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    You are here: Home / Desserts / Bars / Chocolate Mint Brownies (BYU Copycat)

    Chocolate Mint Brownies (BYU Copycat)

    September 24, 2020 by Danelle 12 Comments

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    CHOCOLATE MINT BROWNIES (BYU COPYCAT RECIPE) — Rich, gooey brownies are topped with a layer of mint frosting, then finished off with a layer of decadent chocolate ganache in this legendary dessert recipe.


    Chocolate Mint Brownies (BYU Copycat)

    Back in the day, I attended Brigham Young University.  One of the most popular items at the campus cafeteria were these Chocolate Mint Brownies.

    They really were quite legendary on campus, and for good reason–they are amazing! Especially if you love chocolate and mint like I do.

    Besides bringing back lots of good memories, these brownies are perfect for holidays like St. Patrick’s Day, with their minty green layer of frosting.

    But the mint flavor is also perfect for the Christmas season. And frankly, I wouldn’t wait around for a special occasion to whip up a batch of these minty layered treats.

    I haven’t met a soul who doesn’t love these brownies. Well, except my youngest son….apparently he doesn’t care for mint. Oh well! More brownies for me!

    Chocolate Mint Brownies (BYU Copycat)

    Traditionally, the top layer of these brownies is chocolate frosting, but I figured they would only be improved with chocolate ganache. So this isn’t a completely accurate copycat.

    If you ask me, it’s even better than the original!

    Any way you top these brownies, the combination of chocolate and mint is always a crowd favorite. These brownies are one of my go-to desserts for potlucks and parties, because I know they’ll be a hit.

    BYU’s mint brownies have a pretty green shade of mint filling. I like to add a few drops of green food coloring for a more subtle green color. Or if you prefer, leave the food coloring out for a pretty white filling (I often do this when I make the brownies at Christmas time).

    If you really want to wow your friends and family with a decadent chocolate dessert, you’ve got to give these Chocolate Mint Brownies a try!


    Be sure to save this recipe for Chocolate Mint Brownies to your favorite Pinterest board for later.


    Chocolate Mint Brownies (BYU Copycat)


    Here’s what you’ll need to make Chocolate Mint Brownies


    • Butter
    • Cocoa
    • Eggs
    • Honey
    • Granulated sugar
    • Vanilla
    • Flour
    • Baking powder
    • Salt
    • Milk
    • Corn syrup
    • Powdered sugar
    • Mint extract
    • Green food coloring (optional)
    • Chocolate chips
    • Heavy cream
    Continue to Content
    Chocolate Mint Brownies (BYU Copycat)

    BYU Mint Brownies

    Yield: 16 servings
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 45 minutes

    Rich, gooey brownies are topped with a layer of mint frosting, then finished off with a layer of decadent chocolate ganache in this legendary dessert recipe.

    Ingredients

    For the browies

    • 1 cup butter
    • 1/2 cup cocoa
    • 2 tablespoons honey
    • 4 eggs
    • 2 cups sugar
    • 1 teaspoon vanilla
    • 1 3/4 cups flour
    • 2 teaspoons baking powder
    • 1/2 teaspooon salt
    • 1 cup chopped walnuts (optional)

    For the mint frosting

    • 5 tablespoons butter, softened
    • Dash of salt
    • 3 tablespoons milk
    • 1 tablespoon corn syrup
    • 2 1/3 cups powdered sugar
    • 1/2 teaspoon mint extract
    • 1-2 drops green food coloring

    For the chocolate ganache

    • 12 oz. chopped chocolate, or chocolate chips
    • 1 1/4 cups heavy cream
    • 1 teaspoon corn syrup

