Last Updated 09-22-2024
Looking for a mouthwatering, fall-apart tender pork recipe? Try this Hawaiian pork, made in the Crockpot, for perfectly shredded pork that’s bursting with flavor. Serve it over rice or stuff it into tacos for a meal that’s sure to impress!
Why You’ll Love This Crockpot Hawaiian Pork.
If there’s one meal that’s guaranteed to be a hit around here, it’s pulled pork of any variety. And this Slow Cooker Hawaiian Pork is now a family favorite! This tasty pork is full of so many great flavors, like sweet pineapple and spicy sriracha, and it cooks all day in the slow cooker so the meat is tender and juicy.
I am not good at cooking and this was easy and delicious!
Katie
We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it’s also fabulous in tacos and burritos. Or served on buns, sandwich style, topped with your favorite coleslaw.
Sometimes I even throw a can of pineapple tidbits into the slow cooker with everything else. It gives the pork an extra sweet kick that pairs perfectly with all of the spicy ingredients.
And yes, that little extra step of browning your meat before you add it to the slow cooker really does add tons of great flavor. It’s totally worth the few extra minutes.
If you want to try and sneak in some veggies, I recommend chopped bell peppers. Any color will work, but I have a preference for red and yellow.
I love that this recipe is so easy to toss into my slow cooker in the morning, and by dinner time I have a delicious, savory meal that everyone in my family loves.
Sometimes, I double the recipe so we have extra shredded pork for leftovers, because the meat is so versatile, and my family doesn’t mind eating it two days in a row. It freezes well too!
If you’d like to make your pork more or less spicy, simply adjust the amount of sriracha sauce you use. Sometimes I also serve sriracha on the side, for my boys who like things extra spicy!
No matter how you choose to serve it, this Hawaiian Pulled Pork is a crowd pleasing meal. It will definitely be making a repeat appearance on my menu!
Love this recipe! Served on rice and topped with skillet-toasted coconut flakes. Now a family favorite, thanks!
Julie
What Should I Serve With Slow Cooker Hawaiian Pork?
We like to serve this pork over rice, so that’s always as must. If we’re feeling fancy we might do a fried rice. Pasta salad is another good option.
These are some of our side dishes to enjoy with this Hawaiian-inspired pulled pork.
Julie Thompson
Love this recipe! I made a few changes – substituted apple cider vinegar for the rice vinegar, used coconut sugar instead of brown sugar, and a bit less of the sugar because I used bacon-honey French dressing instead of catsup. Served on rice and topped with skillet-toasted coconut flakes. Now a family favorite, thanks!
Kat
Did those changes lower the carb count? I feel like it would so I’m going to make these changes!! Thanks for the idea!
Katie
I am not good at cooking and this was easy and delicious! A go to recipe now thanks !!!