • jennaseverythingblog

    Oh, oh, oh! I want some of that right now . . . Your pictures make all the food on your blog look simply DIVINE!

  • Oh dear. I loooove queso dips of all kinds, but rarely have them now (dumb lactose and my intolerance.) I’m thinking this recipe would be worth it all, though.

  • danasfoodforthought

    Yum! There is nothing not to love about cheese… especially ooey gooey cheese like this! Sounds great!

  • Oh man, I order this stuff at Applebee’s. I’m guessing this homemade version is way better!

  • This looks fantastic! I want a big bowl right now.

  • you are exactly right… What’s not to love about gooey, melted cheese? It looks amazing!

  • Christina

    Thanks so much for the shout out! I love this queso and am trying to find an excuse to make it again soon.

  • Yum! This sounds great! I’ve got some tortilla chips just waiting for this! =)

  • The Mistress of Spices

    Yo quiero!!!

  • scrambledhenfruit

    I love queso dip- this one sounds delicious!

  • Candy Girl

    My daughter is queso dip crazy right now. I’ll have to give this on a try.

4.78 from 9 votes (9 ratings without comment)

Leave your comment

Recipe Rating




photo of Danelle, author of Let's Dish

Hello! Iโ€™m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
More About Me