    Instructions

    1. Preheat oven to 350 degrees.
    2. To make the brownies, melt the butter in the microwave in a large glass bowl. Stir in cocoa until smooth; allow to cool.
    3. Combine the flour, baking powder and salt in a separate bowl.
    4. When butter mixture is cool, stir in the honey, eggs, vanilla and sugar.
    5. Blend in dry ingredients until well combined. Add walnuts if desired.
    6. Pour batter into a greased 9x13 pan and bake for about 25 minutes. Cool.
    7. Make mint frosting by mixing together butter, salt, corn syrup and powdered sugar and smooth. Add mint extract and green food coloring.
    8. Add milk gradually until consistency is a little thinner than cake frosting.
    9. Spread mint frosting over cooled brownies. Refrigerate to set frosting.
    10. Meanwhile, make ganache by heating the cream over medium heat until scalding; do not let it boil.
    11. Remove from heat and stir in chocolate and corn syrup. Stir until mixture is smooth and shiny.
    12. Cool ganache until it is close to room temperature, but still pourable.
    13. Pour ganache over mint frosting layer and spread evenly.
    14. Return brownies to refrigerate to set ganache. Cut into squares, wiping your knife clean after each cut.

    Recommended Products

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    • KitchenAid Stand Mixer
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    • 9x13 Baking Pan
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    • Pyrex Measuring Cups
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    • Measuring Cups and Spoons
      Measuring Cups and Spoons
    Nutrition Information:
    Yield: 16 Serving Size: 1
    Amount Per Serving: Calories: 638Total Fat: 37gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 117mgSodium: 253mgCarbohydrates: 73gFiber: 2gSugar: 58gProtein: 7g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: American / Category: Desserts

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    Continue to Content

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    Who Dished It Up First : I found the recipe on the BYU Alumni Association’s website

    Reader Interactions

    Comments

    1. Sonia

      March 15, 2011 at 8:25 pm

      Marvelous Mint Brown Cookies… ! They look so perfect and am sure must be an utter delight too Danelle … ! I just love ur big reservoir of fantastic recipes…

      Reply
    2. RWCF

      March 15, 2011 at 11:33 pm

      ooo…wow… I can hear them calling my name….

      Reply
    3. Michele

      March 16, 2011 at 2:16 am

      Made these. Love these. YUM! I also made that decadent brownie pie of yours for Valentine’s Day-Delish! Couldn’t stop eating it.

      Reply
    4. scrambledhenfruit

      March 16, 2011 at 2:40 am

      I’m partial to chocolate and mint…these brownies look wonderful!

      Reply
    5. Newyorkerbyheart

      March 16, 2011 at 2:19 pm

      OMG, it looks sooo good! I love the green color 🙂

      My best,
      Birthe from Denmark

      Reply
    6. danasfoodforthought

      March 17, 2011 at 4:01 pm

      Ooh I love the bright green frosting!!

      Reply
    7. Erin

      March 17, 2011 at 7:54 pm

      Oh my yum, yum, yum! Looks absolutely delicious!

      Reply
    8. Wanda

      April 06, 2016 at 5:45 pm

      Now if I could just find the BYU Cherry Chews from ” back in the day”.

      Reply
      • Danelle

        April 07, 2016 at 7:53 am

        Oooh, I’ve never heard of those. I’ll have to look into that!

        Reply
    9. Christin Shumway

      March 17, 2018 at 8:14 am

      You might want to change the mint recipe so that the first ingredient (butter) is listed with the others instead of in the heading. Took me a while to figure out. Thanks for sharing this recipe!

      Reply
    10. Zarah

      December 06, 2018 at 3:25 pm

      How much chocolate is in the ganache? You just have cream and corn syrup listed.

      I’m thinking of making these in a baking sheet. Maybe just double the recipe?

      Reply
      • Danelle

        December 06, 2018 at 3:31 pm

        Oops! It was actually there, but the formatting on the recipe card got messed up. (that has happened with some of older recipes when I make design changes). The chocolate amount was squished up with the “Chocolate Ganache” heading, rather than in the ingredient list. I fixed the formatting, so you should be able to see it now. It was 12 oz. And yes, if it’s one of those big baking sheets, I think you could double it. You can always make an additional smaller pan if it doesn’t all fit.

        Reply

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