CHICKEN WITH MUSTARD CREAM SAUCE — This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!
I found this recipe for Chicken with Mustard Cream Sauce in a newly purchased cookbook, Everyday Food: Great Food Fast
It’s my new favorite cookbook. I love it so much I subscribed to Everyday Food magazine!
Made it for dinner tonight–it was amazing. Hubby thought I made a special meal for him. I did–under 30 minutes! Loved it. ~ Cindy
This chicken is a perfect example of the kind of recipes that are featured in the Everyday Food cookbooks and magazine. Quick, simple and delicious. Not to mention, who isn’t looking for new ways to cook chicken breasts?
I almost always have the ingredients on hand for this recipe, which is great for the nights I haven’t really planned anything for dinner and don’t want to spend a lot of time figuring out what to cook.
Made this tonight and my family loved it. It was quick easy and fits with eating low carb. Thanks for the recipe. I will make this again. ~ David
It’s not a bad idea to double the sauce, as that gives you plenty for the chicken, plus some left to spoon over a side of rice.
This meal is easy enough for a week night dinner, but fancy enough for company. My favorite kind of recipe! Trust me, this is one chicken dish you’ll be making over and over again!
Be sure to save this Chicken with Mustard Cream Sauce recipe to your favorite Pinterest board for later.
We absolutely loved this recipe! Followed recipe exactly and I served this with rice pilaf and green beans. Thanks so much for posting! Cant wait to make it again! ~ Kelly
Here’s what you’ll need to make Chicken with Mustard Cream Sauce
- Chicken
- Olive oil
- Spices: salt and pepper, tarragon or oregano
- Chicken broth
- Heavy cream
- Dijon mustard
Chicken with Mustard Cream Sauce
This easy chicken dish, with a creamy mustard sauce, is on the table in about 20 minutes!
Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon or oregano
Instructions
- Add olive oil to a large skillet and preheat over medium-high heat.
- Season chicken breasts with salt and pepper.
- Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
- Pour chicken broth into hot skillet.
- Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
- Pour sauce over chicken and serve.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 366Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 136mgSodium: 431mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 39g
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Who Dished It Up First: Martha Stewart, in her Everyday Food series of recipes.
Mother Rimmy
I love tarragon in a sauce. It’s such a nice change, and I don’t see it used often. Looks delicious!
Johnlyn ~
That sounds wonderful! I just bought dijon mustard too.
Lori E
I just gave this recipe to a friend on Wednesday except mine also has a spoonful of honey in the sauce. I can vouch for how good the recipe is.
Melissa
Oh, that looks delicious! I used to make something similar, but I haven’t made it in ages.
steph
This looks delish! I will have to give it a try.
Gloria (The Little Red House with the White Porch)
Thanks for visiting my blog, Danelle, and I now also copied THIS recipe of yours! I should just leave my laptop open to your blog, and cook from your recipes! 😉
Best,
Gloria
Our Family Eats
I just added this to my “must make” list! Sounds delicious and super simple!
ourlifeinfood.com
This is a fabulous recipe! I made it recently and my husband and I instantly loved it. I’ve since made it two or three more times. The sauce is so rich, creamy, and flavorful. Thanks for sharing!
chiley4
I made this last night for dinner. It was delicious! I doubled the sauce because my husband likes lots of sauce, he enjoyed it so much he almost licked the plate!
Carol (HB)
I had a dish like this at a wonderful restaurant recently and have been wanting to figure out how to make it at home. Now I can! YUM
Thank you!
theblondelawyer
Just made this for dinner and we LOVED it! Thanks for sharing!!
e-b-t-i-s-a-m
Just made this for my boyfriend, I was looking for something quick and easy and this turned out amazing! I seared the chicken in a stainless steel pan and the chicken turned out caramelized crispy! The boyfriend loved it, served it with asparagus, mushrooms and snow peas! SO GOOD! Thank you for sharing this!
Danelle
So glad you and your boyfriend liked it. It’s one of my favorites too!
Melerella
I like to cook with things I already have in the house and unfortunately I don’t have heavy cream on hand. Do think if I use a can of campbells cream of chicken soup as a substitute that it would work? Well i”m going to try it tonight and see how it works, but I think next time I’ll try it the recipe as is.
Cindy hathaway
Try sour cream as substitute
Tamara
This looks amazing, but the recipe says to preheat the oven… And then the oven isn’t used?
I’m confused.
Danelle
Tamara, the recipe is referring to pre-heating the skillet with the oil on the stovetop, not preheating the oven.
