SHEET PAN CHEESE STEAK SANDWICHES — Flank steak, peppers and mushrooms are baked on a sheet pan, then topped with melted cheese and served in sandwich buns in this easy, one pan meal.

If you’re looking for a dinner-worthy sandwich recipe, look no further than these Sheet Pan Cheese Steak Sandwiches!

Talk about a hit! My house full of teenage boys loved these simple beef sandwiches–well, some of them opted not to add onions or mushrooms to their sandwich buns.

But we will definitely be making these again.

I know there are some strong opinions out there about what should be included in an authentic cheese steak. Cheese Whiz or some other kind of melted cheese, for example?

This is not one of those “authentic” cheese steak recipes. But these sandwiches are delicious and super easy to make and serve, which makes this a winning recipe in my book.

And if you want to add Cheese Whiz, go right ahead!

We served the sandwich filling on smaller, hamburger size buns, but you could certainly use larger hoagie style rolls (you just won’t get as many servings). Buttermilk biscuits work great too!

Of course, the best thing about a sheet pan meal is that you only dirty one pan, so clean up is a breeze. It’s even easier if you line your pan with foil before hand.

These sandwiches were so tasty and easy, I can’t wait to try different versions of the recipe. Maybe with chicken or pork and different veggies. The possibilities are endless.

You can also use a variety of peppers (I’m partial to red bell peppers myself) or omit the onions or mushrooms if you’re not a fan.

If you need a quick, satisfying meal for those busy week nights, these Sheet Pan Cheese Steak Sandwiches are a must try!

Be sure to save this recipe for Sheet Pan Cheese Steak Sandwiches to your favorite Pinterest board for later.

Here’s what you’ll need to make Sheet Pan Cheese Steak Sandwiches

Produce: onions, mushrooms, bell peppers
Vegetable oil
Montreal steak seasoning
Flank steak
Shredded mozzarella cheese
Sandwich buns