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Shortcut Cake Mix Fruitcake

4.3 from 61 votes

Recipe by Danelle

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A boxed spice cake mix is loaded with chopped nuts, dates, and candied fruit, then finished off with a sweet glaze, in this quick and easy holiday fruitcake recipe.

Shortcut Cake Mix Fruitcake

If you’re a fan of  fruitcake, then you’re going to love this Shortcut Cake Mix Fruitcake that starts off with a box of spice cake mix. Because who doesn’t love saving time during the holiday season?

Now, if you don’t like fruitcake, this version probably isn’t going to win you over–at least it didn’t convince the fruitcake-haters in my family to change their minds.

But if you love fruitcake like I do, you will love the simplicity of this recipe. Using a spice cake mix means all of the delicious flavors and aromas are already in the cake.

You just add the chopped nuts and candy fruit. And in true fruitcake fashion, you do add a lot of nuts and fruit. My personal preference is pecans, but walnuts–or a combination of both–work well too.

I also like to save time by using a premixed, chopped fruitcake mix. You can often find this in stores around Christmas, but I usually order mine, along with candied cherries and pineapple, from the Paradise fruit company.

Shortcut Cake Mix Fruitcake

I also add a box of instant vanilla pudding mix to the batter, to make it extra moist and dense. Honestly, know one will ever know you didn’t make this cake from scratch!

When you’re mixing up the batter, you may think, “Wow, that is a lot of fruit and nuts! There’s almost more fruit and nuts than batter!” Don’t worry. This is how it should be.

To finish the cake off, I borrowed the glaze from my grandmother’s fruitcake recipe. It’s just not fruitcake without a layer of sweet, sticky glaze on top.

Admittedly, fruitcake is not for everyone. In fact, I’m the only one in my family who likes it. I think I get it from my dad–he loves fruitcake almost as much as I do.

But beware, this is a lot of cake to eat on your own, so if you make this Shortcut Cake Mix Fruitcake, make sure you have some fellow fruitcake lovers to share with. Or save half in the freezer for later.


Be sure to save this Shortcut Cake Mix Fruitcake recipe to your favorite Pinterest board for later.


Shortcut Cake Mix Fruitcake


Here’s what you’ll need to make Shortcut Cake Mix Fruitcake


  • Spice cake mix
  • Candied fruit mix, cherries and pineapple
  • Dried dates
  • Pecans or walnuts
  • Instant vanilla pudding mix
  • Eggs
  • Vegetable oil
  • Vanilla
  • Flour
  • Sugar
  • Buttermilk
  • Corn syrup
  • Baking soda
Shortcut Cake Mix Fruitcake

Shortcut Cake Mix Fruitcake

A boxed spice cake mix is loaded with chopped nuts, dates, and candied fruit, then finished off with a sweet glaze, in this quick and easy holiday fruitcake recipe.
4.28 from 61 votes
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Cuisine: English
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 16 servings
Calories: 503kcal
Author: Danelle

Ingredients 

For the cake

  • 8 ounces candied red cherries
  • 16 ounces candied fruitcake mix
  • 8 ounces candied pineapple chopped
  • 1 1/2 cup chopped pecans or walnuts
  • 1 cup chopped dried dates
  • 1/4 cup flour
  • 1 box spice cake mix
  • 1 3.5 oz. box instant vanilla pudding
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 tablespoon vanilla

For the glaze

  • 1/2 cup granulated sugar
  • 1/4 cup buttermilk
  • 1 tablespoon corn syrup
  • 1/4 teaspoon baking soda
  • 2 teaspoons vanilla

Instructions

  • Preheat oven to 300 degrees. Generously grease and flour a 9-10 cup bundt pan.
  • In a large bowl, toss together candied fruit, dates and nuts with the flour; set aside.
  • With an electric mixer, beat cake mix, pudding mix, eggs, oil, water and vanilla on medium speed until smooth, about 3 minutes. Fold in fruit and nut mixture. The batter will be very stiff.
  • Spoon batter evenly into prepared bundt pan. Bake for 2 hours, or until toothpick inserted in the center come out clean. Cool completely in pan before turning onto a wire rack.
  • Meanwhile, make the glaze by heating sugar, buttermilk and corn syrup in a small saucepan over medium heat until simmering. Remove from heat and stir in baking soda and vanilla. Pour glaze evenly over cooled cake.

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Nutrition

Serving: 1g | Calories: 503kcal | Carbohydrates: 81g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Cholesterol: 37mg | Sodium: 320mg | Fiber: 5g | Sugar: 51g
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 Who Dished It Up First: This is an original recipe.

10 comments

  • Can this Spice Cake Fruitcake be made in 2 loaf pans? And, if so, how long should I cook them?

    • A
      Danelle

      I think that would work fine. I haven’t tried it myself, so I can’t say for sure on cooking times, but I would start checking around the hour mark.

  • Kimberly F Davis

    What is vanilla pudding use for in cake? just wondering

  • Sharron

    Could this be done in 2 loaf pans?

    • Kathleen Murray

      Can this be made in 2 loaf pans if so how long do I cook it.

  • Lillie

    Made I today. Very delicious. Used butterscotch pudding, since I had that on hand. I don’t think it changed the taste at all.

  • I make this every year for my sister and mother-inlaw they both love it and look forward to me making it

  • Linda Robertson

    hi – on ur shortcut to christmas fruitcake can i use some applesause – will this make it moist or shalli omit it and can i leave out the pineapple too

  • How much is in one box cake mix ?

    • A
      Danelle

      It depends on the brand, but usually about 15 ounces.

4.28 from 61 votes (61 ratings without comment)

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Hello! I’m Danelle. Thanks for visiting.

At Let's Dish, I'm bringing a taste of uptown foodie to real-life, everyday meals! Here, I share my favorite recipes that make mealtime easy.
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