Welcome to the Let’s Dish weekly Easy Meal Plan! Every Saturday, I’ll provide seven dinner ideas–one for every day of the week–plus two desserts to try during the week. To make your life even easier, every dinner idea will include a suggested side dish. Happy cooking!
TEX-MEX TATER TOT CASSEROLE — A Southwest seasoned ground beef filling with black beans and corn is topped with cheese and crunchy tater tots in this remake of a classic hot dish.
Side Dish Suggestion: Mexican Street Corn
SLOW COOKER CHICKEN CURRY — This coconut milk based chicken curry simmers all day in the slow cooker for an easy, flavorful dinner. Serve with your favorite toppings!
Side Dish Suggestion: Indian Naan Bread
ONE PAN SKILLET CHOCOLATE CHIP COOKIE — This giant chocolate chip cookie is all mixed up right in a cast iron skillet. Best served warm with vanilla ice cream!
BLACKBERRY LEMONADE PIE — This sweet and tangy swirled pie combines sweetened cream cheese, whipped cream, fresh lemon juice and blackberry preserves in a vanilla cookie crumb crust.