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    You are here: Home / Appetizers / Honey Sriracha Chicken Dip

    Honey Sriracha Chicken Dip

    December 28, 2018 by Danelle 1 Comment

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    HONEY SRIRACHA CHICKEN DIP — This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. A unique and delicious addition to game day, or any celebration!


    Honey Sriracha Chicken Dip

    ‘Tis the season for appetizers at my house, and to say my family loved this Honey Sriracha Chicken Dip would be the understatement of the year!

    My boys all love spicy foods–anything Buffalo chicken flavored comes to mind–and this sweet and spicy dip is a unique riff on the usual Buffalo chicken style dip.

    It’s got chicken (of course), and plenty of melted cheese, but Sriracha sauce replaces the usual hot sauce. And then there’s a bit of honey added for a hint of sweetness.

    This is the kind of thing we love eating on New Year’s Eve, or Super Bowl Sunday. It’s a perfect dip for game day get-togethers with friends, and will be a welcome addition to any potluck or party.

    Honey Sriracha Chicken Dip

    I recommend using a supermarket rotisserie chicken to help this dip come together quickly and easily. Those chickens are a staple food at my house! They save so much prep time in the kitchen.

    You can serve this dip with all kinds of dippers–toasted baguettes or other crusty bread, crackers, tortilla chips, Fritos and even vegetables. Celery is especially tasty!

    If you’d rather, you can throw all the ingredients for this dip into the slow cooker and heat it on low for 4-6 hours. This is especially handy if you’ll be transporting it to a party.

    But I do love the skillet method when I’m making it at home. There’s just something fun about pulling a hot bubbling skillet of cheesy dip from the oven. 

    However you serve it, one thing is for sure, this Honey Sriracha Chicken Dip is going to be hit with everyone!


    Be sure to save this Honey Sriracha Chicken Dip recipe to your favorite Pinterest board for later.


    Honey Sriracha Chicken Dip


    Here’s what you’ll need to make Honey Sriracha Chicken Dip


    • Olive oil
    • Produce: onion, red pepper, green onions
    • Cooked shredded chicken
    • Cream cheese
    • Monterrey Jack cheese
    • Sriracha sauce
    • Honey
    • Cheddar cheese
    Continue to Content
    Honey Sriracha Chicken Dip

    Honey Sriracha Chicken Dip

    Yield: 8 servings
    Prep Time: 15 minutes
    Cook Time: 25 minutes
    Total Time: 40 minutes

    This sweet and spicy chicken dip is made in a skillet on the stove top, then baked until golden and bubbly. A unique and delicious addition to game day, or any celebration!

    Ingredients

    • 2 teaspoons olive oil
    • 1 small onion, diced
    • 1 small red pepper, diced
    • 1 (8 oz.) package cream cheese, softened and cubed
    • 3 cups cooked shredded chicken
    • 1 cup shredded Monterrey Jack cheese
    • 1/2 cup Sriracha sauce
    • 1/4 cup honey
    • 2-3 green onions, chopped
    • Salt and pepper, to taste
    • 1 cup shredded cheddar cheese

    Instructions

    1. Preheat oven to 400 degrees. In a large, oven-proof skillet, heat oil over medium heat. Add onion and bell pepper and cook until vegetables are just tender, 3-5 minutes.
    2. Add cream cheese and stir until mostly melted. Stir in chicken, Monterrey Jack cheese, Sriracha sauce and honey. Cook and stir until cheeses are melted and everything is well combined. Stir in green onions. Season with salt and pepper, to taste.
    3. Top with cheddar cheese. Transfer skillet to oven and bake for 20-25 minutes, or until cheese is melted and golden and dip is hot and bubbly. Serve with bread, crackers, corn chips and vegetables.
    Nutrition Information:
    Yield: 8 Serving Size: 1
    Amount Per Serving: Calories: 311Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 78mgSodium: 717mgCarbohydrates: 16gFiber: 1gSugar: 13gProtein: 21g

    Did you make this recipe?

    Please leave a comment, or tag @LetsDish on Instagram.

    © Danelle
    Cuisine: American

     

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    Who Dished It Up First: Adapted from Southern Living

    Reader Interactions

    Comments

    1. Karly

      January 01, 2019 at 12:40 pm

      So delicious! Love the sweet and spicy combo!

      Reply

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