Quick No Yeast Flatbread

Name: Quick No Yeast Flatbread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1 cup milk; 2-3 tablespoons olive oil; Garlic salt (for sprinkling on finished bread (optional))

4.5 from 422 votes

Recipe by Danelle

Jump to recipe

Posted September 27, 2024Last Updated October 23, 2024

Start Cooking

Looking for a quick, delicious flatbread recipe that doesn’t require yeast or hours of rising time? This no-yeast flatbread is just what you need! It’s soft, flavorful, and can be made in under 30 minutes with simple pantry ingredients.

Why You’ll Love This Recipe

I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising. And that’s how I became acquainted with this No Yeast Flatbread. It was the perfect quick solution, and it was so fast and easy. I’ve made it so many times since then, I’ve lost track.

Honestly I never leave reviews but i just had to with this recipe! It came out great! I was making Indian butter chicken and didn’t have time to make naan so I was looking for a quick flatbread recipe and came across this. I’M SO GLAD I DID! It was quick and came out really great. Easy to work with dough. Thank you for sharing it!

Melinda

My family said they couldn’t even tell the difference between this and my naan bread recipe with yeast. To be honest, I can tell the difference, and I do like the version with yeast better. But not that much better!

I don’t always have as much time as I’d like to when it comes to getting dinner on the table, so more often than not, saving time in the kitchen is my number one priority.

But this bread was incredibly good, and considering the savings in time and effort, it really is on par with a more complicated recipe. I mean, what’s not to love about soft, savory bread that’s fried in some olive oil until slightly crisp and golden on the outside, but tender on the inside?

Even without yeast, this bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough.

I seasoned my bread with some salt and garlic powder. But there are so many possibilities for adding unique flavors to this bread. Fresh minced garlic would be amazing, and so would a variety of fresh herbs. You can mix your seasoning right into the dough, or brush the cooked bread with olive oil and sprinkle on seasoning then.

Or, you could do what I did and do both! The flavor was amazing! Thankfully, knowing my family would love this, I doubled the batch. If you do have leftovers they’re great for wraps or mini pizzas the next day.

If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. You’re going to love it!

Thank you for sharing this recipe! My flatbread came out perfect and looked just like your photos. I followed the recipe exactly but topped them with some crushed garlic and cilantro after they were done. I was so pleased with how great they tasted. I know will I be making this on regular basis.

Melissa

Ingredients

Flour: All-purpose flour works just fine in this recipe. If you’re looking for a slightly healthier option, you could swap out a portion for whole wheat flour, but keep in mind it may slightly alter the texture.
Baking Soda & Baking Powder: These two leavening agents help the flatbread rise and create a light, airy texture without the need for yeast. Make sure your baking soda and powder are fresh to ensure the best results.
Salt: Regular table salt or sea salt will work in the dough, helping to enhance the overall flavor. I also like to sprinkle some salt on the bread after it’s cooked.
Garlic Powder: If you love garlic, you can increase the amount of garlic powder, or even add some fresh minced garlic to the dough.
Sugar: Just a small amount of sugar helps balance the flavors and gives the flatbread a nice, well-rounded taste. Leave it out if you prefer your bread less sweet.
Milk: The milk adds richness and helps to create a soft, tender flatbread. You can use whole milk for the richest texture, or substitute with dairy-free milk alternatives like almond or oat milk if needed.
Extra Seasonings (Optional): I like to sprinkle garlic salt and freshly chopped parsley over the finished flatbread for extra flavor and color. Feel free to experiment with other seasonings like rosemary, paprika, or even Parmesan cheese!

How to Make No-Yeast Flatbread

Step 1

Combine Dry Ingredients: In a large bowl, combine the flour, baking soda, baking powder, 1/2 teaspoon of salt, garlic powder, and sugar. Whisk together until everything is evenly mixed.

Step 2

Warm Milk & Oil: In a small saucepan, add combine the milk and 1 tablespoon of olive oil. Warm over medium heat for 3-5 minutes, stirring occasionally. The mixture should be warm, not hot. This helps the dough come together smoothly.

Step 3

Combine Wet and Dry: Pour the warm milk mixture into the dry ingredients. Stir with a spoon until the dough starts to come together and small lumps form.

Step 4

Knead the Dough: Transfer the dough to a floured surface and knead for about 3-5 minutes, adding extra flour if needed, until the dough becomes soft and smooth. Let the dough rest for 5 minutes.

Step 5

Divide and Shape: Divide the dough into 6 equal pieces. Roll or flatten each piece into a circle about 1/4 inch thick. Don’t worry about making perfect circles–it’s supposed to look rustic!

Step 6

Cook the Flatbread: Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once the oil is hot, cook each flatbread for about 2 minutes on each side, or until golden brown and puffed up. Add more oil to the skillet as needed between batches. Once cooked, remove the flatbread from the skillet and sprinkle with garlic salt or your favorite seasoning. Serve warm and enjoy!

What Should I Serve With Flatbread?

In addition to being great for individual pizzas, wraps and sandwiches, this bread goes great with almost any meal. It’s also great with a comforting bowl of soup. We especially like to serve it with Indian-inspired cuisine.

These are some of our favorite dishes to enjoy with this flatbread.

Easy Thai Chicken Noodle Soup — **Thai Chicken Meatball Curry**

Recipe Tips

Don’t skip the rest time! It helps relax the gluten, making the dough easier to roll out and ensuring the flatbread is tender.
When you knead the dough, aim for a smooth and soft texture. If the dough feels sticky, add a bit more flour, but not too much, or your flatbread will be dense.
Try to roll or flatten the dough as evenly as possible. This ensures that it cooks evenly and gets those nice golden-brown spots in the skillet.
While this flatbread is great on its own, the possibilities for toppings are almost endless! Try spreading a bit of hummus, drizzling olive oil and herbs, or even making mini flatbread pizzas.

Be sure to save this recipe to your favorite Pinterest board for later.

FAQs

Can I make this flatbread gluten-free?

Yes. To make this flatbread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Just be aware that the texture might be a bit different, and you may need to adjust the amount of liquid slightly depending on the flour you use.

How should I store leftover flatbread?

Store leftover flatbread in an airtight container or plastic bag at room temperature for up to 2 days. For longer storage, you can freeze the flatbread. Let them cool completely, place them in a freezer-safe bag, and freeze for up to 3 months. Reheat in a skillet, oven, or even in a microwave wrapped in a damp paper towel to bring back the softness.

Can I substitute the milk with a non-dairy alternative?

You can use almond milk, oat milk, or any other non-dairy milk you prefer in this recipe. Just keep in mind that the flavor might vary slightly depending on the milk you choose, but it shouldn’t affect the texture much.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. Just let the dough come to room temperature before rolling it out and cooking it.

More Easy Bread Recipes to Try