Favorite Homemade Guacamole

FAVORITE HOMEMADE GUACAMOLE — Fresh avocados, tomatoes, onions, lime juice and cilantro come together in this class Tex-Mex dip!

Everybody has their own Favorite Homemade Guacamole recipe, and this is mine.

And since I’m the only person at my house who likes guacamole (I know, what is wrong with these people?) I’m the only one who gets a say around here.

There’s really nothing fancy or different about this guacamole. It’s just fresh, tasty ingredients that come together for one amazing dip. Which is why this is the recipe I’ve been using for years.

I know some people aren’t tomato fans, so you can definitely leave those out if you prefer. Personally, I love tomatoes in my guacamole, but even without them, this stuff is amazing!

In fact, feel free to adjust the recipe to suit your tastes. Guacamole is one of those things where people have some pretty strong opinions about what should and shouldn’t be included.

But this is an awesome, flavorful recipe to start with, and I never change a thing!

If you’re looking to serve up some homemade guacamole this Cinco de Mayo, this Favorite Homemade Guacamole won’t let you down.

This classic Tex-Mex condiments is also great for game day, or to start off any Mexican inspired meal. I hope you love it as much as I do!

Be sure to save this Favorite Homemade Guacamole recipe to your favorite Pinterest board for later.

Here’s what you’ll need to make Favorite Homemade Guacamole

• Produce: avocados, limes, onion, fresh cilantro, tomatoes, garlic
• Spices: salt, cayenne pepper

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Favorite Homemade Guacamole

Yield: 6 servings

Prep Time: 10 minutes

Total Time: 10 minutes

Fresh avocados, tomatoes, onions, lime juice and cilantro come together in this class Tex-Mex dip!

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Ingredients

• 3 avocados, peeled, pitted and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 Roma tomatoes, diced
• 1 teaspoon minced garlic
• 1 pinch ground cayenne pepper

Instructions

1. In a medium bowl, mash together the avocados, lime juice and salt.
2. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.
3. Cover tightly and refrigerate 1 hour for best flavor, or serve immediately.

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If you love this recipe, you might also like:

Homemade Pico de Gallo

Restaurant Style Salsa

Roasted Tomatillo Salsa

Who Dished It Up First: This is an original recipe.