Rachel A.
Made this tonight and loved it! My only issue, the sauce was a bit thinner than yours. I’m new to the kitchen…did I just not cook it long enough? Will definitely make this again!
Bailie
Mainly you just need to let the sauce reduce a little longer to get it thicker. sometimes we get impatient but if you want it to not seep everywhere just leave it on the stove a little bit longer and it should thicken up.
Heather
Could you sub the heavy cream for buttermilk?
jerianne
Made this for supper! Delish!!
jerianne
Made this for supper! Delish!!
jerianne
Made this for supper! Delish!!
jerianne
Made this for supper! Delish!!
Mo Money Mo Houses
I just made this for dinner for my BF and it was amazing! Thanks so much, I’ll definitely be back on here looking for more great recipes 🙂
785a3b40-fc6d-11e1-9f66-000bcdca4d7a
YUM, this was fabulous! My son put the sauce on everything, not just the chicken! Added capers.
M!SS Natalie
I thought about adding capers… Think I will next time!
M!SS Natalie
I thought about adding capers… Think I will next time!
Caitlin Prescott
Very yummy better then I thought it would be my husband and mom liked it too. Thank you 🙂
Caitlin Prescott
Very yummy better then I thought it would be my husband and mom liked it too. Thank you 🙂
Caitlin Prescott
Very yummy better then I thought it would be my husband and mom liked it too. Thank you 🙂
Caitlin Prescott
Very yummy better then I thought it would be my husband and mom liked it too. Thank you 🙂
Linzi Scarsella
I made this last night. It was a fast and yummy chicken recipe. Which I love!
Michelle
Soooo good and warm and yummy on a day you do not feel like spending a whole lot of time on dinner, but want a home cooked meal…I served with chicken rice and it was received well by my hubby, 1 year old, 5 year old, and 8 year old. Thumbs up!
M!SS Natalie
I made this last night- it was really good and my boyfriend said he loved the sauce! (I overlooked the chicken a bit or he probably would not have made the distinction of only loving the sauce :P) I will definitely make this again. thanks!
M!SS Natalie
*overCooked
M!SS Natalie
*overCooked
Olivia Douglass
Thanks so much- making this for dinner tonight, yummy!
Creatively Me
We made this a few new ago…it’s a new family favorite! Thanks for sharing!
charming-chelsey
I love the recipe! I add my chicken back to the sauce for extra flavoring! Thanks so much!
Ashley's Cooking Adventures
This looks delicious. Pinning for future consumption. 🙂
Kaydren
My husband and I found this recipe while looking for low carb options. I don’t use Dijon mustard often because to me it can be very “strong” tasting. But this was very good! I love that I already have all the items on hand that I need to make this. If you have not tried this recipe, its definitely worth it.
Danelle
Thank you! I’m so glad you liked it!
Sheena @ Hot Eats and Cool Reads
This looks so good!! Pinning!
Kristin @ Dizzy Busy and Hungry!
Mmmmm, this looks super-delicious! Pinning!
Jamie @ Love Bakes Good Cakes
This looks like a great Sunday dinner idea 🙂 Re-pinned from your pin!
joy r miller
Wonderful meal!! Wish I had the calorie count.. although I’d eat it everyday anyway!
Cindy Harris
Mad it for dinner tonight–it was amazing. Hubby thought I made a special meal for him. I did–under 30 minutes! Loved it.
Annie
Thanks for the recipe! We are going extremely low carb and so excited to find another low carb dinner idea!! Going to make it tonight!
Kasi
This recipe looks great! I can’t wait to make it. But I was wondering what kind of rice you usually pair it with? Chicken flavored or just plain white rice? I’d love to know.
Thanks!
Danelle
I usually just do plain rice, but whatever you like best would work great!
JeanMM
I made this last night and my husband and I both loved it. Next time I will make a creamy mustard sauce pasta with chicken and peas.
Patricia Allen
I made this for dinner tonight and it was delicious. I added some mushrooms because my boyfriend loves them.
Danelle
My husband loves mushrooms too. I’m going to try that next time. Thanks!
shruthy jacob
Looks fabulous……I’m surely gonna make it tonight……
Lovely collection of recipes you have here…….
David Williams
Made this tonight and my family loved it. It was quick easy and fits with eating low carb. Thanks for the recipe. I will make this again.
Danelle
Thank you!
Casie
I am going to try this recipe using pork chops, wish me luck
Charleena
Making this tonight and was thinking about serving with pasta?
Penn1e
Already planning to make it for the second week in a row.
