FRENCH FRY SEASONING (RED ROBIN COPYCAT) — This savory blend of spices is just like the seasoning at Red Robin! It’s great on fries, chicken, beef, pork, seafood and so much more.
I’m not sure what it is about the bottomless fries at Red Robin, but I love them! And the French Fry Seasoning is definitely part of what makes their fries so amazing!
Honestly, I’ve never met a French fry I didn’t like, but the fries at Red Robin are some of my favorites.
Okay, it might possibly be because they’ll bring you as many fries as you can eat, but it’s definitely something more than that.
Of course, when I say I love Red Robin fries, that includes the ranch dressing that I always get on the side for dipping.
The seasoning plus the ranch dressing are the two things that put Red Robin French fries at the top of my favorites list. So it only makes sense to try and recreate the seasoning at home.
Yes, Red Robin does sell their French fry seasoning, but it’s so easy to make it at home, and you probably already have all of the spices and seasoning in your pantry.
As near as I can tell, this version is a pretty close replica. It looks, smells, and tastes just the like the fry seasoning at Red Robin. And my whole family agrees.
I just love being able to add that Red Robin flavor to my French fries anytime I have the craving!
Just keep this spice mix in an airtight container, and use it on everything from fries to chicken, hash browns, hamburgers, and even seafood.
This French Fry Seasoning is definitely one of my favorite, most versatile seasoning blends. You should mix up a batch as soon as possible!
Be sure to save this recipe for French Fry Seasoning (Red Robin Copycat) to your favorite Pinterest board for later.
Here’s what you’ll need to make French Fry Seasoning (Red Robin Copycat)
- Spices: paprika, garlic powder, onion powder, basil, cumin, chili powder, celery salt, salt and pepper
French Fry Seasoning (Red Robin Copycat)
This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.
- 1/4 cup paprika
- 3 tablespoons salt
- 1 teaspoon pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried basil
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 1 teaspoon celery salt
- 1 tablespoon sugar
- Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
- Sprinkle on fries, meat, potatoes, seafood, veggies and more.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 801mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 0g
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Spices and Condiments
Homemade Greek Seasoning
This savory spice blend is perfect for all of your Greek-inspired dishes. It's also great to season chicken, fish, potatoes and other veggies. You'll always want to have this seasoning on hand!
Chick-fil-A Sauce (Copycat Recipe)
If you love Chick-fil-A Sauce, you've got to try making it at home. It's so easy, and is great for dipping, as a sandwich spread, and more.
Easy Cilantro Pesto
This cilantro pesto takes minutes to make and can easily be adapted to use almost any herb in your garden.
Basic Barbecue Rub and Seasoning
You'll want to keep this savory barbecue rub and seasoning handy all year long. With brown sugar, paprika, chili powder garlic and more, it's the perfect blend of spices for chicken, beef, and pork.
Dr Pepper Barbecue Sauce
This homemade barbecue sauce is infused with Dr Pepper soda, and has just the right amount of chili powder to give it a slightly spicy kick. This sauce is sure to become your new favorite condiment!
Copycat Montreal Steak Seasoning
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
Sriracha Ranch Sauce
A combination of sriracha sauce and ranch dressing, this spicy, creamy sauce is great on burgers, sandwiches, pizza, salads and more!
Who Dished It Up First: Inspired by Red Robin
I made the French fry seasoning for the first time a few weeks ago. We have been trying it out on a lot of things here at home. We liked so much that we now double the recipe and even keep a batch in our camper to take with us camping. Great stuff
I see the ingredients call for celery salt, but the recipe to print does not have celery salt included. Did you include the celery salt?
Is the 1/4 cup paprika a typo? It is wayyy too much in my opinion
Why is the serving size listed as 1? How is that useful? This yields 24 servings but no idea how much that is in tablespoons. I guess we have to add up all the measurements ourselves.
I too would like to know how much celery salt to include in the recipe. Anyone who has tried it, did you add celery salt? Didn’t add it? Thanks!
For those asking 1 tsp. Celery Salt.