Last Updated 10-01-2024
SLOW COOKER CHIPOTLE BEEF — Smoky shredded roast beef, cooked in spices and chipotles in adobo, then served with a tangy cabbage and red onion slaw.
If you haven’t noticed, slow cooked, shredded meat is a favorite around here. It’s just so easy to throw a roast in the slow cooker, turn it on, and have dinner on the table 8 hours later.
Plus, I know my hungry boys will always be satisfied. And this Slow Cooker Chipotle Beef was no exception!
This is some of the most flavorful beef I’ve served up in a long time. The blend of spices and seasonings is just perfect–the meat comes out so tender and flavorful!
And my whole family loves it. It’s one of the meals I repeat often, and I don’t repeat a lot of meals.
If you’ve ever used canned chipotles in adobo, you know that they’re really spicy. So the 2-3 tablespoons called for in this recipe may seem like a lot. But trust me, it works.
The beef isn’t super spicy, but it’s got an undertone of smoky heat that’s just wonderful. Our favorite way to enjoy this beef is in tacos. We pile it into warm flour tortillas and top it with a cilantro lime slaw.
The combination of flavors is out-of-this world! I’ve included the slaw recipe, since we love it so much. But this beef is also great in burritos, nachos, and even served over rice.
In addition to the cilantro lime slaw, we also like to top our chipotle beef tacos with sour cream, hot sauce and pickled jalapenos. But feel free to use your family’s favorite taco toppings.
You really can’t go wrong with this delicious shredded beef!
Be sure to save this Slow Cooker Chipotle Beef recipe to your favorite Pinterest board for later.
Here’s what you’ll need to make Slow Cooker Chipotle Beef
- Beef roast
- Produce: onions, garlic, coleslaw mix, fresh cilantro
- Canned chipotles in adobo
- Spices: oregano, cumin, bay leaves, salt and pepper
- Lime juice
Slow Cooker Chipotle Beef
Ingredients
For the beef:
- 1 3 lb. beef chuck roast, cut into 2-3 large chunks
- 1 medium onion thinly sliced
- 3-4 cloves garlic minced
- 2-3 tablespoons chopped chipotles in adobo from a can
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2-3 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
For the cilantro lime slaw:
- 5 cups prepared cole slaw mix from a bag
- 1/4 cup chopped fresh cilantro
- 1/2 cup thinly sliced red onion
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- Place roast in a lightly greased slow cooker. Add the onion, garlic, chipotles, oregano, cumin, bay leaves and salt and pepper. Cover and cook on low for 7-8 hours, or until beef is very tender.
- Transfer the beef to a medium bowl and shred with 2 forks. Strain the cooking liquid through a fine mesh strainer into the bowl. Toss liquid with beef to combine.
- Prepare the slaw about 30 minutes before serving by combining all of the ingredients in a medium bowl and mixing well.
- Serve shredded beef in warm tortillas with cilantro lime slaw.
Video
*As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Nutrition
Never miss a Let’s Dish Recipe:
Facebook | Pinterest | Instagram | Twitter
If you love this recipe, you might also like:
More Slow Cooker Beef Recipes
Three Envelope Slow Cooker Pot Roast
This flavorful pot roast comes together with just three simple envelopes of ingredients. So easy, and perfect for Sunday dinner!
Slow Cooker Balsamic Glazed Roast Beef
Roast beef is slow cooked until tender, then finished off with a sweet and tangy balsamic glaze.
Slow Cooker French Dip Sandwiches
Tender shredded beef, slow cooked and served on sub buns with melted cheese and Au Jus for dipping.
Slow Cooker Shredded Beef for Burritos
Slow cooked shredded beef with diced chilies, taco sauce and spices is perfect for burritos, tacos, enchiladas and more!
Slow Cooker Mississippi Pot Roast with Gravy
Just a few simple ingredients are all you need to make this flavorful, tender pot roast with gravy. The pepperoncini peppers add a unique, amazing flavor!
Dill Pickle Roast Beef
Roast beef is slow cooked with tangy dill pickles, carrots and onions in this unique but delicious beef dish.
Alexander
I think you forgot the liquid, champ.
Michelle
I made this today and think some liquid should be added up front. After 4.5 hurs on low, it was dry. lucky I checked on it.