Welcome to the Let’s Dish weekly Easy Meal Plan! Every Saturday, I’ll provide seven dinner ideas–one for every day of the week–plus two desserts to try during the week. To make your life even easier, every dinner idea will include a suggested side dish. Happy cooking!
SLOW COOKER SOUTHWEST PORK STEW — Made in the slow cooker, this hearty, Tex-Mex style pork stew is the perfect way to use up leftover pulled pork. It’s savory, spicy comfort food at it’s best!
Side Dish Suggestion: Tortilla Chips and Favorite Homemade Guacamole
BEST SLOW COOKER SPAGHETTI SAUCE — Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you’ll ever try!
Side Dish Suggestion: Easy Parmesan Garlic Knots
CREAMY SOUTHWEST CORN CHOWDER — This hearty Southwest style soup features chicken, black beans, corn and peppers in a slightly spicy, creamy broth. Top with shredded cheese and avocado for a heartwarming lunch or dinner.
Side Dish Suggestion: Lemon Garlic Bread
SLOW COOKER FRENCH DIP SANDWICHES — Beef roast is cooked until tender, shredded, and served on crusty sub buns with melted cheese and a side of au jus.
Side Dish Suggestion: Cajun Roasted Potatoes with Creole Dipping Sauce
CRANBERRY CREAM CHEESE POUND CAKE — This moist, delicious pound cake is studded with fresh cranberries. Perfect for Christmas!
PRESSURE COOKER CREME BRULEE — Silky smooth creme brulee cooks up perfectly in your Instant Pot or electric pressure cooker. Making this classic dessert has never been easier!