COPYCAT CRUMBL CHOCOLATE CHIP COOKIES — These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.
A Crumbl cookie shop recently opened in my area, and as soon as I tried their cookies, I knew I had to try and recreate a Copycat Crumbl Chocolate Chip Cookie at home.
We have several cookies shops in my town, and believe me, I’ve tried them all! The Crumbl cookies are by far my favorite.
Of course, they have all kinds of delicious flavors, which change every week. But there’s nothing like a good old chocolate chip cookie, so I decided to start there.
These are excellent! Very close replica of Crumbl. Will be my go to recipe for chocolate chip cookies from now on!! ~ Gwen
It took me a couple of tries to get this recipe just right. The texture is as important as the flavor, but I think I’ve figured it out. And these cookies sure are amazing!
They’re also enormous (just like the ones at Crumbl), so you might want to share with a friend. Then again, you might not! Either way, for the true Crumbl experience, you’ll want to eat your cookie warm, so the chocolate chips are just a little bit gooey.
If you’ve never had a Crumbl cookie, don’t let that stop you from trying this recipe. If you love your cookies slightly crispy on the outside and soft in the middle, you ware going to love these!
I usually use semi-sweet chocolate chips in my cookies, buy since Crumble uses milk chocolate, that’s what I did. And I was not disappointed in the results. It’s really what sets the cookies apart from the rest.
Thank you for this recipe! I’ve made it twice already and I’m getting ready to make again today, though I’ve used bread flour in place of cake flour each time since I have that on hand already, and they have turned out great. ~ Jessica
The secret to getting that bumpy Crumbl texture is to pull your ball of dough apart, then put it back together with the jagged edges facing the outside. Of course, you can skip that step if you want nice, smooth, cookies.
They’ll still be delicious, but won’t really be like Crumbl cookies at all.
If you’re looking for the perfect chocolate chip cookie to share with friends and family, and to satisfy all your cookie cravings, you’ve got to try these Copycat Crumbl Chocolate Chip Cookies.
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Here’s what you’ll need to make Copycat Crumbl Chocolate Chip Cookies
- Stand Mixer
- Baking Sheets
- Silicone Spatulas
- Measuring cups and spoons
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- Brown sugar
- White sugar
- Cake flour
- All-purpose flour
- Baking soda
- Milk chocolate chips
- 1 cup cold butter, cut into small pieces
- 1 1/4 cups brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla
- 1 1/2 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups milk chocolate chips
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
- Add eggs and vanilla and beat for 1 minute more.
- Mix in flours, baking soda and salt. Stir in chocolate chips.
- Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
- Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 523Total Fat: 25gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 78mgSodium: 443mgCarbohydrates: 69gFiber: 2gSugar: 41gProtein: 6g
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Who Dished It Up First: Adapted from Modern Honey