FRENCH FRY SEASONING (RED ROBIN COPYCAT) — This savory blend of spices is just like the seasoning at Red Robin! It’s great on fries, chicken, beef, pork, seafood and so much more.
I’m not sure what it is about the bottomless fries at Red Robin, but I love them! And the French Fry Seasoning is definitely part of what makes their fries so amazing!
Honestly, I’ve never met a French fry I didn’t like, but the fries at Red Robin are some of my favorites.
Okay, it might possibly be because they’ll bring you as many fries as you can eat, but it’s definitely something more than that.
Of course, when I say I love Red Robin fries, that includes the ranch dressing that I always get on the side for dipping.
The seasoning plus the ranch dressing are the two things that put Red Robin French fries at the top of my favorites list. So it only makes sense to try and recreate the seasoning at home.
Yes, Red Robin does sell their French fry seasoning, but it’s so easy to make it at home, and you probably already have all of the spices and seasoning in your pantry.
As near as I can tell, this version is a pretty close replica. It looks, smells, and tastes just the like the fry seasoning at Red Robin. And my whole family agrees.
I just love being able to add that Red Robin flavor to my French fries anytime I have the craving!
Just keep this spice mix in an airtight container, and use it on everything from fries to chicken, hash browns, hamburgers, and even seafood.
This French Fry Seasoning is definitely one of my favorite, most versatile seasoning blends. You should mix up a batch as soon as possible!
Be sure to save this recipe for French Fry Seasoning (Red Robin Copycat) to your favorite Pinterest board for later.
Here’s what you’ll need to make French Fry Seasoning (Red Robin Copycat)
- Spices: paprika, garlic powder, onion powder, basil, cumin, chili powder, celery salt, salt and pepper
- Sugar
French Fry Seasoning (Red Robin Copycat)
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
Ingredients
- 1/4 cup paprika
- 3 tablespoons salt
- 1 teaspoon pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried basil
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon celery salt
- 1 tablespoon sugar
Instructions
- Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
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Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 801mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g
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Who Dished It Up First: Inspired by Red Robin
Einar
I made the French fry seasoning for the first time a few weeks ago. We have been trying it out on a lot of things here at home. We liked so much that we now double the recipe and even keep a batch in our camper to take with us camping. Great stuff
Georgette Michalkovich
I see the ingredients call for celery salt, but the recipe to print does not have celery salt included. Did you include the celery salt?
Dave
Is the 1/4 cup paprika a typo? It is wayyy too much in my opinion
Brandon
Why is the serving size listed as 1? How is that useful? This yields 24 servings but no idea how much that is in tablespoons. I guess we have to add up all the measurements ourselves.
Cindi
I too would like to know how much celery salt to include in the recipe. Anyone who has tried it, did you add celery salt? Didn’t add it? Thanks!
Brenda Lambert
For those asking 1 tsp. Celery Salt.