Honey Sriracha Chicken Dip

4.5 from 144 votes

Posted January 2, 2024Last Updated October 28, 2024

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This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. A unique and delicious addition to game day, or any celebration!

‘Tis the season for appetizers at my house, and to say my family loved this Honey Sriracha Chicken Dip would be the understatement of the year!

My boys all love spicy foods–anything Buffalo chicken flavored comes to mind–and this sweet and spicy dip is a unique riff on the usual Buffalo chicken style dip.

It’s got chicken (of course), and plenty of melted cheese, but Sriracha sauce replaces the usual hot sauce. And then there’s a bit of honey added for a hint of sweetness.

This is the kind of thing we love eating on New Year’s Eve, or Super Bowl Sunday. It’s a perfect dip for game day get-togethers with friends, and will be a welcome addition to any potluck or party.

Trust me, this dip will disappear quickly–be prepared to get plenty of requests for the recipe!

I recommend using a supermarket rotisserie chicken to help this dip come together quickly and easily. Those chickens are a staple food at my house! They save so much prep time in the kitchen.

You can serve this dip with all kinds of dippers–toasted baguettes or other crusty bread, crackers, tortilla chips, Fritos and even vegetables. Celery is especially tasty!

If you’d rather, you can throw all the ingredients for this dip into the slow cooker and heat it on low for 4-6 hours. This is especially handy if you’ll be transporting it to a party.

But I do love the skillet method when I’m making it at home. There’s just something fun about pulling a hot bubbling skillet of cheesy dip from the oven.

However you serve it, one thing is for sure, this Honey Sriracha Chicken Dip is going to be hit with everyone!

Be sure to save this Honey Sriracha Chicken Dip recipe to your favorite Pinterest board for later.

Here’s what you’ll need to make Honey Sriracha Chicken Dip

Olive oil
Produce: onion, red pepper, green onions
Cooked shredded chicken
Cream cheese
Monterrey Jack cheese
Sriracha sauce
Honey
Cheddar cheese

Honey Sriracha Chicken Dip

This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. A unique and delicious addition to game day, or any celebration!

4.52 from 144 votes

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Cuisine: American

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: 8 servings

Calories: 311kcal

Author: Danelle

Ingredients

2 teaspoons olive oil
1 small onion diced
1 small red pepper diced
1 8 oz. package cream cheese, softened and cubed
3 cups cooked shredded chicken
1 cup shredded Monterrey Jack cheese
1/2 cup Sriracha sauce
1/4 cup honey
2-3 green onions chopped
Salt and pepper to taste
1 cup shredded cheddar cheese

Instructions

Preheat oven to 400 degrees. In a large, oven-proof skillet, heat oil over medium heat. Add onion and bell pepper and cook until vegetables are just tender, 3-5 minutes.
Add cream cheese and stir until mostly melted. Stir in chicken, Monterrey Jack cheese, Sriracha sauce and honey. Cook and stir until cheeses are melted and everything is well combined. Stir in green onions. Season with salt and pepper, to taste.
Top with cheddar cheese. Transfer skillet to oven and bake for 20-25 minutes, or until cheese is melted and golden and dip is hot and bubbly. Serve with bread, crackers, corn chips and vegetables.