ITALIAN HOAGIE DIP — Your favorite Italian sub sandwich fixings, chopped and served dip-style with crusty baguette slices.
With summer right around the corner, you’re going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to be a hit anywhere you go!
My husband and boys loved it! A lot! Even my pickiest eater couldn’t get enough.
This was amazing, it turned out even better then I imagined. Everyone who had it went crazy for it and I even heard a “this is the best appetizer I have ever had”. Thanks so much for sharing we will be enjoying this over and over for many years! ~ Amy
I also served it to company and they loved it too! I predict that everywhere I take this delicious dip, people will be asking for the recipe. Basically, you take all the ingredients from your favorite Italian sub, dice them up, and serve them dip-style on baguette slices.
Trust me. It works! Although when I explained this to my oldest (smart-aleck) son, he said “Or, you could just not chop everything up, and put the slices of meat and cheese between to pieces of bread.”
Turns out, he loved it more than anyone! If you prefer, you could also serve this with chips or crackers, but I like to stick with some sort of bread, in keeping with the whole sandwich theme.
I made this, for football game party. This is incredible. It’s a keeper. ~ Katie
You can make this a day ahead, as long as you wait until just before serving to add the lettuce. We love the hot banana peppers, but you can leave those out if you prefer.
Diced tomatoes are another nice addition, but a lot of people (especially kids) don’t like them, so I usually leave them out, or serve them on the side.
However and wherever you decide to serve this, it sure to be a hit! I’ve already got it on my Memorial Day menu!
Be sure to save this Italian Hoagie Dip recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Italian Hoagie Dip
- Genoa salami
- Deli ham
- Provolone cheese
- Produce: red onion, lettuce
- Banana peppers
- Italian seasoning
- 1/4 pound pepperoni, diced small
- 1/4 pound deli Genoa salami, diced small
- 1/4 pound deli ham, diced small
- 8 slices Provolone cheese, diced small
- 1/2 cup diced red onion
- 1/2 cup hot banana peppers, finely chopped (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Italian seasoning
- 3-4 cups finely chopped iceberg or Romaine lettuce
- In a large bowl, combine the chopped meats and cheese, onion and banana peppers. Add the mayonnaise and Italian seasoning and stir to combine.
- Just before serving, stir in the chopped lettuce. Serve with baguette slices or crackers.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 374 Total Fat: 30g Saturated Fat: 11g Trans Fat: 0g Unsaturated Fat: 18g Cholesterol: 56mg Sodium: 1024mg Carbohydrates: 9g Fiber: 3g Sugar: 4g Protein: 18g
Never miss a Let’s Dish Recipe:
If you love this recipe, you might also like:
Roasted Red Pepper Tomato Feta Dip
This warm, savory dip combines roasted red peppers and cherry tomatoes with feta and cream cheese in an easy but elegant appetizer that's perfect for any occasion.Get the Recipe
Honey Sriracha Chicken Dip
This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. A unique and delicious addition to game day, or any celebration!Get the Recipe
Copycat Nieman Marcus Dip
This loaded dip features cheddar cheese, bacon, slivered almonds, green onions and hot sauce in a mayonnaise and sour cream base. Perfect with potato chips, veggies or crackers.Get the Recipe
Feisty Feta Dip
Feta cheese combines with roasted red peppers, artichoke hearts, green onions and hot sauce in this feisty Greek dip.Get the Recipe
Loaded Baked Potato Dip
All of your favorite baked potato toppings in one delicious dip! This savory dip will be a hit and any party or game day get-together.Get the Recipe
Baked BLT Dip
This warm, cheesy dip is loaded with crispy bacon, tomatoes and cheddar. Always a hit at parties or on game day!Get the Recipe
Who Dished It Up First: Adapted from It Is a Keeper