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Slow Cooker Dr Pepper Pulled Pork

4.5 from 589 votes

Recipe by Danelle

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Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it’s a great way to feed a crowd or just a hungry family.

Slow Cooker Dr Pepper Pulled Pork

Pulled pork is one meal my husband and boys never get tired of, and this Slow Cooker Dr Pepper Pulled Pork is definitely a family favorite!

I mean, it’s pork cooked in Dr Pepper soda, along with barbecue sauce and lots of savory spices, which means it’s really hard to go wrong with this crowd-pleasing recipe. 

The Dr Pepper pulled pork was delicious. I rarely care for pulled pork, but I was intrigued by the use of Dr Pepper, so I tried it and the family loved it, as did I! ~ Monta

Pulled pork is great for all kinds of things, like tacos, burritos, soups and more. But we enjoy this barbecue version most served on crusty rolls, topped with pickle slices or coleslaw.

This is also a perfect recipe for game day or tailgating because it’s so easy to make and keep warm throughout the day.

Just don’t forget to serve some extra barbecue sauce on the side, and maybe your favorite potato or pasta salad.

Slow Cooker Dr Pepper Pulled Pork

One of my favorite tricks for making super flavorful slow cooked pork–or any slow cooked roast–is not to wash off all the seasonings by pouring liquid over the roast after it’s been seasoned.

I always mix my liquids in the bottom of the slow cooker (in this case it’s barbecue sauce and Dr Pepper), then rub the seasonings over my roast and set it on top of the liquid.

This is my new pulled pork recipe replacing my old oven baked one. The slow cooker is the way to go, hands off and stays moist. Thank you so much for posting this great recipe. ~ Carol

That way you end up with all the delicious seasonings in your meat when it’s time to shred it, rather than floating in the slow cooker. It’s a simple step that adds so much flavor.

One thing is for certain, pulled pork is always loved by kids and adults alike, no matter how I serve it. It’s always a hit, and your sure to get requests for the recipe.

This Slow Cooker Dr Pepper Pulled Pork is destined to become a family favorite. I hope you love it as much as we do! 


Be sure to save this Slow Cooker Dr Pepper Pulled Pork recipe to your favorite Pinterest board for later.


Slow Cooker BBQ Dr Pepper Pulled Pork

Here’s what you’ll need to make Slow Cooker Dr Pepper Pulled Pork


  • Pork roast
  • Spices: paprika, salt and pepper, cayenne pepper, garlic powder, onion powder
  • Dr Pepper
  • Barbecue sauce
  • Sandwich rolls, for serving
Slow Cooker Dr Pepper Pulled Pork

Slow Cooker Dr Pepper Pulled Pork

Pork roast is cooked in Dr Pepper and seasonings until tender, then shredded and served on crusty buns. Easy and delicious, it’s a great way to feed a crowd or just a hungry family.
4.50 from 589 votes
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Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 -10 servings
Calories: 142kcal
Author: Danelle

Ingredients 

  • 1 3-4 lb pork roast
  • 1 tablespoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon salt
  • 1 12 oz. can Dr Pepper
  • 1 cup barbecue sauce
  • Rolls or sandwich buns for serving

Instructions

  • In a small bowl, combine paprika, pepper, cayenne, garlic powder, onion powder and salt. Rub over pork roast.
  • In a lightly greased slow cooker, whisk together Dr Pepper and barbecue sauce. Place roast in slow cooker. Cover and cook on low for 8-10 hours.
  • Remove roast from slow cooker and shred with two forks. Return to slow cooker and toss with cooking liquid (if there is too much liquid, remove some before returning the roast to the slow cooker).
  • Serve shredded pork on sandwich buns with additional barbecue sauce, if desired.

Video

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Nutrition

Serving: 1g | Calories: 142kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 698mg | Fiber: 1g | Sugar: 17g
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Who Dished It Up First: This is an original recipe

5 comments

  • Carol S.

    I made this for dinner last night. My husband isn’t a big fan of tomatoes, tomato sauces, etc. so I wasn’t sure if he would like this. The liquid has plenty of flavor so he didn’t need to add extra bbq sauce to make it tasty to him. We both loved it! Although I made a slaw to add to it, it is so versatile that now I will freeze some to make tacos at some future date. This is my new pulled pork recipe replacing my old oven baked one. The slow cooker is the way to go, hands off and stays moist. Thank you so much for posting this great recipe.

  • Jilane Provino-Hurewitz

    Does the pork end up tasting like Dr. Pepper?
    Thanks!

    • Kayla Chase

      Nope! Maybe mild hints of sweetness from it but the dark soda just helps to break down the meat. I rub mine with smoked salt, sear, and then toss in with a can of Dr Pepper in the pressure cooker or slow cooker.

  • Because of the virus our Thanksgiving meal attendance will be small this year (because of lengths of travel not some stupid politician’s orders) so we decided to skip the traditional turkey and trimmings and go with an easier BBQ dinner. This is perfect and simple. Baked beans, cole slaw and potato salad and this great recipe. Can’t hardly wait. Thanks!

  • The Dr Pepper pulled pork was delicious. I rarely care for pulled pork, but I was intrigued by the use of Dr Pepper, so I tried it and the family loved it, as did I!

4.50 from 589 votes (589 ratings without comment)

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Hello! Iโ€™m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
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