The Crowd-Pleaser You Didn’t Know You Needed
If you love a good Italian sub, this dip is about to be your new go-to party dish. Think all the meats, cheese, and tangy zip of your favorite hoagie—just chopped up and served dip-style.
- Quick to make—just 20 minutes start to finish
- Loaded with deli meats, provolone, and zesty seasonings
- Perfect for potlucks, game day, or summer cookouts
- Pairs great with crusty bread, crackers, or chips
- Easy to prep ahead (just add lettuce last-minute!)
Italian Hoagie Dip
Transform your favorite Italian hoagie into a crowd-pleasing dip with this easy recipe! Loaded with diced pepperoni, salami, ham, Provolone cheese, and a hint of zesty Italian seasoning, this creamy dip is perfect for any gathering.
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Servings: 8 servings
Calories: 374kcal
Ingredients
- 1/4 pound pepperoni diced small
- 1/4 pound deli Genoa salami diced small
- 1/4 pound deli ham diced small
- 8 slices Provolone cheese diced small
- 1/2 cup diced red onion
- 1/2 cup hot banana peppers finely chopped (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Italian seasoning
- 3-4 cups finely chopped iceberg or Romaine lettuce
Instructions
- In a large bowl, combine the 1/4 pound pepperoni, 1/4 pound deli Genoa salami, 1/4 pound deli ham, 8 slices Provolone cheese, 1/2 cup diced red onion, and 1/2 cup hot banana peppers. Add 1/2 cup mayonnaise and 1 tablespoon Italian seasoning and stir to combine.
- Just before serving, stir in the 3-4 cups finely chopped iceberg or Romaine lettuce. Serve with baguette slices or crackers.
Nutrition
Serving: 1g | Calories: 374kcal | Carbohydrates: 9g | Protein: 18g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 56mg | Sodium: 1024mg | Fiber: 3g | Sugar: 4g
Keep scrolling for tips, ingredient substitutions, answers to frequently asked questions and more!
Recipe Tips
- You can mix this dip up ahead of time, but don’t stir in the lettuce until just before serving. No one likes soggy lettuce.
- If you like tomatoes, chop a few and add them to the dip. Feel free to experiment with other veggies, meats and cheeses.
- For the best flavor, let the dip chill in the fridge for about 30 minutes before serving. It gives the ingredients time to mingle and develop even more deliciousness.
- If you like your dip with a bit of a kick, don’t hesitate to add more hot banana peppers. Alternatively, you can mix in some diced jalapeños or a dash of red pepper flakes. For those who prefer a milder dip, simply omit the peppers.
Storing Leftovers
Because of the lettuce, this dip doesn’t make for great leftovers–but chances are there won’t be any left. If you do need to store it, refrigerate it promptly in an airtight container If the lettuce is already mixed in, it’s best enjoyed within 24 hours for the best texture.
Varations & Fun Twists
- Spice it Up: Add diced jalapeños, crushed red pepper flakes, or a dash of hot sauce if you like a bit of heat.
- Creamy Ranch: Swap half (or more!) of the mayo for ranch dressing.
- Low-Carb: Skip the crackers or baguette and serve the dip in lettuce cups for a lighter, low-carb version.
- Olive Lovers: Stir in chopped black or green olives for a briny punch of flavor.
- Pickle Lovers: Mix in chopped dill pickles or mild giardiniera for added tang and crunch.
Pairings
This dip is good with crackers and potato chips, but we always serve it with sliced baguettes or other crusty bread. If you have time, you can even make your bread from scratch.
These are some of our favorite bread recipes to make when we’re serving this delicious dip.
55 comments
Katie
I made this, for football game party. This is incredible, it s a keeper
Carol
This looks great! Have you ever tried it with Italian dressing instead of mayonaise?
Danelle
No, but I think it would work fine.
Scott
Could you add olives
Danelle
Absolutely!