Delicious and so easy!!! Thanks for sharing!
Danelle
So glad you liked it! 🙂
Kelly
We absolutely loved this recipe! Followed recipe exactly and I served this with rice pilaf and green beans. Thanks so much for posting! Cant wait to make it again!
Bianca
Wondering if this freezes well? Should I chop the breast up and cook it within the daycare? Would that freeze better?
Terri Filice
This was wonderful and easy! Family loved it and will definitely make again.
Danelle
Thank you!
Meg
Just had this in a restaurant and loved it! Google brought me to your recipes and can not wait to try this and some others… they look like they bring chicken back to life and very good options for Keto diet!! Thank you!!
Steph W
Just made this tonight and the whole family loves it! My sauce wasn’t thick at all which was disappointing but it still tasted great! Thanks for the recipe!
Pamela
This was delicious! Will definitely be making it again.
Caroline
Made this last night for my hubby. It was delish! I did double the sauce as suggested, lots of yummy goodness to put over the rice & cut Italian beans I served with it. Definitely will be making this again. Directions were easy to follow and all the supplies were in the pantry.
Crystal
Been meaning to write a review for some time. This is our favourite dish in my house at the moment. It is divine. I add onions and garlic. Serve with rice and green beans. Easy but very tasty. Kids enjoy it also. Thanks for sharing the recipe.
Danelle
Thank you!!! 🙂
Carol
Since heavy cream can curdle I was wondering if you could use Greek yogurt or something else instead. It would also lower the calories.
Danelle
I think Greek yogurt would be a fine substitute.
Martha
Made this as instructed – sooo delicious! I added garlic pepper. My family LOVED this!
Shannon Heishman
Can I use fresh taraggon instead of dried? If so, how?
Danelle
Yes, you’d want to use about twice as much.
Marge
My husband and I loved this dish. I will definitely be making this again. I doubled the sauce. We used it over our rice too.
Jo
We love this recipe! Make it once a week! I also love that the calories are included.
Catharine
WONDERFUL recipe! Made it tonight with tarragon. Thanks for the calorie count–and this is a perfect dish for those of us doing keto (low carb). But we need to be able to calculate macros based on a serving. Two questions: What is the nutrition data based on (or, what constitutes a serving of this recipe?). Chicken breasts come in a multitude of sizes, often ranging from 4-9 ounces, more than double. And the cooking time would depend on the size. Maybe a temp thermometer would make it easier? 170 degrees in the center? Thanks in advance for your help!
Elaine
This recipe is absolutely delicious! Have been making something similar for years now, using pork tenderloin slices – this too is so good! My son said he could eat this every day!
In the past I have used several other things if I did not have whipping cream available – sour cream, half and half, yoghurt, creme fraiche, even used Carnation milk a couple of times – they all worked very well.
Will br making this again tonight. It’s so quick to make. Try the pork tenderloin version too Danelle. I am sure you will love it just as much.
Nicole
This was SO GOOD! Oddly it has a slight lemon flavor, I’m thinking something to do with whatever Dijon mustard I had. I didn’t have heavy cream, so I substituted Greek yogurt. I read in the comments that sour cream could be used in place of heavy cream and I use Greek yogurt in place of that, so I have it a try. I think I will love it even more next time I make it with the heavy cream. This is definitely going into my regular chicken rotation. It was so easy to make. My picky teenage son like it. Thank you!
Jo
Made this tonight, and overall the instructions were Perfect! The only issue I had was; I chose the 1 tsp of dried Oregano. The flavor was good but I had to simmer the sauce for a lot longer because it was REALLY gritty for a while.
It was worth it.
I can’t wait to try this again with evaporated milk and cornstarch to reduce the fat, because this recipe was incredibly well balanced and delicious!
Jo
I made this the other night, used the Oregano instead of the Tarragon, at first it made the sauce Super gritty, but then I turned the temp down low and let it just soak and it got much better. Very forgiving recipe- I was in the mood for a little more and added garlic powder and it worked great.
So straightforward and uncomplicated, I will be making again often!
Ronnie
Is heavy cream, double cream ?
Danelle
Yes, pretty much. Double cream might be a bit thicker, but you should be able to use them interchangeably in this recipe.
Bea Priddle
Can I use non fat greek yogurt
Daniela
Any sauce with mustard in it – the sure way to get my attention. Just finished dinner. Doubled the sauce because I wanted something to dip my ciabatta in. Delicious!!! Didn’t have any tarragon so added oregano and a cup of diced sautéed mushrooms.