BEST POTATO SIDE DISH RECIPES — You really can’t go wrong with a potato side dish, whether your serving a holiday feast or a week night dinner. This collection of potato recipes includes a variety of dishes, from mashed to roasted and grilled to scalloped. Which means you’ll be able to find the perfect potato dish to serve alongside any meal.
The humble potato is one of the most versatile and nutritious foods on the planet. Honestly, I don’t think we’ll every stop coming up with new ways to prepare potatoes, which is fine by me.
You really can’t go wrong serving some sort of potato side dish alongside almost any meal. Whether you mash, bake, fry or roast, potatoes compliment pretty much anything. And almost everyone loves them!
There are a wide variety of potatoes to choose from, including Russet, red, Yukon gold, fingerling and many more. Some are great for roasting and others are better for mashing or frying, so take that into consideration when deciding what kind of potatoes to use in a recipe. And don’t forget about sweet potatoes–they aren’t just for Thanksgiving!
Tips for Choosing and Storing Potatoes
- Appearance: Look for clean, smooth potatoes with a firm texture and no cuts, bruises or discoloration. Potatoes that feel soft or squishy have probably already started going bad. If your potatoes start to sprout, you can still eat them. Simply remove and discard any sprouts, which are not edible.
- Color: Try to avoid green potatoes, which is the result of a chemical called solanine that makes the potatoes taste bitter. If you do have green spot on your potatoes, cut those away before eating them. When eaten in large quantities, solanine can cause gastrointestinal discomfort.
- Storing: Store potatoes in a dark, well ventilated area, preferably between 45 and 55 degrees. Perforated plastic bags or paper bags offer the best environment for extending shelf-life. Don’t wash potatoes until you’re ready to use them.
Tips for Choosing and Storing Sweet Potatoes
- Appearance: Choose small to medium-sized sweet potatoes that are firm and have smooth skin with no bruises or cracks. Larger sweet potatoes tend to be more starchy. Be sure to handle sweet potatoes with care, as they bruise easily.
- Storing: Store sweet potatoes in a cool, dry, dark place. Do not refrigerate sweet potatoes. They are best if used within a week, but definitely within two. Any longer and the high sugar content will cause them to spoil.
- Fun Fact: Pureed cooked sweet potatoes are a great alternative to canned pumpkin puree in pies, cakes, casseroles and other dishes.
Best Potato Side Dish Recipes
Slow Cooker Greek Potatoes
Baby Yukon Gold potatoes are seasoned with garlic, lemon juice and Greek seasoning, then slow cooked until tender. Garnish with fresh parsley and lemon zest for the perfect side to any meal.
BEST EVER Funeral Potatoes Recipe
Parmesan Garlic Roasted Potatoes
A simple yet delicious recipe for roasting almost any kind of potatoes, featuring garlic salt, fresh parsley and grated Parmesan cheese. The perfect side dish for almost any meal!
Sweet Potato Wedges with Bacon Dressing
Crispy roasted sweet potato wedges in a tangy bacon vinaigrette.
The BEST Baked Potato Recipe | Gimme Some Oven
Easy Lemon Herb Potatoes
Potatoes are boiled then tossed with olive oil, lemon and fresh herbs in this quick and easy side dish.
Garlic Cream Cheese Mashed Potatoes
Creamy mashed potatoes loaded with minced garlic, butter, cream cheese and fresh parsley. The perfect side dish for holidays, Sunday dinner, or any night of the week!
Greek Style Red Potatoes
Chunks of red potato are roasted in lemon juice, olive oil, spices and chicken broth in this flavorful side dish the whole family will love.
Roasted Sweet Potatoes
Melt in Your Mouth Potatoes
With crispy outsides and soft, fluffy insides, these roasted potatoes practically melt in your mouth.
Cajun Roasted Potatoes with Creole Dipping Sauce
Potato wedges are coated in a mixture of Cajun spices, then dipped in a creamy Creole-style dipping sauce in this spicy side dish everyone will love!
Cheesy Lemon Parsley Potatoes
Two kinds of potatoes, baked in a creamy cheese sauce with a hint of lemon.
Slow Cooker Parmesan Garlic Potatoes
Small yellow potatoes are coated in olive oil, butter, garlic and seasonings, then slow cooked until tender and tossed with Parmesan cheese before serving
Loaded Baked Potato Casserole
Moroccan Roasted Potatoes
Potatoes are tossed with olive oil, cumin, turmeric, cinnamon, paprika and other seasonings in this uniquely spiced side dish the whole family will love.
Grilled Garlic Herb Potatoes
Potatoes are coated in olive oil, garlic and Italian seasoning, then wrapped in foil and cooked on the grill until tender. A great side for almost any meal!
Crispy Roasted Potatoes
With a few simple tricks, you can have delicious roasted potatoes that are tender on the inside and extra crispy on the outside.
Southwest Roasted Potatoes
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
Potato Leek Au Gratin
Sweet Potato Rounds with Cranberries and Candied Pecans
Sweet and savory flavors come together in this beautiful Thanksgiving dish that can be served as both and appetizer or a side.
Creamy Herb Roasted Fingerling Potatoes
Roasted fingerling potatoes are tossed with a creamy garlic and herb sauce in this unique side dish.
Browned Butter Roasted Potatoes
Browned butter and a hint of sugar give these roasted potatoes an extra special sweet and nutty flavor that everyone will love. The perfect side dish for any meal!
Parmesan Scalloped Potatoes
Classic scalloped potatoes made with real cream and Parmesan cheese.
Crispy Smashed Potatoes
Roasted Garlic, Dill & Lemon Potatoes
Roasted potatoes are tossed in a mixture of butter, garlic, dill and lemon in this refreshing side dish that is the perfect accompaniment to almost any meal.
Be sure to save this collection of the Best Potato Side Dish Recipes to your favorite Pinterest board for later.
Last Updated on 2024-04-25 by Danelle
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