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Favorite Homemade Guacamole

4.7 from 3 votes

Recipe by Danelle

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Fresh avocados, tomatoes, onions, lime juice and cilantro come together in this class Tex-Mex dip!

Favorite Homemade Guacamole

Everybody has their own Favorite Homemade Guacamole recipe, and this is mine.

And since I’m the only person at my house who likes guacamole (I know, what is wrong with these people?) I’m the only one who gets a say around here.

There’s really nothing fancy or different about this guacamole. It’s just fresh, tasty ingredients that come together for one amazing dip. Which is why this is the recipe I’ve been using for years.

I know some people aren’t tomato fans, so you can definitely leave those out if you prefer. Personally, I love tomatoes in my guacamole, but even without them, this stuff is amazing!

Favorite Homemade Guacamole

In fact, feel free to adjust the recipe to suit your tastes. Guacamole is one of those things where people have some pretty strong opinions about what should and shouldn’t be included.

But this is an awesome, flavorful recipe to start with, and I never change a thing!

If you’re looking to serve up some homemade guacamole this Cinco de Mayo, this Favorite Homemade Guacamole won’t let you down.

This classic Tex-Mex condiments is also great for game day, or to start off any Mexican inspired meal. I hope you love it as much as I do!

Be sure to save this recipe to your favorite Pinterest board for later.

Favorite Homemade Guacamole

Ingredients

  • Produce: avocados, limes, onion, fresh cilantro, tomatoes, garlic
  • Spices: salt, cayenne pepper
Favorite Homemade Guacamole

Favorite Homemade Guacamole

Fresh avocados, tomatoes, onions, lime juice and cilantro come together in this class Tex-Mex dip!
4.67 from 3 votes
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Course: Appetizers
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Author: Danelle

Ingredients 

  • 3 avocados peeled, pitted and mashed
  • 1 lime juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 Roma tomatoes diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper

Instructions

  • In a medium bowl, mash together the avocados, lime juice and salt.
  • Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper.
  • Cover tightly and refrigerate 1 hour for best flavor, or serve immediately.

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4.67 from 3 votes (3 ratings without comment)

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photo of Danelle, author of Let's Dish

Hello! Iโ€™m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
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