Last Updated 08-02-2024
SLOW COOKER BUFFALO CHICKEN RIGATONI — Chicken is slow cooked in a creamy buffalo sauce, then paired with rigatoni pasta and topped with blue cheese crumbles and chopped green onion in this hearty dinner favorite.
I have a couple of Buffalo chicken fanatics living at my house, so I knew this Slow Cooker Buffalo Chicken Rigatoni would be a hit.
And just has I expected, my teenage boys devoured this spicy chicken and pasta dish.
Best of all, this meal couldn’t be any easier to put together. Just throw some chicken, cream cheese, hot sauce and seasonings in a slow cooker and let it simmer for a few hours.
When it’s time for dinner, stir in some cooked rigatoni and you have a delicious, creamy pasta dish the whole family will love.
I was kind of hoping for leftovers, but there wasn’t a bite left.
We like to top ours off with blue cheese and green onions, but a drizzle of ranch dressing is also a nice garnish.
Note that you do cook the pasta separately on the stove top for this dish. Which I honestly prefer. In my opinion, most pasta cooked in the slow cooker comes out mushy, and I’m just not a fan.
So technically, this is a Buffalo chicken sauce that’s made in the slow cooker. But the pasta itself is cooked in the traditional way.
Of course, you could substitute almost any kind of pasta for the rigatoni, but a large, tubular pasta really pairs well with the thick, creamy sauce.
Needless to say, the Buffalo chicken fans at my house couldn’t stop raving about this dish. It will definitely be making another appearance on my dinner menu!
Be sure to save this Slow Cooker Buffalo Chicken Rigatoni recipe to your favorite Pinterest board for later.
Tips for Cooking Pasta
Use a big pot: Cook pasta in a large pot–big enough to hold 6 quarts of water per pound of pasta.
Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Although a little more or less is fine, depending on your preference.
Don’t overcook: Boil your pasta to until it is al dente, which means it’s cooked, but still a bit chewy. You’ll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking.
If you’ll continue cooking the pasta in a sauce, or baking it in the oven, remove the pot from the heat a few minutes before it’s done to prevent overcooking.
Here’s what you’ll need to make Slow Cooker Buffalo Chicken Rigatoni
- Chicken breasts
- Spices: celery salt, salt and pepper
- Buffalo wing sauce
- Produce: garlic, green onions
- Cream cheese
- Cheddar cheese
- Heavy cream
- Rigatoni
- Blue cheese
Slow Cooker Buffalo Chicken Rigatoni
Ingredients
- 4-6 boneless skinless chicken breasts
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Buffalo wing sauce
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- 2 cups shredded cheddar cheese
- 1/4-1/2 cup heavy cream
- 16 ounces rigatoni
- 1/3 cup blue cheese crumbles
- 3-4 green onions chopped
Instructions
- Spray slow cooker with non-stick cooking spray. Sprinkle chicken with celery salt, salt and pepper and add to slow cooker.
- Pour Buffalo sauce over chicken. Stir in garlic. Cover and cook on high for about 2 hours, or until chicken is cooked through. Remove chicken and shred with two forks. Cover and keep warm.
- Whisk cream cheese into sauce in slow cooker until mostly smooth. Stir in cheddar cheese and 1/4-1/2 cup cream, until sauce reaches desired consistency. Cover and cook sauce for 15 minutes.
- Meanwhile, cook rigatoni according to package directions. Return chicken to slow cooker, along with cooked rigatoni. Stir to combine.
- Cover and cook another 5-7 minutes until everything is heated through. Garnish with blue cheese and green onions.
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Nutrition
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Buffalo Chicken Inspired Recipes
Buffalo Chicken Potato Soup
Chicken, potatoes and cheese in a spicy, hot sauce infused broth. The perfect soup for Buffalo chicken lovers!
Buffalo Chicken Biscuit Bake
Shredded chicken is mixed with cream cheese and buffalo sauce, then topped off with refrigerated biscuit dough in this spicy comfort food casserole the whole family will love!
Buffalo Ranch Snack Mix
Traditional Chex Party Mix gets a spicy twist with the addition of Buffalo sauce and ranch seasoning. Perfect for game day snacking!
Buffalo Chicken Potato Casserole
Cheesy diced potatoes combine with hot and spicy chicken in this heartwarming casserole.
Grilled Flank Steak with Buffalo Blue Cheese Butter
Flank steak is marinated, then grilled to perfection and topped with an herbed Buffalo and blue cheese spread, for an easy but elegant beef dinner.
Shredded Buffalo Chicken Sandwiches (Slow Cooker)
Slow cooked, shredded chicken in a spicy Buffalo sauce, served on sandwich buns with Ranch dressing.
Who Dished It Up First: Adapted from Betty Crocker
Slow Cooker Buffalo Chicken Rigatoni
Ingredients
- 4-6 boneless skinless chicken breasts
- 1/2 teaspoon celery salt
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Buffalo wing sauce
- 2 cloves garlic minced
- 8 ounces cream cheese softened
- 2 cups shredded cheddar cheese
- 1/4-1/2 cup heavy cream
- 16 ounces rigatoni
- 1/3 cup blue cheese crumbles
- 3-4 green onions chopped
Instructions
- Spray slow cooker with non-stick cooking spray. Sprinkle chicken with celery salt, salt and pepper and add to slow cooker.
- Pour Buffalo sauce over chicken. Stir in garlic. Cover and cook on high for about 2 hours, or until chicken is cooked through. Remove chicken and shred with two forks. Cover and keep warm.
- Whisk cream cheese into sauce in slow cooker until mostly smooth. Stir in cheddar cheese and 1/4-1/2 cup cream, until sauce reaches desired consistency. Cover and cook sauce for 15 minutes.
- Meanwhile, cook rigatoni according to package directions. Return chicken to slow cooker, along with cooked rigatoni. Stir to combine.
- Cover and cook another 5-7 minutes until everything is heated through. Garnish with blue cheese and green onions.
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Leave a Reply