A crusty loaf of bread is stuffed with cheese and pepperoni, then sprinkled with herbs and Parmesan cheese, and baked until toasty and golden. Serve with warm marinara sauce for dipping.
Why You’ll Love This Recipe
The Super Bowl is right around the corner, and this Pepperoni Pizza Pull-Apart Bread is sure to be a hit with everyone at your party, kids and grown-ups alike.
I need to to thank you for this very good read!! I absolutely
loved every bit of it.
Sarah
My family absolutely devoured it! In fact, they love it so much, sometimes I make it for dinner with a green salad and I never have leftovers, or complaints about what’s for dinner.
I love that this pizza bread is so easy to put together, and my kids love helping me stuff all the pizza toppings into the bread. Just make sure when you’re making your cuts, you don’t quite go all the way through your loaf.
You want the bread to be stuffable, but still all in one piece. If you do accidentally lop of a bit of bread, just wrap it up in the foil with everything else.
We tend to stick to a pepperoni only version of this bread (to appease any picky eaters) but the possibilities for other pizza “stuffings” are endless.
Cooked Italian sausage is fabulous, as are mushrooms, peppers and olives. I find it works best to saute any vegetables beforehand. You could even make a plain old cheese version of this recipe for your vegetarian friends.
Don’t be shy about shoving the toppings down into the cut bread–you can fit a lot more in there than you think! If you have a fairly sturdy loaf of bread, it shouldn’t be a problem.
If you can find the mini pepperonis, they work great in this recipe. Don’t forget to serve your pizza bread with some warm marinara on the side for dipping.
Be sure to save this recipe to your favorite Pinterest board for later.
Ingredients
- Round, crusty bread
- Provolone or mozzarella cheese
- Pepperoni
- Butter
- Spices: garlic salt, Italian seasoning
- Parmesan cheese
- Marinara sauce, for serving
Pepperoni Pizza Pull-Apart Bread
Ingredients
- 1 loaf of round crusty bread, such as sourdough
- 16 ounces sliced Provolone or mozzarella cheese cut into squares
- 3-4 ounces pepperoni halved (or mini pepperoni)
- 3 tablespoons butter melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 2 tablespoons Parmesan cheese
- Warm marinara sauce for dipping
Instructions
- Preheat oven to 350 degrees. Cut the bread in a cross-wise pattern, without cutting through the bottom crust.
- Place the bread on large piece of foil (enough to wrap the entire loaf). Insert cheese slices and pepperoni between the cuts.
- Combine the melted butter, garlic salt, and Italian seasoning. Brush over stuffed bread with a pastry brush. Sprinkle with Parmesan cheese.
- Wrap bread completely in foil and bake for 15 minutes. Unwrap the bread and bake 5-10 more minutes, or until cheese is melted and bread is golden brown. Serve with warm marinara sauce for dipping.
Video
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14 comments
Sarah
I need to to thank you for this very good read!! I absolutely
loved every bit of it. I have got you book-marked to look at new things you post…
Jeff Rasmussen
Nevermind the superbowl, I want this now! I love the cris-cross pattern to help spread the sauce around. Fantastic!
danasfoodforthought
Well this certainly looks delicious! I bet a room full of sports fans would love it on the big day!
sweetsamsations
Whoaaa! I can totally see this being a hit on game day! what a fabulous appe!
Holly
Mmmm I’ve been wanting to try this. It sounds and looks incredible! 🙂
livingthesweetlifeblog
YUMMMM!!! The cheese looks like it’s oozing out … this will be fantastic for any party 🙂
Muriel Miller
Sounds amazing and would be such a good dish for the super bowl coming up!
Elizabeth
YUM!!
claire
looks amazing! thanks for sharing- perfect for super bowl!
MegSmith @ Cooking.In.College
Holy moly this looks incredible!
Christy {The Girl Who Ate Everything}
Looks great! Glad you liked it…the possibilities really are endless with this bread!
Sunshine
Mmmmmm…that looks sooo good!
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Stephani
Looks like another good one!
Angelica Bertin
Se ve deliciosa tu receta
Soy Angélica del blog Cocina Chilena quiero invitarte a visitar el blog de una pareja ((el es hijo de una amiga)Muestran un proyecto muy hermoso http://idamerica.wordpress.com/
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