Italian Hoagie Dip

4.5 from 676 votes

Posted May 19, 2016Last Updated November 16, 2024

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Transform your favorite Italian hoagie into a crowd-pleasing dip with this easy recipe! Loaded with diced pepperoni, salami, ham, Provolone cheese, and a hint of zesty Italian seasoning, this creamy dip is perfect for any gathering.

Hoagie dip with deli meat, cheese and lettuce.

Why You’ll Love This Recipe

With summer right around the corner, you’re going to need a great dish to take to all those backyard barbecues and summer holiday celebrations. And this Italian Hoagie Dip is sure to be a hit anywhere you go!

This was amazing, it turned out even better then I imagined. Everyone who had it went crazy for it and I even heard a “this is the best appetizer I have ever had”. Thanks so much for sharing we will be enjoying this over and over for many years!

Amy

My husband and boys loved it! A lot! Even my pickiest eater couldn’t get enough. I also served it to company and they loved it too! I predict that everywhere I take this delicious dip, people will be asking for the recipe.

Basically, you take all the ingredients from your favorite Italian sub, dice them up, and serve them dip-style on baguette slices.

Trust me. It works! Although when I explained this to my oldest (smart-aleck) son, he said “Or, you could just not chop everything up, and put the slices of meat and cheese between two pieces of bread.”

Turns out, he loved it more than anyone! If you prefer, you could also serve this with chips or crackers, but I like to stick with some sort of bread, in keeping with the whole sandwich theme.

You can make this a day ahead, as long as you wait until just before serving to add the lettuce. We love the hot banana peppers, but you can leave those out if you prefer.

Diced tomatoes are another nice addition, but a lot of people (especially kids) don’t like them, so I usually leave them out, or serve them on the side.

This Italian sandwich-inspired dip is perfect for game day, summer barbecues, neighborhood potlucks, movie night–really, any casual get-together or party with friends.

However and wherever you decide to serve this Italian Hoagie Dip, it sure to be a hit! I’ve already got it on my Memorial Day menu!

I made this for a football game party. This is incredible. It’s a keeper.

Katy

Ingredients

Pepperoni – use mini pepperoni to save time slicing
Genoa salami
Deli ham – honey ham, black forest, etc., any kind works
Provolone cheese – mozzarella is another great choice
Produce: red onion, lettuce – I prefer iceberg lettuce in this recipe
Banana peppers – or chopped roasted red peppers
Mayonnaise
Italian seasoning – or a combination of basil and oregano

How to Make Italian Hoagie Dip

Step 1

Prep the Ingredients: Start by gathering all your ingredients and equipment. On a clean cutting board, dice the pepperoni, Genoa salami, and deli ham into small, bite-sized pieces. Next, cut the Provolone cheese into small cubes. Finally, chop the red onion and, if you’re adding a bit of heat, finely chop those hot banana peppers.

Step 2

Mix It Up: In a large mixing bowl, combine the diced meats, cheese, red onion, and banana peppers. Now, it’s time to add the magic—stir in the mayonnaise and Italian seasoning until everything is well-coated. This step is crucial for getting that creamy, savory goodness in every bite.

Step 3

Add Freshness: Just before you’re ready to serve, fold in the finely chopped lettuce. This adds a delightful crunch and freshness that balances out the rich flavors of the meats and cheese.

Step 4

Serve and Enjoy: Serve your Italian Hoagie Dip with slices of crusty baguette or your favorite crackers. Trust me, your guests will be coming back for seconds (and thirds)!

What Should I Serve With Italian Hoagie Dip?

This dip is good with crackers and potato chips, but we always serve it with sliced baguettes or other crusty bread. If you have time, you can even make your bread from scratch.

Here are some of our favorite bread recipes to make when we’re serving this delicious dip.

Jalapeno Cheese Bread — **Easy No-Knead Dutch Oven Bread**

Recipe Tips

You can mix this dip up ahead of time, but don’t stir in the lettuce until just before serving. No one likes soggy lettuce.
If you like tomatoes, chop a few and add them to the dip. Feel free to experiment with other veggies, meats and cheeses.
For the best flavor, let the dip chill in the fridge for about 30 minutes before serving. It gives the ingredients time to mingle and develop even more deliciousness.
If you like your dips with a bit of a kick, don’t hesitate to add more hot banana peppers. Alternatively, you can mix in some diced jalapeños or a dash of red pepper flakes. For those who prefer a milder dip, simply omit the peppers.

Be sure to save this recipe to your favorite Pinterest board for later.

FAQs

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance—just hold off on adding the lettuce until right before serving to keep it crisp. Store the prepared dip in an airtight container in the refrigerator.

How long will the dip last in the fridge?

The Italian Hoagie Dip will stay fresh for up to 2-3 days in the refrigerator. Keep it in an airtight container to maintain its flavor and texture. Remember, the lettuce might lose its crunch after the first day, so consider adding fresh lettuce when you’re ready to enjoy leftovers.

Is there a low-fat version of this dip?

You can lighten up this dip by using low-fat or light mayonnaise. Additionally, you could substitute part of the mayonnaise with Greek yogurt for a tangier, lighter option without sacrificing creaminess.

What can I serve with this dip besides baguette slices or crackers?

This dip pairs well with a variety of dippers! Try serving it with crunchy vegetables like celery sticks, bell pepper slices, or even cucumber rounds. Breadsticks, pita chips, or toasted flatbread are also great alternatives.

What if I don't have Italian seasoning?

If you don’t have Italian seasoning on hand, you can create a quick substitute by mixing dried oregano, basil, thyme, and a pinch of garlic powder. Adjust the proportions to your taste to replicate the flavor.

More Delicious Dip Recipes to Try

Street Corn Enchiladas
Mexican Street Corn Dip
Loaded Baked Potato Dip
Slow Cooker Jalapeno Popper Sausage Dip
Baked BLT Dip